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Hospitality, Tourism & Food Services jobs

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+60d ago

Assistant Restaurant Manager - Fratelli Fresh, Darling Harbour

Fratelli Fresh
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support and inspire the team to ensure outstanding guest experiences.
  • Manage daily operations in a fast-paced restaurant environment.
  • Develop and mentor future leaders in the hospitality industry.
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Posted 29d ago

Restaurant Team Member

Mad Mex
Werribee VIC 3030•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
Posted 24d ago

Houseperson

Lancemore Crossley St Melbourne
Melbourne VIC 3000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support the housekeeping team with public area cleaning and maintenance.
  • Manage the movement of clean linen and guest supplies throughout the property.
  • Deliver amenities to guest rooms and assist with minibar tasks.
Posted 3d ago

Housekeeping Manager

Luxxe Outsourced Hotel Services
Canberra ACT 2600•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
  • Manage all housekeeping operations across multiple locations
  • Ensure guest satisfaction and compliance with hotel standards
  • Lead and develop housekeeping teams to drive performance
+60d ago

Kitchen Team Member

Dome Coffees Australia
East Fremantle WA 6158•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team as a Back of House Team Member.
  • Ensure high standards in food preparation and kitchen cleanliness.
  • Flexible shifts to accommodate lifestyle and study commitments.
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+60d ago

Team Members - Roxburgh Park

Oporto
Coolaroo VIC 3048•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Events Service Manager

Park Hyatt Melbourne
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Responsible for the efficient running of the Events Service department
  • Provide leadership to a diverse team
  • Handle guest enquiries and support training for new associates
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+60d ago

Assistant Restaurant Manager

Grill'd
Young workers
Perth WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a passionate team to deliver exceptional dining experiences.
  • Drive performance and develop team skills while ensuring operational excellence.
  • Manage safety, quality, and operations with precision.
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+60d ago

Crew Member - Parklea

Red Rooster
Parklea NSW 2768•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Team Member - Hampton

Grill'd
Young workers
Hampton VIC 3188•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill''d in Hampton
  • Enjoy flexible shifts and great perks
  • Receive training and support for career growth
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+60d ago

Team Members - Mascot

Oporto
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Dubbo Shopfront

Oporto
Dubbo NSW 2830•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 21d ago

Team Member

Zeus Street Greek
Marsden Park NSW 2765•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation, customer service, cleaning and general operations.
  • Operate point-of-sale systems and handle transactions accurately.
+60d ago

Kitchen Hand / Cleaner

Wall Street
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a supportive team behind award-winning Melbourne venues
  • Flexible casual work, 2-3 days per week
  • Maintain cleanliness and organisation in the kitchen and common areas
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Posted 29d ago

Restaurant Team Member

Mad Mex
Hurstville NSW 2220•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver excellent customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Shift Supervisor - Ripley South

Oporto
Ripley QLD 4306•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Restaurant Manager - Colac

Red Rooster
Colac VIC 3250•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards of quality and safety.
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Posted 17d ago

Team Member

Zeus Street Greek
Windsor QLD 4030•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional customer service and take customer orders.
  • Assist with food preparation and maintain cleanliness in the restaurant.
  • Work in a fast-paced environment as part of a team.
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Posted 10d ago

Restaurant Team Member

Mad Mex
Rouse Hill NSW 2155•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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Posted 3d ago

Shift Supervisor - Berkeley Vale

Oporto
Berkeley Vale NSW 2261•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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