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Restaurant Management jobs in Sydney NSW

149 jobs

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Posted 14d ago

Retail Manager

MAAS (AUST) PTY LTD

Casula NSW 2170•Full time

$80k - $90k

Above avg

KEY POINTS WE FOUND

Oversee day-to-day operations of the restaurant.
Manage staff recruitment, training, and performance.
Ensure compliance with food safety and operational standards.

Posted 23d ago

Restaurant Managers

The Trustee for The Social Club Sydney Unit Trust

Parramatta NSW 2150•Full time

$78k - $85k

KEY POINTS WE FOUND

Oversee daily operations of the restaurant to ensure smooth service delivery.
Lead and motivate restaurant staff while maintaining high performance standards.
Manage inventory, food costs, and ensure compliance with safety regulations.

Posted 24d ago

Venue Managers

POI GREGORY HILLS PTY LTD

Gregory Hills NSW 2557•Full time

$78k - $83k

KEY POINTS WE FOUND

Oversee daily operations of the restaurant
Supervise and train front-of-house staff
Ensure compliance with health and safety regulations

+60d ago

Entry Level Junior Restaurant All Rounders

Eat GRK Beverly Hills

Beverly Hills NSW 2209•Casual/Holiday

$17 - $28/hr

KEY POINTS WE FOUND

Entry level positions for Restaurant All Rounders
Casual dining environment in Beverly Hills
Must be reliable, honest, and willing to learn

Posted 4d ago

Retail Manager

Black VFW Enterprises Pty Ltd

Bondi NSW 2026•Full time

$79k - $81k

Above avg

KEY POINTS WE FOUND

Lead and oversee all aspects of store operations.
Manage and develop a team of retail sales associates.
Drive sales and improve operational efficiency.

Posted 12d ago

Restaurant assistant manager

Bellevue Hospitality Group

Woolloomooloo NSW 2011•Full time

KEY POINTS WE FOUND

Oversee and train new staff members
Ensure high standard quality of service
Manage rostering and bar operations

Expiring today

Restaurant Manager

Atlas Recruitment Experts

Eastern Suburbs Sydney NSW•Full time

$85k - $90k

Above avg

KEY POINTS WE FOUND

Lead front-of-house operations at Tanuki Restaurant.
Ensure high standards of customer service and staff management.
Monitor operational costs and compliance with health regulations.

Posted 7d ago

Restaurant Staff Wanted! - All Venues

Merivale

Sydney NSW•Casual/Holiday

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team across multiple restaurant roles.
Provide exceptional service and create memorable experiences for guests.
Enjoy flexible hours and opportunities for career development.

Posted 11d ago

Restaurant Manager

Atlas Recruitment Experts

Oversee daily front-of-house operations to ensure smooth and efficient service
Supervise and support staff, including training and performance management
Manage staff rosters, budgets, and inventory levels

+60d ago

Department Manager

McDonald's - SESJ

Waterloo NSW 2017•Full time

$78k

Above avg

KEY POINTS WE FOUND

Monitor restaurant procedures to ensure product quality.
Engage with customers to drive repeat business and execute marketing plans.
Ensure restaurant cleanliness and maintain safety and security standards.

Posted 8d ago

Fast Food Manager

Four S Group Pty Ltd

Matraville NSW 2036•Full time

$80k - $82k

Above avg

KEY POINTS WE FOUND

Lead the operations of a fast-paced food outlet
Ensure operational efficiency and maintain food quality standards
Manage staff hiring, training, and performance

+60d ago

Department Manager

McDonald's - SESJ

Waterloo NSW 2017•Full time

$78k - $85k

Above avg

KEY POINTS WE FOUND

Manage and oversee restaurant operations and staff performance.
Ensure compliance with health and safety regulations and company policies.
Train and develop crew members for various roles within the restaurant.

Posted 1d ago

Restaurant Manager

The Pillars Pty Ltd trading as The Pillars

Sydney NSW 2000•Full time

$80k - $110k

Above avg

KEY POINTS WE FOUND

Oversee daily dining operations and ensure high-quality service.
Collaborate with the Executive Chef on menu planning and inventory control.
Manage staff performance and maintain compliance with health regulations.

Posted 10d ago

Venue Manager | Tal's | New Venue

Merivale

Sydney NSW•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Manage and lead a diverse team in a high-volume venue.
Deliver exceptional guest experiences while maintaining high operational standards.
Foster a strong team culture that celebrates diversity and excellence.

Posted 5d ago

Back of House Roles | Tal's | New Venue

Merivale

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team at Tal''s, a new venue by Merivale.
Positions available include Junior & Senior Sous, CDP''s, Demi & Commis, and Bakers.
Be part of a high-performing, fast-paced environment focused on Eastern Mediterranean cuisine.

Posted today

Food and Beverage Duty Manager - Rydges Parramatta

EVT Australia

Rosehill NSW 2142•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Direct day-to-day food and beverage activities, planning and assigning work across the restaurant and bar team.
Coach, mentor and give regular feedback to team members, and train them in brand standards, service behaviours and regulations.
Lead a seamless guest experience, and act on guest satisfaction surveys to improve service.

Posted 47d ago

Venue General Manager

Kingpin

Bondi Junction NSW 2022•Full time

~$100k - $150k(Estimated)

KEY POINTS WE FOUND

Lead the opening of Kingpin Bondi, a premier entertainment venue.
Develop and manage a high-performing leadership team.
Drive exceptional guest experiences and financial performance.

Posted 8d ago

Food and Beverage Manager - Seymour Centre

University of Sydney

Darlington NSW 2008•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead food and beverage operations at the Seymour Centre.
Manage supplier relationships and oversee catering services for events.
Drive commercial success through effective budget management and team leadership.