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Chef jobs

2143 jobs
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Posted 2d ago

Commis Chef (Full Time and Part Time)

Marriott
Surfers Paradise QLD 4217•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate kitchen team at JW Marriott Gold Coast Resort & Spa.
  • Prepare and cook high-quality food for luxury guests.
  • Ensure food safety and proper kitchen hygiene practices.
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Posted 2d ago

Commis Chef - Pastry (Casual)

Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a multi-award-winning venue as a Commis Chef - Pastry.
  • Prepare and cook pastries while maintaining high quality standards.
  • Participate in a diverse and collaborative culinary environment.
Posted 2d ago

Commis Chef - Breakfast Shifts Kitchen & Culinary

AVANI Cypress Lakes Resort
Newcastle NSW 2300•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and deliver high-quality breakfast service.
  • Maintain food safety, hygiene, and cleanliness standards.
  • Assist in developing menu items and recipes.
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Posted 2d ago

Commis Chef

Marriott
Perth WA•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Organise and maintain assigned section of the kitchen effectively.
  • Serve food in proper portions focusing on attention to detail.
  • Ensure all food is prepared and presented to exceed guest expectations.
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Posted 2d ago

Commis Chef - Pastry - FTC 12 Months

Marriott
Melbourne VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist in the daily preparation and presentation of high-quality pastries and desserts.
  • Work closely with the Pastry Chef and culinary team to support service across various hotel outlets.
  • Maintain exceptional standards of food quality, consistency, and presentation.
Posted 2d ago

Chef de Partie Kitchen & Culinary

AVANI Cypress Lakes Resort
Maitland NSW 2320•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team as a Chef de Partie at AVANI Cypress Lakes Resort.
  • Prepare and cook meals to the highest standard while maintaining food quality and hygiene.
  • Collaborate with team members to ensure smooth kitchen operations and contribute to menu development.
Posted 2d ago

Demi Chef Kitchen & Culinary

AVANI Cypress Lakes Resort
Maitland NSW 2320•Full time
~$77k - $108k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes in line with menu standards and guest expectations.
  • Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
  • Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.
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Posted 2d ago

CHEF DE PARTIE - COME GARNISH WITH US AT ARIA RESTAURANT

Solotel
Australia•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare ingredients for service in a 2 hat kitchen
  • Work across multiple sections while maintaining HACCP standards
  • Join a professional and welcoming kitchen brigade with a focus on training and upskilling
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Posted 2d ago

Banquets Chef de Partie

Marriott
Brisbane QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a specific section of the kitchen ensuring high standards of food quality and presentation.
  • Supervise and mentor junior team members while coordinating kitchen activities during busy periods.
  • Collaborate with the Executive Chef and other outlets to enhance kitchen efficiency and guest satisfaction.
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Posted 2d ago

CHEF

Solotel
Australia•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Solotel''s iconic venues as a Chef.
  • Enjoy competitive salaries and a fabulous work culture with experienced mentors.
  • Benefit from extensive training and career progression opportunities.
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Posted 2d ago

BREAKFAST CHEF - COME CREATE WITH US AT RIVERBAR & KITCHEN

Solotel
Australia•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare ingredients and maintain a clean kitchen environment.
  • Ensure high quality of food during breakfast service.
  • Assist in setup for the day and work across multiple kitchen sections.
Posted 2d ago

Commis Chef - Breakfast Shifts Kitchen & Culinary

AVANI Cypress Lakes Resort
Cessnock NSW 2325•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and deliver high-quality breakfast service.
  • Maintain food safety, hygiene, and cleanliness standards.
  • Assist in developing menu items and recipes.
Posted 2d ago

Chef de Partie Kitchen & Culinary

AVANI Cypress Lakes Resort
Pokolbin NSW 2320•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team as a Chef de Partie at AVANI Cypress Lakes Resort.
  • Prepare and cook meals to the highest standard while maintaining food quality and hygiene.
  • Collaborate with team members to ensure smooth kitchen operations and contribute to menu development.
Posted 2d ago

Chef de Partie Kitchen & Culinary

AVANI Cypress Lakes Resort
Cessnock NSW 2325•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team as a Chef de Partie at AVANI Cypress Lakes Resort.
  • Prepare and cook meals to the highest standard while maintaining food quality and hygiene.
  • Collaborate with team members to ensure smooth kitchen operations and contribute to menu development.
Posted 2d ago

Commis Chef - Breakfast Shifts Kitchen & Culinary

AVANI Cypress Lakes Resort
Singleton NSW 2330•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and deliver high-quality breakfast service.
  • Maintain food safety, hygiene, and cleanliness standards.
  • Assist in developing menu items and recipes.
Posted 2d ago

Demi Chef Kitchen & Culinary

AVANI Cypress Lakes Resort
Pokolbin NSW 2320•Full time
~$77k - $108k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes in line with menu standards and guest expectations.
  • Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
  • Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.
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Posted 2d ago

Demi Chef (Indian Cuisine Specialty)

Marriott
Surfers Paradise QLD 4217•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook authentic Indian cuisine according to established recipes and quality standards.
  • Assist in the preparation and execution of large-scale Indian wedding events and banquets.
  • Maintain exceptional food safety, hygiene, and sanitation practices.
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Posted 2d ago

Demi Chef de Partie

Marriott
Sydney NSW•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook food according to recipes and quality standards.
  • Assist management in hiring, training, and motivating employees.
  • Ensure adherence to safety and security policies.
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Posted 2d ago

Commis Chef

Marriott
Perth WA•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Organise and maintain assigned section of the kitchen effectively.
  • Serve food in proper portions and onto proper receptacles.
  • Ensure all food is prepared and presented to exceed travellers'' expectations.
Posted 2d ago

Demi Chef Kitchen & Culinary

AVANI Cypress Lakes Resort
Cessnock NSW 2325•Full time
~$77k - $108k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes in line with menu standards and guest expectations.
  • Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
  • Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.
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