Restaurant Management jobs in Sydney NSW
149 jobs
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Posted 18d ago
Assistant Restaurant Manager - Macquarie Centre
Nando's
Ryde NSW 2112•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and drive restaurant pace.
- Coach team members to deliver exceptional customer experiences.
Posted 41d ago
Assistant Restaurant & Bar Manager
ACCOR
Sydney Olympic Park NSW 2127•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support daily operations of the Restaurant & Bar ensuring exceptional service standards.
- Lead and inspire the Food & Beverage team to deliver memorable dining experiences.
- Manage stock ordering, inventory control, and ensure compliance with food safety standards.
+60d ago
Team Member - Drummoyne
Grill'd
Drummoyne NSW 2047•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d in Drummoyne.
- Engage with customers and create memorable experiences.
- Enjoy flexible shifts and opportunities for growth.
Posted 4d ago
Operations Manager | Brand-New Restaurant Opening
AA Appointments
Sydney NSW 2000•Full time
~$90k - $105k(Estimated)
KEY POINTS WE FOUND
- Lead the launch and daily operations of a new restaurant in Sydney CBD.
- Recruit, train, and manage a high-performing team to deliver exceptional customer experiences.
- Oversee financial performance, operational budgets, and compliance with food safety regulations.
Posted 3d ago
Venue Manager
Timezone
Marrickville NSW 2204•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the Timezone Marrickville venue opening in December.
- Ensure exceptional guest experiences and support a dynamic team.
- Drive financial management and operational success of the venue.
Posted 4d ago
Kiln Assistant Restaurant Manager
Ace Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in leading daily restaurant operations.
- Oversee floor service to ensure top-tier guest experiences.
- Work full-time on a 5-day rotating roster including lunch, dinner, and weekend shifts.
Posted 11d ago
Restaurant Manager
Mad Mex
Parramatta Westfield NSW 2150•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead restaurant operations to drive success
- Inspire and motivate team members for outstanding customer experiences
- Manage sales and deliver results in a fast-paced environment
Posted 11d ago
Venue Manager
Timezone
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the Timezone Penrith venue team.
- Ensure exceptional guest experiences and financial success.
- Foster a fun and engaging workplace culture.
Posted 19d ago
Assistant Venue Manager | Strike Bowling & Holey Moley
Funlab
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a high-energy team to create unforgettable guest experiences.
- Manage venue operations including rostering, training, and financial management.
- Drive revenue through exceptional service and guest engagement.
Posted 5d ago
Restaurant Supervisor | Grill Americano Sydney
LUCAS Restaurants
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver a best-in-class experience for guests and crew
- Ensure high standards of service and bar operations
- Build effective relationships and manage time efficiently
Posted 5d ago
FOH Manager & Bar Manager - New Opening
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the front-of-house food and beverage experience in a new venue.
- Train and coach a team to deliver exceptional service and atmosphere.
- Manage operations while ensuring a vibrant and welcoming environment for guests.
Posted 28d ago
Restaurant Team Member
Mad Mex
Blacktown NSW 2148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Assistant Manager - Wetherill Park
Oporto
Wetherill Park NSW 2164•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
Posted 28d ago
Grill Master
Mad Mex
Parramatta Westfield NSW 2150•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Prepare fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Assistant Restaurant Manager - Moorebank
Red Rooster
Moorebank NSW 2170•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to deliver exceptional customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
Posted 28d ago
Grill Master
Mad Mex
Prospect NSW 2148•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Restaurant Manager - Western Motorway (M4) Eastbound Eastern Creek, NSW
Oporto
Eastern Creek NSW 2766•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Assistant Restaurant Manager - Parklea
Red Rooster
Parklea NSW 2768•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 20d ago
Restaurant Manager - Prestons Beech Road
Red Rooster
Casula NSW 2170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 1d ago
Restaurant Manager
Zeus Street Greek
Concord NSW 2137•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the restaurant team to deliver exceptional service and food quality.
- Drive performance through effective leadership and financial management.
- Ensure compliance with safety and quality standards while embodying the company values.