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Posted 16d ago
Chefs and Cooks
ICON RESTAURANTS AUSTRALIA PTY LIMITED
Penrith NSW 2750•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Outback Steakhouse Penrith.
- Prepare and cook a variety of menu items to high standards.
- Supervise and support kitchen staff during service.
Posted 23d ago
Cook/Chef
5 Happy Monkeys Pty Ltd t/a The Grand Palace
Sydney CBD NSW•Full time
$65k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Indian dishes in alignment with the restaurant's diverse menu.
- Supervise kitchen staff and ensure food safety and hygiene standards are met.
- Contribute to menu planning and enhancements while maintaining high quality standards.
Posted 23d ago
Chef
Next Gen Talent
Toongabbie NSW 2146•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Lead the kitchen and manage the South Indian menu.
- Prepare traditional South Indian dishes with a focus on idli and dosa.
- Ensure high hygiene standards and consistency in food preparation.
Posted 23d ago
Chef
ForgeHR
Taren Point NSW 2229•Full time
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Chef for a new venue opening.
- Responsible for preparing Australian and Asian-style dishes, managing a small kitchen team.
- Ensure high-quality meals and smooth kitchen operations.
Posted 46d ago
Experience Chef
OB cafe pty Ltd
Bonnyrigg NSW 2177•Part time
$25 - $30/hr
KEY POINTS WE FOUND
- Prepare and cook breakfast and brunch dishes to a high standard
- Ensure food quality, consistency, and presentation
- Maintain a clean and organised kitchen
+60d ago
chef
Toki Bistro & Bar
North Sydney NSW 2060•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
+60d ago
Chef
Robatayaki lty ptd
Parramatta NSW 2150•Full time
$77k - $78k
Above avg
KEY POINTS WE FOUND
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff.
Posted 23d ago
Cook
The Trustee for Tamayo Family Trust
Eastern Creek NSW 2766•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Filipino-inspired meals and brunch dishes.
- Maintain high standards of food quality, hygiene, and kitchen cleanliness.
- Assist with stock control and ensure efficient kitchen operations.
Posted 23d ago
Chefs and Cooks
FRANKY'S CAFE TERREY HILLS PTY LTD
Terrey Hills NSW 2084•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of steakhouse dishes.
- Ensure consistency in quality, portioning, and presentation.
- Collaborate with kitchen staff to ensure timely service and smooth operations.
Posted 17d ago
Chef
Hello Moose Cafe & Resturant
Liverpool NSW 2170•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Chef to join our busy cafe team.
- Prepare and present high-quality dishes while ensuring food safety standards.
- Manage kitchen operations and supervise kitchen staff.
Posted 24d ago
Chef
Frango Penrith Pty Ltd
Penrith NSW 2750•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals to a consistent standard.
- Supervise and mentor junior kitchen staff and apprentices.
- Ensure compliance with food safety and hygiene regulations.
Posted 17d ago
Cooks
POI KELLYVILLE WEST PTY LTD
Kellyville NSW 2155•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food items according to established recipes.
- Maintain cleanliness of kitchen areas and equipment.
- Follow food safety and hygiene procedures.
+60d ago
Lead Cook
Piccolo Me
Moorebank NSW 2170•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Prepare delicious meals according to the menu
- Assist in kitchen maintenance and food safety requirements
- Collaborate with the team to enhance customer satisfaction
Posted 17d ago
Cooks and Chefs
Chickanji Pty Ltd
Wetherill Park NSW 2164•Full time
$77k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of menu items according to established recipes.
- Ensure high standards of quality, consistency, and presentation in all dishes.
- Maintain compliance with food safety and hygiene regulations.
Posted 24d ago
Chef
Vatan Sydney Pty Ltd
Baulkham Hills NSW 2153•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus in consultation with management.
- Prepare, cook and present dishes to established quality standards.
- Monitor food preparation and ensure food safety and hygiene standards.
Posted 25d ago
Chef
ARTS INDIAN RESTAURANT PTY LTD
Turramurra NSW 2074•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian dishes according to menu specifications.
- Monitor the quality of ingredients and prepared dishes for consistency.
- Assist with menu planning and development, including dishes and preparation methods.
+60d ago
Pastry Production Chef | Maggio's Italian Bakery Cammeray
Maggio's Italian Bakery & Pasticceria
Cammeray NSW 2062•Casual/Holiday
KEY POINTS WE FOUND
- Join a fast-paced bakery as a Pastry Production Chef.
- Hands-on role prepping ingredients and working as part of a team.
- Availability across Monday to Sunday with a rotating roster.
Posted 24d ago
CHEF
PSM 100 FOOD PTY LTD T/A Mangi's Kitchen & Bar
Harris Park NSW 2150•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook all menu items to a consistently high standard.
- Supervise and coordinate junior kitchen staff in food preparation and cooking.
- Ensure compliance with all food safety and hygiene regulations.
+60d ago
Asian / Chinese Cook (Full-Time)
LEIYU Pty Ltd
Haymarket NSW 2000•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Northern Chinese dishes to a high standard
- Ensure consistency, quality, and presentation of all meals
- Maintain kitchen hygiene and food safety standards
Posted 17d ago
Head Chef
The HIGHLINE Venue
Bankstown NSW 2200•Full time
$79k
KEY POINTS WE FOUND
- Lead kitchen operations and oversee food preparation for events.
- Develop menus and ensure high-quality food delivery.
- Supervise and mentor kitchen staff while managing inventory and costs.