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Chef jobs in Sydney NSW

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Posted 30d ago

Food and Beverage Supervisor - Bar and Restaurant Opportunities

Crown Sydney

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise food and beverage operations in a luxury environment.
Lead and develop high-performing teams to deliver exceptional guest experiences.
Ensure compliance with service standards and operational procedures.

Posted 1d ago

Chefs

Compass Group

Mascot NSW 2020•Casual/Holiday

~$61k(Estimated)

KEY POINTS WE FOUND

Prepare and cook meals to menu across different sites
Follow food safety, allergen and dietary requirements
Maintain kitchen cleanliness and WHS standards

Posted 1d ago

Chef Positions- Sydney

Compass Group

Campbelltown NSW 2560•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals daily for students
Assist with functions and events throughout the year
Monitor stock and minimize wastage while maintaining hygiene standards

Posted 38d ago

Demi Chef- Part TIme

PULLMAN

Darlinghurst NSW 2010•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver food across all service periods including breakfast, lunch, and dinner.
Ensure a clean, hygienic, and well-organised workspace while overseeing stock rotation.
Support apprentices and junior team members while assisting the Chef on duty.

Posted 1d ago

2 x Commis Chef

Compass Group

Sydney CBD NSW•Part time

~$63k(Estimated)

KEY POINTS WE FOUND

Prepare, cook, and present high-quality food for events and buffets
Assist with stock control, ordering, and receiving supplies
Maintain hygiene and safety standards in line with company protocols

Posted 1d ago

Catering Assistant

Compass Group

Parramatta NSW 2150•Part time

~$54k(Estimated)

KEY POINTS WE FOUND

Assist with preparing and serving meals
Maintain cleanliness and organisation across kitchen and dining areas
Support the team to deliver a positive dining experience for residents

Posted 1d ago

Sydney Chef - FIFO

Compass Group

Penrith NSW 2750•Casual/Holiday

~$70k - $90k pro rata(Estimated)

KEY POINTS WE FOUND

Prepare, cook, and serve meals for residents and guests.
Maintain food safety standards and collaborate with the Head Chef.
Provide exceptional customer service in a high-pressure kitchen.

Posted 1d ago

Chef Positions- Sydney

Compass Group

Sydney CBD NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals daily for students
Assist with functions and events throughout the year
Monitor stock and minimize wastage while maintaining hygiene standards

Posted 1d ago

Chef Positions- Sydney

Compass Group

Riverview NSW 2066•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals daily for students
Assist with functions and events throughout the year
Monitor stock and minimize wastage while maintaining hygiene standards

Posted 23d ago

Head Chef

Ace Hotel Sydney

Sydney NSW 2000•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead a skilled kitchen team across multiple dining outlets.
Oversee kitchen operations, ensuring high standards of food quality.
Manage food costs and inventory while promoting a positive work environment.

Posted 3d ago

Chefs & Cooks - Various Levels

West HQ

Rooty Hill NSW 2766•Full time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team at West HQ.
Prepare and cook a variety of meals across different cuisines.
Opportunities for career development and hands-on experience.

Posted 1d ago

Demi Chef - Oasis

The Star Entertainment Group

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support and lead the assigned section as directed by the Sous Chef.
Assist with fundamental cooking and food preparation tasks.
Maintain cleanliness of kitchen equipment and workstations.

Posted 1d ago

Chef Positions- Sydney

Compass Group

Bella Vista NSW 2153•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals daily for students
Assist with functions and events throughout the year
Monitor stock and minimize wastage while maintaining hygiene standards

Posted 31d ago

Food and Beverage Attendant - Atelier

Sofitel

Sydney NSW 2000•Part time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Deliver seamless, five-star service with warmth and grace.
Guide guests through the menu and anticipate their needs.
Create genuine connections to enhance the overall dining experience.

Posted 9d ago

Commis Chef

Sofitel

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Culinary team as a Commis Chef at Sofitel Sydney Darling Harbour.
Support the preparation, cooking, and presentation of dishes across various outlets.
Gain hands-on experience and develop culinary skills in a luxury hotel environment.

Posted 9d ago

Food & Beverage Supervisor

Marriott

Chippendale NSW 2008•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise the restaurant service period and exceed traveler expectations.
Provide friendly and genuine service throughout the food and beverage experience.
Assist with bar operational tasks and ensure the outlet is stocked and clean.

Posted 1d ago