Food Preparation & Cooking jobs in Adelaide SA
72 jobs
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+60d ago
cook- full time
room19
Adelaide SA 5000•Full time
$75k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of café and Asian fusion dishes.
- Ensure compliance with food safety and hygiene regulations.
- Collaborate with kitchen staff for efficient service.

Expiring in 1d
Cook
The Logical Indian – Rundle Mall, Adelaide
Adelaide SA 5000•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes according to restaurant standards.
- Maintain exceptional food quality, taste, presentation, and hygiene.
- Support and train junior kitchen team members in food preparation.
+60d ago
Cook
La Popular Taqueria
Port Adelaide SA 5015•N/A
$79k
Above avg
+60d ago
Restaurant Manager
Wonderful Restaurant
Adelaide SA 5000•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant ensuring smooth service.
- Manage and coordinate restaurant staff including training and performance.
- Ensure compliance with health and safety regulations and maintain high customer service standards.
+60d ago
Chef
Hot and Spicy
Hindmarsh SA 5007•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
+60d ago
Chef & cook
ASIAN GOURMET RESTAURANT PTY LTD
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to menu and customer requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure food quality, taste, and presentation are of a high standard.
Posted 8d ago
Cook
IRIS CAFE PTY LTD - t/a Le Bon Coffee House & Bar
Dernancourt SA 5075•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse selection of breakfast, brunch, and lunch dishes.
- Maintain consistent food quality, presentation, and kitchen hygiene standards.
- Support and guide junior kitchen staff in food preparation procedures.
+60d ago
cook
PAN Indian
Adelaide SA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes or chef instructions.
- Maintain cleanliness of kitchen and ensure food quality and consistency.
- Manage kitchen staff and oversee food preparation and presentation.
+60d ago
Chef & Cook
Celebration Club Indian Restaurant
Para Vista SA 5093•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
Expiring today
Chef
Naan King Pty Ltd
Wynn Vale SA 5127•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Indian dishes according to the menu.
- Ensure compliance with food handling regulations and maintain high food quality standards.
- Train and develop kitchen staff while managing costs and stock efficiently.
Expiring in 1d
Chef
Kapirisland Pizza Salisbury
Salisbury SA 5108•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of menu items including pizzas and pasta dishes.
- Ensure compliance with food safety and hygiene standards while maintaining efficient kitchen operations.
- Assist with menu planning and training junior kitchen staff.
+60d ago
Chef
Sutbul house pty Ltd
Glen Osmond SA 5064•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
- Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
- Ensure compliance with Australian food safety and hygiene regulations.

Posted 17d ago
Catering Assistant - Bedford Park
Cater Care
Bedford Park SA 5042•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a hospitality team at an education site in Bedford Park.
- Prepare and serve meals while maintaining cleanliness and hygiene standards.
- Enjoy a Monday-to-Friday roster with evenings free.
Posted 3d ago
Commis Chef
The Trustee for Sullivan Synergy Trust - t/a Grunthal Brew
Verdun SA 5245•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic hospitality team as a Commis Chef.
- Prepare and cook a variety of dishes using locally sourced ingredients.
- Ensure food safety and hygiene standards are met in a fast-paced kitchen.

Posted 12d ago
Casual Catering Assistant - Walkerville
Cater Care
Walkerville SA 5081•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen environment as a Catering Assistant.
- Assist with food preparation and service to ensure a great dining experience.
- Maintain cleanliness and adhere to food safety protocols.


Posted 5d ago
Centre Cook
Goodstart Early Learning
Seaford Rise SA 5169•Part time
$64k - $74k
Above avg
KEY POINTS WE FOUND
- Prepare and serve nutritious meals for children in a childcare setting.
- Plan menus and manage food supplies in consultation with the Centre Director.
- Maintain high standards of food safety and hygiene.
Expiring in 1d
Chef
BRICKFIELD SA PTY LTD
Golden Grove SA 5125•Full time
$70k - $85k
Above avg


+60d ago
Team Member
Nando's
Adelaide SA 5005•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant crew at Nando''s and earn money while learning life skills.
- No experience needed; just bring your passion and hunger to learn.
- Enjoy perks like free meals, flexible hours, and opportunities for growth.


Posted 15d ago
Team Member - Kurralta Park
Nando's
Kurralta Park SA 5037•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant crew and earn money while learning life skills.
- Enjoy free meals and discounts, with fixed hours and flexibility.
- Opportunities for growth into roles like Buddy Trainer or Shift Leader.
Posted 33d ago
Food Services Assistant
Estia Investments Pty Ltd
Daw Park SA 5041•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare food and drinks for residents
- Maintain cleanliness and hygiene in the kitchen
- Collaborate with team and residents to create exciting meal options