Chef jobs
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Posted 2d ago
BREAKFAST CHEF - COME CREATE WITH US AT RIVERBAR & KITCHEN
Solotel
Australia•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare ingredients and maintain a clean kitchen environment.
- Ensure high quality of food during breakfast service.
- Assist in setup for the day and work across multiple kitchen sections.
Posted 2d ago
Commis Chef - Breakfast Shifts Kitchen & Culinary
AVANI Cypress Lakes Resort
Cessnock NSW 2325•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver high-quality breakfast service.
- Maintain food safety, hygiene, and cleanliness standards.
- Assist in developing menu items and recipes.
Posted 2d ago
Chef de Partie - Pizza Chef
Marriott
Perth WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise the preparation and production of food items for the food and beverage outlet.
- Assist the Head Chef in ensuring quality and consistency of food.
- Maintain strong food safety and property standards.
Posted 11d ago
Commis Chef
Pegasus Leisure Group
Bacchus Marsh VIC 3340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen team at Stoney''s Club in Bacchus Marsh.
- Prepare and cook menu items to high-quality standards.
- Support senior chefs and maintain food safety and hygiene.
Posted 2d ago
Chef De Partie - Banquets
Marriott
Perth WA•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Supervise the preparation and production of food items for the food and beverage outlet.
- Assist the Head Chef in ensuring quality and consistency of food.
- Maintain strong food safety and property standards.
Posted 2d ago
Commis Chef
Marriott
Perth WA•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Organise and maintain assigned section of the kitchen effectively.
- Serve food in proper portions and onto proper receptacles.
- Ensure all food is prepared and presented to exceed travellers'' expectations.
Posted 9d ago
Commis Chef
Crowne Plaza Hotels & Resorts
Acton ACT 2601•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in daily operations of Food and Beverage across multiple outlets
- Produce high quality food and maintain kitchen standards
- Collaborate with kitchen team and follow HAACP regulations
Posted 9d ago
Head Chef - Town Square
Voyages Indigenous Tourism Australia
Yulara NT 0872•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at Ayers Rock Resort as Head Chef.
- Oversee daily food production and operations for the Desert Gardens Hotel's kitchen.
- Create unique culinary experiences using traditional Indigenous ingredients.
Posted 9d ago
Chef – Bartonvale Lodge Retirement Village
Retire Australia
Enfield SA 5085•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team as an in-house chef at Bartonvale Lodge Retirement Village.
- Prepare and present high-standard meals for elderly residents with special dietary needs.
- Maintain food handling regulations and assist in kitchen operations.
Posted 9d ago
Catering Assistant
Lutheran Services
Toowoomba City QLD 4350•Part time
~$56k - $60k(Estimated)
KEY POINTS WE FOUND
- Support meal preparation and service with warmth and care.
- Maintain kitchen hygiene and food safety standards.
- Engage respectfully with residents and provide friendly, person-centred service.
Posted 11d ago
Commis Chef
Pegasus Leisure Group
Ringwood VIC 3134•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at The Coach in Ringwood.
- Prepare and cook menu items to high-quality standards.
- Maintain food safety and hygiene practices.
Posted 9d ago
Chef de Partie
Marriott
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage kitchen operations and ensure compliance with Food & Beverage policies.
- Prepare and cook dishes for guests and functions.
- Train employees in safety procedures and maintain food storage standards.
Posted 9d ago
Food & Beverage Supervisor (Full time) | Holiday Inn & Suites Geelong
Holiday Inn
Geelong VIC 3220•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the Food & Beverage team to deliver premium service.
- Monitor guest behaviour and ensure compliance with RSA regulations.
- Assist with training and coaching staff to enhance performance.
Posted 14d ago
Head Chef | Pub Venue | Brisbane, QLD
Frontline Recruitment Group
Brisbane QLD 4000•Full time
~$85k - $95k(Estimated)
KEY POINTS WE FOUND
- Lead a busy pub kitchen and drive a strong culture.
- Oversee daily kitchen operations and manage a team.
- Contribute to menu planning and maintain high food standards.
Posted 9d ago
Chef de Partie - Harrison's
Marriott
Port Douglas QLD 4877•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise the preparation and production of food items for the food and beverage outlet.
- Assist the Head Chef in ensuring quality and consistency in food production.
- Maintain food safety and property standards while delivering excellent guest service.
Posted 9d ago
Kitchen Steward - Part time/Full time
Marriott
Adelaide SA•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support cleaning and basic kitchen preparation needs across departments.
- Operate and maintain cleaning equipment and tools, ensuring cleanliness and safety standards.
- Develop and maintain positive working relationships with team members and guests.
Posted 9d ago
Chef
Compass Group
Port Macquarie NSW 2444•Casual/Holiday
~$58k - $73k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles including food safety and waste minimisation
- Maintain food safety documents and manage stock control
Posted 9d ago
Chef de Partie - Desert Gardens Hotel
Voyages Indigenous Tourism Australia
Yulara NT 0872•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Live and work onsite at Yulara, NT, near Uluru.
- Assist the Executive Chef with kitchen operations and menu planning.
- Enjoy attractive incentives including discounted accommodation and a relocation assistance payment.
Posted 9d ago
Chef de Partie
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Assist management in hiring, training, and motivating employees.
- Ensure adherence to safety and security policies.
Posted 11d ago
Sous Chef
Pegasus Leisure Group
Bacchus Marsh VIC 3340•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Sous Chef at Stoney''s Club.
- Lead daily operations and maintain high-quality food standards.
- Support the Head Chef in managing kitchen staff and food safety compliance.