Chef jobs
2055 jobs
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+60d ago
chef/cook
DOSAHUT MOUNT GRAVATT
Upper Mount Gravatt QLD 4122•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine.
- Maintain consistency in food quality, taste, and presentation.
- Ensure compliance with food safety and hygiene standards.
+60d ago
cook
PAN Indian
Adelaide SA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes or chef instructions.
- Maintain cleanliness of kitchen and ensure food quality and consistency.
- Manage kitchen staff and oversee food preparation and presentation.
Posted 14d ago
Chef
Bar Lee.
Echuca VIC 3564•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Join a smaller team with flexible hours for a better work-life balance.
- Create and alter the menu with creative license.
- Ensure consistent quality and compliance with food safety standards.
+60d ago
Chef
Rei Fong Pty Ltd
Box Hill VIC 3128•Full time
KEY POINTS WE FOUND
- Prepare nutritious, high-quality meals for elderly clients and individuals with disabilities.
- Manage kitchen operations and ensure compliance with food safety standards.
- Supervise kitchen staff and maintain cleanliness and organisation of kitchen work areas.
Posted 16d ago
Chef
Contemporary Catering
Doncaster VIC 3108•Full time
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals for residents in accordance with dietary requirements.
- Coordinate food preparation and maintain quality standards.
- Ensure compliance with food safety and hygiene regulations.
Posted 11d ago
Catering Assistant / Kitchen Hand - Uniting - Nareen Gardens NSW
Cater Care
Brisbane Airport QLD 4008•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Uniting Nareen Gardens.
- Support culinary operations and maintain kitchen hygiene.
- Deliver an exceptional dining experience for residents.
+60d ago
Sous Chef
Bistrot dOrsay
Melbourne VIC•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a premier French bistro in Melbourne as a Sous Chef.
- Prepare and cook a variety of dishes to a high standard.
- Collaborate with the team to deliver an exceptional dining experience.
Expiring in 4d
Chef - Education/University
Cater Care
Eastern Suburbs Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students.
- Manage food allergens and dietary requirements.
- Maintain a clean kitchen workspace in compliance with food safety legislation.
+60d ago
Cook
La Popular Taqueria
Port Adelaide SA 5015•N/A
$79k
Above avg
+60d ago
Chef de Partie
Urban Grounds Cafe
Toowoomba City QLD 4350•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present menu items to a high standard across all kitchen sections
- Ensure compliance with food safety, hygiene, and workplace health and safety requirements
- Support a positive team culture and professional work environment
Posted 9d ago
Chefs
Emilio's Restaurant Pty Ltd
Warners Bay NSW 2282•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Develop and execute a menu based on Emilio’s menu
- Oversee kitchen operations including supervision and staff management
- Ensure compliance with health and safety regulations
+60d ago
Chef - catering
Ambrosia Catering and Event Hire
Rockingham WA 6168•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
- Cooking contemporary style dishes in accordance with the menu.
- Planning and development of menu in collaboration with Managers.
- Compliance with occupational health and safety regulations.
+60d ago
Sous Chef
Urban Grounds Cafe
Toowoomba City QLD 4350•Full time
$70k - $80k
KEY POINTS WE FOUND
- Assist the Head Chef in ensuring efficient food production across all kitchen sections.
- Supervise and support kitchen staff while maintaining high food quality standards.
- Ensure compliance with food safety regulations and foster a positive team culture.
Posted 10d ago
Senior Chefs | Merivale
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team of chefs at Merivale''s diverse venues.
- Lead kitchen operations and maintain high standards of food quality.
- Enjoy career growth opportunities and employee benefits.
+60d ago
Chef
Tooleybuc Sporting Club
Tooleybuc NSW 2736•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Assist with the management of the catering division at Tooleybuc Sporting Club.
- Focus on growing dining customers and increasing revenue from functions.
- Work full-time from Wednesday to Sunday, including public holidays when required.
+60d ago
Chef
Eugene Park Pty Ltd
Runcorn QLD 4113•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Management of kitchen operations and staff
- Development and planning of menus
- Ensuring food quality, hygiene, and safety standards
+60d ago
Chef
THE URVINS DINING PTY LTD
Hillsborough NSW 2290•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Run all operational aspects of the kitchen
- Prepare and cook a variety of dishes
- Supervise and coordinate kitchen staff
+60d ago
Chef
Bruce Cafe Bambini PTY LTD
Garbutt QLD 4814•Full time
$77k - $78k
Above avg
KEY POINTS WE FOUND
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes during preparation and presentation.
- Prepare and cook food while enforcing hygiene regulations.
+60d ago
Cook
FC-JFOOD PTY LTD
Urraween QLD 4655•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese dishes
- Oversee daily kitchen operations and ensure food quality
- Maintain hygiene and cleanliness in the kitchen
+60d ago
Centre Cook/Chef
Lloyd Connect
Melbourne VIC•N/A