Chef jobs
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Posted 2d ago
Commis Chef
Marriott
Perth WA•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Organise and maintain assigned section of the kitchen effectively.
- Serve food in proper portions focusing on attention to detail.
- Ensure all food is prepared and presented to exceed guest expectations.
Posted 2d ago
Commis Chef (Full Time and Part Time)
Marriott
Surfers Paradise QLD 4217•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Join a passionate kitchen team at JW Marriott Gold Coast Resort & Spa.
- Prepare and cook high-quality food for luxury guests.
- Ensure food safety and proper kitchen hygiene practices.
Posted 2d ago
Demi Chef (Indian Cuisine Specialty)
Marriott
Surfers Paradise QLD 4217•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook authentic Indian cuisine according to established recipes and quality standards.
- Assist in the preparation and execution of large-scale Indian wedding events and banquets.
- Maintain exceptional food safety, hygiene, and sanitation practices.
Posted 2d ago
Apprentice Chef
Marriott
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team at W Sydney as an Apprentice Chef.
- Learn essential culinary skills and assist with food preparation and service.
- Enjoy benefits including discounts on hotel stays and training opportunities.
Posted 2d ago
CHEF
Solotel
Australia•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Solotel''s iconic venues as a Chef.
- Enjoy competitive salaries and a fabulous work culture with experienced mentors.
- Benefit from extensive training and career progression opportunities.
Posted 2d ago
Commis Chef - Pastry - FTC 12 Months
Marriott
Melbourne VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in the daily preparation and presentation of high-quality pastries and desserts.
- Work closely with the Pastry Chef and culinary team to support service across various hotel outlets.
- Maintain exceptional standards of food quality, consistency, and presentation.
Posted 9d ago
Chef – Bartonvale Lodge Retirement Village
Retire Australia
Enfield SA 5085•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team as an in-house chef at Bartonvale Lodge Retirement Village.
- Prepare and present high-standard meals for elderly residents with special dietary needs.
- Maintain food handling regulations and assist in kitchen operations.
Posted 11d ago
Chef De Partie
Pegasus Leisure Group
Ringwood VIC 3134•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes according to menu specifications.
- Take ownership of your section and ensure smooth service during busy periods.
- Maintain food safety standards and support junior kitchen team members.
Posted 9d ago
Chef de Partie
Marriott
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage kitchen operations and ensure compliance with Food & Beverage policies.
- Prepare and cook dishes for guests and functions.
- Train employees in safety procedures and maintain food storage standards.
Posted 14d ago
Head Chef | Pub Venue | Brisbane, QLD
Frontline Recruitment Group
Brisbane QLD 4000•Full time
~$85k - $95k(Estimated)
KEY POINTS WE FOUND
- Lead a busy pub kitchen and drive a strong culture.
- Oversee daily kitchen operations and manage a team.
- Contribute to menu planning and maintain high food standards.
Posted 11d ago
Sous Chef
Pegasus Leisure Group
Bacchus Marsh VIC 3340•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Sous Chef at Stoney''s Club.
- Lead daily operations and maintain high-quality food standards.
- Support the Head Chef in managing kitchen staff and food safety compliance.
Posted 9d ago
Head Chef - Town Square
Voyages Indigenous Tourism Australia
Yulara NT 0872•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at Ayers Rock Resort as Head Chef.
- Oversee daily food production and operations for the Desert Gardens Hotel's kitchen.
- Create unique culinary experiences using traditional Indigenous ingredients.
Posted 9d ago
Chef de Partie
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Assist management in hiring, training, and motivating employees.
- Ensure adherence to safety and security policies.
Posted 9d ago
Commis Chef
Crowne Plaza Hotels & Resorts
Acton ACT 2601•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in daily operations of Food and Beverage across multiple outlets
- Produce high quality food and maintain kitchen standards
- Collaborate with kitchen team and follow HAACP regulations
Posted 10d ago
Chef
UnitingSA
SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality meals for residents
- Collaborate with Chef Manager on menu planning
- Oversee kitchen operations and ensure food safety standards
Posted 9d ago
Chef
Lutheran Services
Tallebudgera QLD 4228•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Prepare and present varied, nourishing meals for aged care residents.
- Ensure a safe and compliant kitchen environment while leading kitchen staff.
- Manage kitchen finances and evaluate catering services for cost-effectiveness.
Posted 27d ago
Catering Officer
RFBI
Basin View NSW 2540•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare meals compliant with food safety and nutritional guidelines.
- Assist in meal preparation and catering for special functions.
- Maintain a clean work environment and serve food to residents.
Posted 11d ago
Commis Chef
Pegasus Leisure Group
Bacchus Marsh VIC 3340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen team at Stoney''s Club in Bacchus Marsh.
- Prepare and cook menu items to high-quality standards.
- Support senior chefs and maintain food safety and hygiene.
Posted 9d ago
Catering Assistant
Lutheran Services
Toowoomba City QLD 4350•Part time
~$56k - $60k(Estimated)
KEY POINTS WE FOUND
- Support meal preparation and service with warmth and care.
- Maintain kitchen hygiene and food safety standards.
- Engage respectfully with residents and provide friendly, person-centred service.
Posted 9d ago
Junior Sous Chef
Marriott
Rivervale WA 6103•Full time
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
- Entry level management position in the kitchen
- Assists in leading staff and food production
- Ensures guest and employee satisfaction while maintaining budget