Hospitality, Tourism & Food Services jobs
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Posted 16d ago
Chef/Chef de Partie
Recruitment Services Australia
Coober Pedy SA 5723•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality food according to menu guidelines.
- Supervise and train junior staff while managing ingredients and supplies.
- Comply with hygiene and health regulations.
Posted 10d ago
Chef & Cook – Multiple Positions
EVE & GURI PTY LTD
VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Italian dishes according to standard recipes.
- Manage food preparation and ensure compliance with food safety regulations.
- Collaborate with the kitchen team to ensure timely service during peak hours.
Posted 24d ago
Chef
SGGK PTY LTD
Belrose NSW 2085•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare authentic Indian cuisine with a focus on taste and presentation.
- Manage kitchen operations including menu planning and food safety compliance.
- Supervise kitchen staff and maintain a clean and organized kitchen environment.
Posted 9d ago
Waitress
BC5 Pty
Karridale WA 6288•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Provide outstanding customer service and build relationships with customers.
- Lead by example and train existing and new staff in required procedures.
- Ensure food orders are made correctly and presentable for customers.
Posted 16d ago
Chef
CHANDNI CHOWK INDIAN RESTAURANT
Coburg VIC 3058•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus while ensuring food quality and profitability.
- Supervise kitchen staff and maintain hygiene standards.
- Prepare and cook food while managing kitchen operations.
Posted 24d ago
Cook
Italians Restaurant, Dianella
Dianella WA 6059•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Italian dishes according to established recipes.
- Ensure food quality, presentation, and safety standards are met.
- Maintain a clean and organised kitchen environment.
Posted 9d ago
Cook
The Coffee Club Harbour Town Gold Coast
Biggera Waters QLD 4216•Casual/Holiday
$34 - $68/hr
Above avg
KEY POINTS WE FOUND
- Join a busy café team as a Cook.
- Manage your own section during quieter periods and work as part of a team during peak times.
- Maintain high standards of food safety and kitchen cleanliness.
Posted 9d ago
chef
Cafe Finniss
Marion SA 5043•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and serve food while ensuring kitchen cleanliness.
- Create new dishes and plan menus to meet high standards.
- Hire and train junior chefs to maintain kitchen efficiency.
Posted 24d ago
Chef
132 Gouger St Pty Ltd T/A Concubine
Adelaide SA 5000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Chinese and Asian-inspired dishes to high standards.
- Monitor quality and presentation of dishes, ensuring consistency and portion control.
- Assist with menu planning and training junior kitchen staff.
Posted 24d ago
Cook & Chef
Coffee Club Helensvale
Helensvale QLD 4212•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a vibrant team at The Coffee Club Helensvale as a Cook & Chef.
- Bring your culinary skills and experience to a busy café environment.
- Work full-time with a focus on providing good food and maintaining kitchen hygiene.
Posted 25d ago
Venue Managers
POI GREGORY HILLS PTY LTD
Gregory Hills NSW 2557•Full time
$78k - $83k
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant
- Supervise and train front-of-house staff
- Ensure compliance with health and safety regulations
Posted 24d ago
Full time Cook
Lyra Greek Restaurant
Maroochydore QLD 4558•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team at Lyra Greek Restaurant as a full time Cook.
- Prepare and cook a variety of dishes while ensuring food safety and quality.
- Collaborate with kitchen staff and assist in menu planning and development.
Posted 24d ago
Chef
Harvest Espresso Cafe
Victoria Park WA 6100•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast, brunch and lunch dishes.
- Manage food preparation efficiently during busy periods.
- Maintain high standards of presentation and portion control.
Posted 24d ago
Chef
Angie Sue Lauderdale
Hobart TAS 7000•Full time
$80k - $85k
Above avg
Posted 17d ago
Chef
Brewstone Pizzeria and Cafe
Port Sorell TAS 7307•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present a variety of breakfast, brunch, and lunch dishes.
- Plan and develop menu items in consultation with management.
- Maintain high standards of food safety and hygiene.
Posted 16d ago
Senior Baker - Artisan Bakery
Racine Bakery
Orange NSW 2800•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead the baking team in producing high-quality artisan products.
- Foster a creative and supportive work environment.
- Manage workload and maintain consistency in baking.
Posted 9d ago
Chef
Miji Sydney Pty Ltd
North Sydney NSW 2060•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept.
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing.
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision.
Posted 2d ago
Chef
DALLAS KEBAB & CAFE PTY LTD
Dallas VIC 3047•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a professional kitchen team as a Chef.
- Develop and refine menus while ensuring food quality and safety.
- Supervise kitchen activities and train team members.
Posted 2d ago
Chefs and Cooks
CYCHO’s Buffalo Wings
Woolloongabba QLD 4102•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards.
- Supervise workflow and ensure timely service.
Posted 2d ago
chef
LA MON PTY LTD
QLD•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food in accordance with menu requirements and quality standards.
- Monitor food quality, freshness, and presentation while ensuring kitchen cleanliness.
- Coordinate with kitchen and service staff for timely food service.