The Shout
Powered by CareerOne
Contact supportGo to hiring portalCareer adviceLoginSign up
All Categories
Search job title or keyword

Chef jobs

2043 jobs
Sort by
Expiring today

Chef

Atlas Recruitment Experts
Bayside Melbourne VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook and present a variety of dishes according to quality standards.
  • Assist with menu planning and monitor ingredient quality.
  • Ensure food safety and hygiene standards are maintained.
Expiring in 4d

Chef

Atlas Recruitment Experts
Sydney NSW•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and present a variety of dishes according to menu requirements.
  • Maintain high standards of food preparation and hygiene.
  • Collaborate with kitchen and front of house staff for efficient service.
Posted 10d ago

Chefs & Cooks SGW05

Skilled Global Workforce
Hobart TAS•Full time
$75k - $95k
Above avg
KEY POINTS WE FOUND
  • Join a team of experienced Chefs & Cooks in Hobart and St Helens, Tasmania.
  • Ensure high standards of food preparation and hygiene are maintained.
  • Assist in cost control and work harmoniously within the kitchen brigade.
Expiring in 3d

Chef

Atlas Recruitment Experts
Eastern Suburbs Brisbane QLD•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan and develop seasonal menus in collaboration with the Venue Manager.
  • Prepare and cook a variety of breakfast, brunch, and café-style dishes to a consistently high standard.
  • Train and mentor kitchen staff on food preparation, cooking techniques, and food safety procedures.
Posted 9d ago

Chef

Atlas Recruitment Experts
Phillip Island VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and deliver high-quality meals and catering services.
  • Manage food preparation and coordinate kitchen operations.
  • Supervise kitchen staff and ensure compliance with food safety regulations.
Posted 15d ago

Chef

Bangalore Tiffin Room Pty Ltd
St Arnaud VIC 3478•Full time
$80k - $84k
Above avg
KEY POINTS WE FOUND
  • Responsible for the day-to-day running of the kitchen at Top End Takeaway and Pizza.
  • Plan and develop menus while managing food and labour costs.
  • Ensure food safety and hygiene standards are met.
Job Cover
Company Logo
Posted 9d ago

FIFO Chef - Large Sites

Hays
Perth WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
  • Seeking experienced FIFO Chefs for large-scale remote mining and resources sites.
  • Responsible for delivering high-quality meals in a fast-paced bulk catering environment.
  • Positions involve working day and night shifts on predominantly 2:1 rosters.
Company Logo
Posted 23d ago

Indian Cuisine Chef

Job2Go Pty Ltd
Truganina VIC 3029•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high quality Indian cuisine according to menu guidelines.
  • Supervise kitchen team and ensure hygiene standards are maintained.
  • Monitor kitchen equipment and maintain quality standards.
Company Logo
Posted 9d ago

Team Member – Sushi Sushi, Brisbane Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present fresh sushi and other menu items to a high standard.
  • Deliver friendly, efficient customer service to travellers.
  • Maintain food quality, presentation and hygiene standards.
Company Logo
Posted 25d ago

Casual Catering Assistant - Middle Swan

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Middle Swan WA 6056•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Join a fast-paced kitchen team as a Catering Assistant.
  • Assist with meal preparation, food service, and kitchen cleaning.
  • Maintain high food safety and presentation standards.
Expiring in 2d

Chef/Cook/Restaurant Manager

HDS Foodz Pty Ltd t/a Curry Port Indian Cuisine
Busselton WA 6280•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present food for service and functions.
  • Supervise kitchen staff and collaborate on menu planning.
  • Ensure compliance with health and safety standards.
Posted 24d ago

Chefs and Cooks

The Paragon Hotel
Mudgee NSW 2850•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
  • Oversee kitchen operations including menu planning and costing.
  • Prepare high-quality meals and innovate new dishes.
  • Manage staffing and procurement while ensuring compliance with health regulations.
Company Logo
Posted 9d ago

Team Member – Sushi Sushi, Brisbane Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present fresh sushi and other menu items to a high standard.
  • Deliver friendly, efficient customer service to travellers.
  • Maintain food quality, presentation and hygiene standards.
Company Logo
Posted 9d ago

Team Member – Sushi Sushi, Brisbane Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present fresh sushi and other menu items to a high standard.
  • Deliver friendly, efficient customer service to travellers.
  • Maintain food quality, presentation and hygiene standards.
Posted 20d ago

Head Cook

Dedicated Conference Centres
Romsey VIC 3434•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook delicious meals according to the menu.
  • Ensure food safety and maintain a clean kitchen environment.
  • Monitor stock levels and assist with ordering supplies.
Expiring in 1d

Chef & Cook

Ryan's Hotel and The Beaches Hotel
Thirroul NSW 2515•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
  • Assist in preparation and cooking of various dishes across multiple kitchens.
  • Maintain high-quality standards and adhere to recipes and food safety regulations.
  • Uphold a positive and professional attitude while working in a fast-paced kitchen environment.
Company Logo
Posted 1d ago

Chef

Job2Go Pty Ltd
Melbourne VIC 3000•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Menu planning and costing for daily specials and seasonal dishes.
  • Prepare and cook a full range of Italian dishes while supervising kitchen staff.
  • Ensure food safety and hygiene compliance in the kitchen.
Posted 22d ago

Chef

JB & SONS 13 PTY LTD trading as Balti @ Boulevard Indian Restaurant
Clarkson WA 6030•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Responsible for day-to-day running of the kitchen
  • Prepare and cook authentic Indian dishes to a consistent standard
  • Supervise and train kitchen staff while ensuring food safety compliance
Job Cover
Company Logo
Posted 22d ago

FIFO chef from Darwin, NT

Hays
Darwin NT•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Multiple roles available for experienced chefs leaving from Darwin, NT
  • Work in large commercial kitchens delivering high-quality meal service
  • Competitive hourly rates with flights, accommodation and meals provided
Company Logo
Posted 9d ago

Team Member – Sushi Sushi, Brisbane Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present fresh sushi and other menu items to a high standard.
  • Deliver friendly, efficient customer service to travellers.
  • Maintain food quality, presentation and hygiene standards.
1111213103