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Posted 7d ago
chef/cook
kri-go kitchens pty ltd
Rostrevor SA 5073•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic South Indian dishes according to established recipes.
- Maintain high standards of food quality, hygiene, and safety in a busy kitchen environment.
- Train and supervise junior kitchen staff while managing kitchen operations.
Posted 8d ago
Chef
Caffe Primo Dernancourt
Dernancourt SA 5075•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality dishes with creativity and attention to detail.
- Collaborate with the kitchen team to develop seasonal menus and daily specials.
- Maintain high standards of food safety, hygiene, and cleanliness.
Posted 16d ago
chef
Cafe Finniss
Marion SA 5043•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and serve food while ensuring kitchen cleanliness.
- Create new dishes and plan menus to meet high standards.
- Hire and train junior chefs to maintain kitchen efficiency.
Posted 16d ago
Chef
Nats & Us Pty Ltd
Adelaide SA•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Join a dynamic culinary team as a Chef.
- Plan menus and ensure high-quality food preparation.
- Demonstrate cooking techniques and enforce hygiene regulations.
Posted 2d ago
Cook
Fantastic Neon Hotpot
Hove SA 5048•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Asian and hotpot-style dishes.
- Maintain high standards of food quality, hygiene, and safety.
- Collaborate with kitchen staff to ensure efficient food preparation and service.
Posted 10d ago
Cook
The Trustee for MPTT FAMILY TRUST
Old Reynella SA 5161•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a vibrant Indian restaurant team as a Cook.
- Prepare and cook a variety of Indian dishes.
- Maintain high hygiene standards and assist in training kitchen staff.
Posted 10d ago
Asian Cook
R.R BY LLAW PTY LTD
Adelaide SA 5000•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Asian dishes according to established recipes.
- Maintain a clean and organised kitchen while ensuring food safety and hygiene standards.
- Collaborate with kitchen staff to ensure efficient service during busy periods.
Posted 10d ago
Chef
Cinnamon Club Norwood Pty Ltd
Norwood SA 5067•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian dishes.
- Contribute to menu planning and development while maintaining authenticity.
- Lead and mentor junior kitchen staff in a fast-paced environment.
Posted 3d ago
Chef
The Archer Hotel
North Adelaide SA 5006•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items to established standards.
- Check the quality of ingredients and finished dishes.
- Support and guide junior kitchen staff when required.
+60d ago
Chef & Cook
Parathe Wali Gali Adelaide
Sefton Park SA 5083•Full time
$75k - $85k
Above avg
Expiring in 3d
Cook
Private listing
Brighton SA 5048•Full time
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes including meat, seafood, and vegetarian meals.
- Maintain high standards of food safety, hygiene, and food quality.
- Assist with training and supervision of kitchen staff.
Posted 7d ago
Chef
The Trustee for Velasquez Family Trust
Pooraka SA 5095•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Filipino dishes according to established recipes.
- Maintain consistent food preparation and presentation standards.
- Train and guide kitchen staff in food preparation methods.
Expiring in 1d
Chef
mexican society
Adelaide CBD SA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Mexican street-style dishes with speed and consistency.
- Assist with menu development and maintain high standards of food safety.
- Support and guide junior kitchen staff in a fast-paced environment.
Expiring in 2d
Chef
Goodwood Park Hotel
Goodwood SA 5034•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Experience in all facets of a commercial kitchen including grills, deep frying and larder work.
- Ability to support junior staff and communicate effectively with all co-workers.
- Will be required to follow standard recipes and produce meals to a consistently high standard.
Posted 21d ago
Cook
Antica Pizzeria e Cucina
Adelaide SA 5000•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team at Antica Pizzeria e Cucina as a Cook.
- Prepare and cook a variety of authentic Italian dishes.
- Collaborate with kitchen staff to ensure high culinary standards.
Posted 22d ago
Chef
Junipers On The Marina
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of dishes using various kitchen equipment.
- Plan, develop, and innovate seasonal menus and specials.
- Train, supervise, and mentor junior kitchen staff.
Expiring in 1d
Chef
The Founders Restaurant
Oakden SA 5086•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present dishes according to menu standards.
- Supervise and support junior kitchen staff, providing training and guidance.
- Maintain high standards of food safety, hygiene, cleanliness, and WHS compliance.
Posted 6d ago
Chef
Kapirisland Pizza Salisbury
Salisbury SA 5108•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of menu items including pizzas and pasta dishes.
- Ensure compliance with food safety and hygiene standards while maintaining efficient kitchen operations.
- Assist with menu planning and training junior kitchen staff.
Posted 6d ago
Cook
The Logical Indian – Rundle Mall, Adelaide
Adelaide SA 5000•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes according to restaurant standards.
- Maintain exceptional food quality, taste, presentation, and hygiene.
- Support and train junior kitchen team members in food preparation.
Posted 7d ago
Chef
Naan King Pty Ltd
Wynn Vale SA 5127•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Indian dishes according to the menu.
- Ensure compliance with food handling regulations and maintain high food quality standards.
- Train and develop kitchen staff while managing costs and stock efficiently.