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Chef jobs

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Posted 7d ago

Catering Assistant

Lutheran Services

Toowoomba City QLD 4350•Part time

~$56k - $60k(Estimated)

KEY POINTS WE FOUND

Support meal preparation and service with warmth and care.
Maintain kitchen hygiene and food safety standards.
Engage respectfully with residents and provide friendly, person-centred service.

Posted 7d ago

Head Chef - Town Square

Voyages Indigenous Tourism Australia

+3 more

Yulara NT 0872•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen team at Ayers Rock Resort as Head Chef.
Oversee daily food production and operations for the Desert Gardens Hotel's kitchen.
Create unique culinary experiences using traditional Indigenous ingredients.

Posted 7d ago

Chef

Lutheran Services

Tallebudgera QLD 4228•Part time

~$63k(Estimated)

KEY POINTS WE FOUND

Prepare and present varied, nourishing meals for aged care residents.
Ensure a safe and compliant kitchen environment while leading kitchen staff.
Manage kitchen finances and evaluate catering services for cost-effectiveness.

Posted 7d ago

Chef de Partie - Desert Gardens Hotel

Voyages Indigenous Tourism Australia

+3 more

Yulara NT 0872•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Live and work onsite at Yulara, NT, near Uluru.
Assist the Executive Chef with kitchen operations and menu planning.
Enjoy attractive incentives including discounted accommodation and a relocation assistance payment.

Posted 7d ago

FIFO Chefs (WA)

ISS INTEGRATED SERV P/L

Karratha WA 6714•Full time

~$93k - $110k(Estimated)

KEY POINTS WE FOUND

Join a fast-paced kitchen operation in a FIFO role from Perth Airport to remote sites in WA.
Prepare and cook high-quality meals while maintaining food safety and hygiene standards.
Collaborate with the Head Chef and mentor junior kitchen staff.

Posted 7d ago

Chef de Partie - Harrison's

Marriott

Port Douglas QLD 4877•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise the preparation and production of food items for the food and beverage outlet.
Assist the Head Chef in ensuring quality and consistency in food production.
Maintain food safety and property standards while delivering excellent guest service.

Posted 7d ago

Commis Chef

Crowne Plaza Hotels & Resorts

Acton ACT 2601•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in daily operations of Food and Beverage across multiple outlets
Produce high quality food and maintain kitchen standards
Collaborate with kitchen team and follow HAACP regulations

Posted 7d ago

Kitchen Steward - Part time/Full time

Marriott

Adelaide SA•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support cleaning and basic kitchen preparation needs across departments.
Operate and maintain cleaning equipment and tools, ensuring cleanliness and safety standards.
Develop and maintain positive working relationships with team members and guests.

Posted 7d ago

Kitchen Stewarding Supervisor

Marriott

Adelaide SA•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Supervise kitchen operations and staff to ensure high standards of cleanliness and food safety.
Assist in hiring, training, and evaluating kitchen staff while maintaining a positive work environment.
Monitor production and inventory, ensuring compliance with company policies and procedures.

Posted 7d ago

Chef de Partie

Marriott

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Assist management in hiring, training, and motivating employees.
Ensure adherence to safety and security policies.

Posted 7d ago

Chef de Partie

Marriott

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage kitchen operations and ensure compliance with Food & Beverage policies.
Prepare and cook dishes for guests and functions.
Train employees in safety procedures and maintain food storage standards.

Posted 7d ago

Commis Chef

Marriott

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support the kitchen team in preparing and cooking high-quality dishes.
Maintain cleanliness and sanitation of kitchen areas, tools, and equipment.
Follow food safety procedures and assist during busy service periods.

Posted 7d ago

Junior Sous Chef

Marriott

Rivervale WA 6103•Full time

~$55k - $65k(Estimated)

KEY POINTS WE FOUND

Entry level management position in the kitchen
Assists in leading staff and food production
Ensures guest and employee satisfaction while maintaining budget

Posted 7d ago

Demi Chef

Marriott

Brisbane QLD•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Oversee a specific section of the kitchen ensuring consistent food quality.
Contribute to mentoring and guiding junior chefs and kitchen team members.

Posted 7d ago

Food & Beverage Supervisor (Full time) | Holiday Inn & Suites Geelong

Holiday Inn

Geelong VIC 3220•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the Food & Beverage team to deliver premium service.
Monitor guest behaviour and ensure compliance with RSA regulations.
Assist with training and coaching staff to enhance performance.

Posted 8d ago

Chef de Partie

Hospoworld Resourcing

Shepparton VIC 3630•Full time

~$75k(Estimated)

KEY POINTS WE FOUND

Join a historic family-owned wine and hospitality group in Victoria.
Gain diverse cooking experience across multiple venues including a hatted restaurant.
Enjoy a supportive team culture with a focus on work-life balance.