Hospitality, Tourism & Food Services jobs
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Posted 30d ago
Hospitality Manager
Open Door Pub Co Pty Ltd
Brisbane QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the venue and its people, driving performance and making a mark.
- Partner with the Venue Manager to develop the team and manage daily operations.
- Lead shifts and ensure smooth venue operations.
Posted 15d ago
Kitchen Steward
Novotel
Surfers Paradise QLD 4217•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the day-to-day operation of the kitchen through dishwashing and food preparation.
- Ensure cleanliness and sanitation throughout the kitchen, including cutlery and commercial equipment.
- Assist chefs with food preparation and adhere to all hygiene and safety requirements.
+60d ago
Chef
Skilled Jobs Australia
Kingscote SA 5223•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present dishes to high standards
- Create innovative menus considering stock and patron preferences
- Manage kitchen staff and ensure compliance with health regulations
+60d ago
Front of House Manager - Sylvania
Chargrill Charlie's
Sylvania NSW 2224•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support crew members in providing exceptional guest service.
- Maintain store operations and contribute to continuous improvement.
- Demonstrate leadership and empathy in managing guest complaints.
+60d ago
Crew Member - Yamanto
Red Rooster
Yamanto QLD 4305•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 33d ago
Assistant Venue Manager
TGI Fridays
Joondalup WA 6027•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead the crew and maintain a vibrant atmosphere
- Coach and develop team members for optimal performance
- Deliver exceptional guest experiences during busy shifts
+60d ago
Restaurant Manager - Adelaide
Oporto
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.
+60d ago
Crew Member - Fairfield
Red Rooster
Fairfield VIC 3078•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Crew Member - Wynnum
Red Rooster
Wynnum QLD 4178•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Front of House - General Manager, Venue Manager and Assistant Venue Manager
The Sporting Globe
Geelong VIC 3220•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage front of house operations including staff training and rostering.
- Ensure exceptional guest experiences and adherence to service standards.
- Drive revenue growth while controlling costs and maintaining compliance.
Posted 45d ago
FIFO Line Chef from Adelaide
ISS INTEGRATED SERV P/L
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Exciting FIFO opportunities for experienced Chefs from Adelaide Airport to remote sites in South Australia.
- Lead breakfast, takeaway lunches, and dinner service, delivering safe and innovative meals.
- Minimum Cert III in Commercial Cookery or equivalent experience required.
Posted 2d ago
Restaurant Manager ERINA FAIR
Zeus Street Greek
Erina NSW 2250•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership capabilities within the team.
Posted 2d ago
Assistant Restaurant Manager
Zeus Street Greek
Moonee Ponds VIC 3039•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in day-to-day operations.
- Drive team performance and champion exceptional guest experiences.
- Manage labour, inventory, and store finances.
Posted 14d ago
Hospitality Assistant - Servery
Infinite Care
Windsor VIC 3181•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation, plating, and meal service in a commercial kitchen.
- Support dietary needs, including texture-modified and allergen-aware meals.
- Maintain high standards of kitchen and dining cleanliness.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in Melbourne.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.
+60d ago
Food and Beverage Manager
Skilled Jobs Australia
Fullarton SA 5063•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Manage and coordinate all food and beverage operations including restaurant, bar and conference facilities.
- Develop and implement strategies to maximise revenue and profitability while managing budgets and inventory.
- Ensure compliance with Workplace, Health and Safety regulations and provide staff training.
Posted 5d ago
Team Member
Zeus Street Greek
Prospect NSW 2148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and cleaning duties
- Operate point-of-sale systems and handle transactions accurately
+60d ago
Assistant Restaurant Manager
Grill'd
Cannington WA 6107•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team to deliver exceptional dining experiences.
- Drive performance and develop team skills while ensuring operational excellence.
- Manage safety, quality, and operations with precision.
+60d ago
Shift Supervisor - Pinjarra
Chicken Treat
Pinjarra WA 6208•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food preparation.
- Manage time effectively to complete tasks to high standards.
Posted 37d ago
Chefs | Bellevue Bar & Terrace
Open Door Pub Co Pty Ltd
Southbank VIC 3006•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a new kitchen team at Bellevue Bar & Terrace from day one.
- Work in a relaxed riverside atmosphere with a focus on elevated pub classics.
- Opportunities for training, development, and career progression.