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Chef jobs

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Posted 20d ago

Chef

Rivaan Enterprises Pty Ltd
Drouin VIC 3818•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a diverse range of menu items in accordance with established recipes and presentation standards.
  • Monitor food preparation and cooking processes to maintain consistent quality, flavour and presentation.
  • Ensure compliance with food safety, hygiene and workplace health and safety requirements.
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Posted 13d ago

Chef

Job2Go Pty Ltd
Maryborough VIC 3465•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Join a professional kitchen team as a Chef at The Cambrian Hotel.
  • Responsible for planning, preparing, and cooking a variety of meals.
  • Supervise junior kitchen staff and assist with menu development.
Expiring in 3d

Pastrycook

Kogan People Solutions - recruiters
Moorabbin VIC 3189•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare high-quality pastries and desserts for various events.
  • Ensure compliance with food safety and HACCP standards.
  • Train kitchen staff and apprentices as required.
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Posted 14d ago

Casual Catering Assistant - Abergowrie

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Abergowrie QLD 4850•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist with food preparation and the service of meals and snacks
  • Deliver friendly, efficient customer service to students and staff
  • Maintain clean, organised and hygienic kitchen and dining areas
Posted 20d ago

Chefs and Cooks

Hamsi Taverna
Sydney NSW•Full time
KEY POINTS WE FOUND
  • Development of restaurant menus in consultation with the executive team and Restaurant Manager.
  • Manage company standards of quality, service, presentation and cleanliness throughout the back of house (kitchen).
  • Preparation and cooking of menu items, coaching and developing junior staff.
Posted 5d ago

Commis Chef

The Trustee for Sullivan Synergy Trust - t/a Grunthal Brew
Verdun SA 5245•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic hospitality team as a Commis Chef.
  • Prepare and cook a variety of dishes using locally sourced ingredients.
  • Ensure food safety and hygiene standards are met in a fast-paced kitchen.
Posted 5d ago

Chef

Sancho New Mexican Bar and Grill Pty Ltd
Stafford QLD 4053•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a range of New Mexican-inspired dishes.
  • Plan and organise daily food preparation and monitor food quality.
  • Contribute to menu planning and coordinate kitchen activities.
Posted 5d ago

Catering Assistant

BaptistCare
Drummoyne NSW 2047•Part time
~$57k(Estimated)
KEY POINTS WE FOUND
  • Part-time catering assistant role at BaptistCare Minnamurra Centre in Drummoyne.
  • Responsibilities include serving food, cleaning, and assisting with food preparation.
  • Competitive salary with benefits including salary packaging and discounts.
Posted 5d ago

Chef Manager

BaptistCare
Forster NSW 2428•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily kitchen operations and guide a small team.
  • Ensure meals are safe, nutritious, and well presented.
  • Foster a positive kitchen culture and introduce fresh ideas.
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Posted 7d ago

Head Chef - FIFO

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane QLD 4000•Full time
~$100k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage kitchen operations for a FIFO site.
  • Ensure high-quality food preparation and presentation.
  • Champion food safety and hygiene standards.
Company Logo
Posted 7d ago

Chef - Byron Bay

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Byron Bay NSW 2481•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare nutritious and appealing meals for residents in aged care.
  • Manage food preparation and kitchen priorities efficiently.
  • Uphold food safety and hygiene standards.
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Posted 7d ago

FIFO Village Manager

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Manage accommodation reservations systems and catering services
  • Develop and maintain client relationships
  • Oversee financial performance and P&L responsibilities
Company Logo
Posted 7d ago

Weekend Chef - Ballarat

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Ballarat VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious and well-presented meals to a consistently high standard.
  • Provide friendly, attentive service to create a positive dining experience for students.
  • Maintain high standards of food safety, hygiene and kitchen cleanliness.
Company Logo
Posted 7d ago

FIFO Chef/Head Chef

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Perth WA 6000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Full time FIFO Chef/Head Chef position with various rosters available.
  • Focus on creating nutritionally balanced meals for demanding roles.
  • Opportunity to develop skills in menu management and large scale food production.
Posted 13d ago

Chef

The Trustee for JR Adventure Unit Trust trading as Wood & Grill
Melbourne VIC 3000•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and present meals across breakfast, lunch and dinner service.
  • Plan and design seasonal menus in consultation with the Executive Chef.
  • Instruct and supervise kitchen staff in cooking techniques and kitchen procedures.
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Posted 13d ago

Indian Cuisine Cook

Job2Go Pty Ltd
Sunbury VIC 3429•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality Indian cuisine dishes according to menu guidelines.
  • Ensure hygiene standards and food safety plans are maintained in the kitchen.
  • Supervise kitchen team members and assist in training staff.
Posted 13d ago

CHEF

Kogan People Solutions on behalf of Recruitment by Kogan People
Port Adelaide SA 5015•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Lead and mentor the kitchen team to deliver high-quality results.
  • Oversee kitchen operations including stock control and menu development.
  • Ensure compliance with food safety and HACCP standards.
Posted 13d ago

Chef

APRBS Market Pty Ltd trading as Ria Ayam Penyet
Sydney NSW 2000•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Lead the kitchen team and ensure high-quality food preparation and presentation.
  • Design and standardise menus while managing food costs and procurement.
  • Ensure compliance with food safety and hygiene regulations.
Posted 13d ago

Chef

SHAHI DAWAT
Gold Coast•Full time
KEY POINTS WE FOUND
  • Skilled Chef required for a full-time opportunity at Shahi Dawat.
  • Responsible for meal preparation and cooking, managing kitchen area, and ensuring food safety standards.
  • Must have at least 1-2 years of experience in a fast-paced environment, preferably in an Indian restaurant.
Posted 6d ago

Chef

Kogan People Solutions - recruiters
Burswood WA 6100•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Lead and mentor the kitchen team to deliver high-quality results.
  • Manage daily kitchen operations including stock control and cost management.
  • Develop and introduce seasonal menu items and maintain food safety standards.
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