Chef jobs
2052 jobs
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Posted 3d ago
Chef
PSPT INDUSTRIES PTY LTD
Cranbourne North VIC 3977•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of traditional Sri Lankan and Indian dishes.
- Plan and organise daily food preparation activities and monitor food quality.
- Contribute to menu planning and coordinate kitchen activities for efficient workflow.
Posted 3d ago
Chef
Apex Employment
Blacktown NSW 2148•Full time
$79k
Above avg
KEY POINTS WE FOUND
- Develop menus and manage food procurement.
- Oversee dish quality and compliance with food safety regulations.
- Assist in training kitchen staff and demonstrate cooking techniques.
Posted 3d ago
Chef
Atlas Recruitment Experts
Eastern Suburbs Melbourne VIC•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and present a variety of traditional Italian dishes.
- Contribute to menu planning and daily specials.
- Ensure efficient kitchen operations and maintain food safety standards.
Posted 3d ago
CHEF
Skyline Oz Pty Ltd - t/a Feel like home cafe
Gosford NSW 2250•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop seasonal menus featuring fresh cafe-style dishes.
- Prepare and cook a variety of breakfast, lunch, vegetarian and Italian-inspired dishes.
- Oversee daily kitchen preparation schedules to maintain efficient operations.
Posted 3d ago
FIFO Chef
Hays
Adelaide SA•Full time
KEY POINTS WE FOUND
- Seeking experienced FIFO chefs for remote sites in South Australia.
- Candidates must have relevant FIFO experience and Certificate III in Commercial Cookery.
- Flexible working across all kitchen sections is required.
Posted 5d ago
FIFO Chef
Cater Care
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-volume meals for village residents
- Ensure adherence to food safety and hygiene standards
- Manage food stock levels and cater for dietary requirements
Posted 11d ago
Chef
Martini & Co Werribee
Werribee VIC 3030•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of restaurant menu items.
- Monitor food preparation and cooking processes to maintain quality.
- Ensure compliance with food safety and hygiene requirements.
Posted 12d ago
Sous Chef | Fred's
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team in delivering high-quality, seasonal dishes.
- Support the Head Chef in managing kitchen operations and staff.
- Engage with guests in an open kitchen environment.
Posted 19d ago
Chefs and Cooks
Hamsi Taverna
Sydney NSW•Full time
KEY POINTS WE FOUND
- Development of restaurant menus in consultation with the executive team and Restaurant Manager.
- Manage company standards of quality, service, presentation and cleanliness throughout the back of house (kitchen).
- Preparation and cooking of menu items, coaching and developing junior staff.
Posted 18d ago
Cook
Job2Go Pty Ltd
Braybrook VIC 3019•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to menu specifications.
- Ensure food safety and hygiene compliance in the kitchen.
- Collaborate with kitchen staff to maintain efficient kitchen operations.
Posted 12d ago
Pastry & Breakfast CDP | The Whale
Merivale
Narooma NSW 2546•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the team at The Whale Hotel as a Chef de Partie focusing on pastry and breakfast service.
- Prepare high-quality pastries and desserts while managing your section during busy breakfast services.
- Work with fresh local produce and support junior chefs in a positive kitchen environment.
Expiring in 3d
Pastrycook
Kogan People Solutions - recruiters
Moorabbin VIC 3189•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare high-quality pastries and desserts for various events.
- Ensure compliance with food safety and HACCP standards.
- Train kitchen staff and apprentices as required.
Posted 18d ago
Chef
Job2Go Pty Ltd
Chirnside Park VIC 3116•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Join a restaurant as a Chef in Chirnside Park, VIC.
- Prepare and cook a full Mexican menu while supervising kitchen staff.
- Ensure food safety compliance and manage kitchen operations.
Expiring in 3d
Chef
Martini + Co Bayside Frankston
Frankston VIC 3199•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of menu items in accordance with established recipes and presentation standards.
- Monitor food preparation and cooking processes to maintain consistent quality, flavour and presentation.
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
Expiring in 4d
Site Manager - Peppermint Grove
Cater Care
Perth WA 6000•Full time
~$105k(Estimated)
KEY POINTS WE FOUND
- Lead catering operations across the boarding school and retail outlets.
- Inspire and develop a high-performing team while ensuring service excellence.
- Build strong relationships with students, staff, and key stakeholders.
Posted 13d ago
Casual Catering Assistant - Abergowrie
Cater Care
Abergowrie QLD 4850•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation and the service of meals and snacks
- Deliver friendly, efficient customer service to students and staff
- Maintain clean, organised and hygienic kitchen and dining areas
Posted 18d ago
Chef
Saviour Foods Pty Ltd
Warnbro WA 6169•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of pub-style and contemporary menu items.
- Monitor food preparation and cooking processes to maintain quality and presentation.
- Guide and support junior kitchen staff in food preparation and cooking procedures.
Posted 12d ago
Chefs | Mr Wong & Good Luck
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join two of Merivale’s Asian restaurants in Sydney: Mr Wong and Good Luck.
- Work closely with senior chefs to deliver high-quality food with a focus on Asian cuisines.
- Enjoy employee benefits including discounts, training opportunities, and career growth.
Posted 19d ago
Waiter Supervisors
Treendale Farm Hotel
Australind WA 6233•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Provide attentive table and dining service to customers.
- Supervise and support waitstaff during service to ensure high-quality customer experiences.
- Assist with training and mentoring waitstaff in service procedures and customer service.
Posted 12d ago
Sous Chef | Lorne
Merivale
Lorne VIC 3232•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the leadership team at Totti''s Lorne and the Bistro at The Lorne Hotel.
- Lead service, mentor junior chefs, and shape kitchen culture.
- Work with quality produce in a fast-paced kitchen environment.