Chef jobs
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+60d ago
Chef
Skilled Jobs Australia
Kingscote SA 5223•Full time
~$75k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present dishes to high standards
- Create innovative menus considering stock and patron preferences
- Manage kitchen staff and ensure compliance with health regulations
+60d ago
Chef
Skilled Jobs Australia
Mount Barker SA 5251•Full time
~$77k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for the day-to-day delivery of high-quality food and service.
- Contribute to menu creation and ensure patron satisfaction.
- Monitor stock levels and assist in training kitchen staff.
+60d ago
Chef de Partie - Rockpool Bar & Grill Perth
Rockpool Bar & Grill
WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a world-class team delivering exceptional dining experiences.
- Prepare and present dishes to Rockpool’s standards.
- Support senior chefs in maintaining smooth kitchen operations.
Posted 13d ago
Team Member
Zeus Street Greek
Keilor Downs VIC 3038•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
Posted 46d ago
FIFO Head Chef (QLD)
ISS INTEGRATED SERV P/L
Cairns City QLD 4870•Full time
~$110k - $120k(Estimated)
KEY POINTS WE FOUND
- Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
- Ensure adherence to food safety and HACCP standards while meeting client expectations.
- Showcase culinary skills in a FIFO role with ongoing support and training.
Posted today
FIFO Chefs
Compass Group
Townsville QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a permanent relief team as a Line Chef in remote mining hospitality.
- Work FIFO with 14 days on and 7 days off, gaining diverse kitchen experience.
- Enjoy benefits including retail discounts, salary packaging, and ongoing training.
+60d ago
Head Chef | FIFO | Western Australia (Various Sites)
Sodexo
WA•Full time
~$89k - $119k(Estimated)
KEY POINTS WE FOUND
- Lead and manage kitchen operations in a FIFO environment.
- Ensure high standards of food safety and customer service.
- Coordinate and support staff while driving performance.
Posted today
Restaurant Supervisor
Mad Mex
South Yarra VIC 3141•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead the team to deliver exceptional customer service
- Ensure smooth operations during shifts
- Create an engaging and fun environment for staff and customers
+60d ago
Team Members - Australind
Chicken Treat
Australind WA 6233•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create enjoyable experiences
Posted 7d ago
Chef de Partie | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Maison Bâtard as a Chef de Partie.
- Work closely with senior chefs to maintain high standards of quality and efficiency.
- Opportunities for ongoing training and career development.
Posted 12d ago
Line Chef
The Sporting Globe
Robina QLD 4226•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and manage food service operations in a fast-paced environment.
- Work collaboratively with kitchen staff to ensure smooth service.
- Maintain high standards of food presentation and quality.
+60d ago
Catering Assistant | Casual | Bathurst, NSW
Sodexo
NSW•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the day-to-day operation of the onsite café and catering services.
- Ensure outstanding service and quality food offerings for employees.
- Maintain cleanliness and hygiene standards in the kitchen.
+60d ago
Team Members - DFO Homebush
Oporto
Homebush NSW 2140•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Toowoomba
Oporto
Kearneys Spring QLD 4350•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted today
Chef Manager
Compass Group
Moorabbin VIC 3189•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a high-performing kitchen team.
- Manage food production, stock control, and budgets.
- Build positive customer and client relationships.
+60d ago
Childcare Cook (Qualified) | Kooinda Workbase Child Care Centre
KU Children's Services
Callaghan NSW 2308•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for children in a childcare setting.
- Manage kitchen operations and maintain food safety standards.
- Engage children in cooking experiences and promote healthy eating.
Posted 4d ago
Chef - marhaba Airport Lounge
dnata
Luddenham NSW 2745•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of high-quality meals for the lounge.
- Maintain high food safety standards and cleanliness in the kitchen.
- Collaborate with front-of-house team to ensure a seamless guest experience.
Posted 4d ago
Team Members - Berkeley Vale
Oporto
Berkeley Vale NSW 2261•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 25d ago
Head Chef | Melbourne Public
Open Door Pub Co Pty Ltd
South Wharf VIC 3006•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at Melbourne Public, a high-volume venue.
- Oversee food quality, consistency, and service standards.
- Manage kitchen operations, including menu development and staff training.
Posted 39d ago
Chef
Pinnacle People Permanent
TAS•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a new dining destination on Tasmania''s East Coast.
- Play a key role in establishing kitchen standards and menu development.
- Work alongside passionate hospitality professionals in a collaborative environment.