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Chef jobs in Sydney NSW

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Posted 9d ago

Cook and Chefs - The Star Sydney

The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present high-quality dishes in a fast-paced environment.
  • Maintain cleanliness and adhere to food safety regulations.
  • Work collaboratively as part of a team to ensure smooth kitchen operations.
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Posted 1d ago

Chef Positions- Sydney

Compass Group
Normanhurst NSW 2076•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
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Posted 1d ago

Chef

Compass Group
North Sydney NSW 2060•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
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Posted 1d ago

Head Chef | FIFO | 2:1 | New South Wales

Sodexo
Sydney NSW•Full time
~$143k(Estimated)
KEY POINTS WE FOUND
  • Lead bulk cooking operations on remote sites with top-tier quality and safety standards.
  • Manage operations profitability, budgets, and food quality standards (HACCP compliance).
  • Foster team growth in a dynamic, diverse environment while maintaining client relationships.
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Posted 1d ago

Chefs

Compass Group
Normanhurst NSW 2076•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook meals to menu across different sites
  • Follow food safety, allergen and dietary requirements
  • Maintain kitchen cleanliness and WHS standards
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Posted 1d ago

Catering Assistant

Compass Group
Parramatta NSW 2150•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist in preparing and serving nutritious meals
  • Maintain cleanliness and organisation in the kitchen and dining rooms
  • Demonstrate adaptability by taking on various tasks and responsibilities
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Posted 1d ago

2 x Commis Chef

Compass Group
Sydney CBD NSW•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook, and present high-quality food for events and buffets
  • Assist with stock control, ordering, and receiving supplies
  • Maintain hygiene and safety standards in line with company protocols
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Posted 1d ago

Chefs

Compass Group
Parramatta NSW 2150•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook meals to menu across different sites
  • Follow food safety, allergen and dietary requirements
  • Maintain kitchen cleanliness and WHS standards
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Posted 1d ago

Apprentice Chef

Marriott
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook food according to recipes and quality standards.
  • Maintain cleanliness and organisation of the kitchen area and equipment.
  • Develop and maintain positive working relationships with team members.
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Posted 1d ago

Commis Chef

Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Seeking Commis Chefs for various outlets at W Sydney.
  • Candidates must have a passion for food and experience in a fast-paced environment.
  • Roles available for both part-time and full-time depending on availability.
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Posted 1d ago

Chef de Partie

Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook food according to recipes and quality standards.
  • Assist management in hiring, training, and motivating employees.
  • Ensure adherence to safety and security policies.
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Posted 1d ago

Executive Chef

Marriott
Sydney NSW 2000•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
  • Lead culinary operations across multiple venues including restaurants and events.
  • Develop innovative menus and culinary experiences that reflect the hotel''s waterfront location.
  • Build a high-performing kitchen culture focused on leadership and talent development.
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Posted 1d ago

Beverage & Food Host

Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Be the first point of connection for guests and set the tone for their dining experience.
  • Manage reservations, waitlists, and table allocations to optimise service flow.
  • Deliver exceptional service by anticipating guest needs and creating welcoming moments.
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Posted 1d ago

Demi Chef de Partie - Pastry

Marriott
Sydney NSW•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily operations of the pastry section in collaboration with the Head Chef.
  • Ensure quality and consistency in pastry food production and service.
  • Train and mentor junior team members while maintaining hygiene and safety standards.
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Posted 1d ago

Baker - Coles Supermarkets - Carlingford

Coles
Carlingford NSW 2118•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a diverse bakery team at Coles Supermarkets.
  • Utilise your baking skills in a fast-paced environment.
  • Provide exceptional customer service and uphold food safety standards.
Posted 1d ago

Chef de Partie of our Viral Sensation

Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the team in crafting the iconic Strawberry Watermelon Cake.
  • Ensure quality control and maintain production efficiency.
  • Develop and mentor team members in a fast-paced kitchen environment.
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Posted 2d ago

Chef

Compass Group
Mascot NSW 2020•Full time
~$78k(Estimated)
KEY POINTS WE FOUND
  • Prepare premium dishes using fresh, high-quality ingredients.
  • Ensure full OH&S and food safety compliance across all kitchen operations.
  • Deliver elevated culinary experiences for first and business class guests.
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Posted 2d ago

Food and Beverage Supervisor

Compass Group
Randwick NSW 2031•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and support hospitality operations at Randwick barracks
  • Supervise food and beverage service across dining facilities and hospitality functions
  • Coordinate meal services and special event requirements
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Posted 2d ago

Kitchenhand

Compass Group
Macquarie Park NSW 2113•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Flexible breakfast shifts available from 7am to 11.30am, Monday to Sunday.
  • Responsibilities include food preparation, maintaining service area standards, and cleaning duties.
  • Good communication skills and a team-first mentality are essential.
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Posted 2d ago

Chef

Compass Group
Riverview NSW 2066•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
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