Hospitality, Tourism & Food Services jobs
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Expiring in 2d
Pastrycook
Kogan People Solutions - recruiters
Moorabbin VIC 3189•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare high-quality pastries and desserts for various events.
- Ensure compliance with food safety and HACCP standards.
- Train kitchen staff and apprentices as required.
Posted 12d ago
Product and Quality Assurance Department Manager at McDonalds
NFR HOLDINGS TRUST
Mackay QLD 4740•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Responsible for planning and overseeing operational systems for quality assurance and food safety.
- Implement and monitor compliance with corporate standards and procedures.
- Coordinate maintenance and operational infrastructure to support efficient restaurant operations.
Posted 20d ago
Chef
Rivaan Enterprises Pty Ltd
Drouin VIC 3818•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of menu items in accordance with established recipes and presentation standards.
- Monitor food preparation and cooking processes to maintain consistent quality, flavour and presentation.
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
Expiring in 1d
Hotel/Motel Manager
York Hospitality Pty Ltd trading as Imperial Homestead
York WA 6302•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Oversee the entire operation of Imperial Homestead, including accommodation, front office, housekeeping, restaurant and bar functions.
- Manage budgets, pricing, occupancy, and ensure compliance with licensing and safety obligations.
- Lead and supervise a multi-skilled team to maintain high service standards and guest satisfaction.
Posted 19d ago
Restaurant Managers / Food and Beverage Managers
The Bayswater Hotel
Bayswater WA 6053•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day food and beverage operations to ensure high-quality service and guest satisfaction.
- Recruit, train, and supervise staff while fostering a positive work environment.
- Develop and implement strategies to maximize revenue and control costs.
Posted 19d ago
Chef
Job2Go Pty Ltd
Chirnside Park VIC 3116•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Join a restaurant as a Chef in Chirnside Park, VIC.
- Prepare and cook a full Mexican menu while supervising kitchen staff.
- Ensure food safety compliance and manage kitchen operations.
Posted 19d ago
Chef
Saviour Foods Pty Ltd
Warnbro WA 6169•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of pub-style and contemporary menu items.
- Monitor food preparation and cooking processes to maintain quality and presentation.
- Guide and support junior kitchen staff in food preparation and cooking procedures.
Expiring in 3d
Site Manager - Peppermint Grove
Cater Care
Perth WA 6000•Full time
~$105k(Estimated)
KEY POINTS WE FOUND
- Lead catering operations across the boarding school and retail outlets.
- Inspire and develop a high-performing team while ensuring service excellence.
- Build strong relationships with students, staff, and key stakeholders.
Posted 12d ago
Catering Operations Supervisor
BaptistCare
Perth WA 6000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead culinary operations and ensure exceptional customer experiences.
- Foster teamwork and motivate staff to achieve high performance.
- Collaborate with the catering team to create memorable dining experiences.
+60d ago
Food & Beverage Attendant - Cairns Airport
Cater Care
Port Douglas QLD 4877•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join the hospitality team at Cairns Airport.
- Provide excellent food and beverage service to travelers.
- Enjoy staff discounts and competitive pay rates.
+60d ago
Chef FIFO
Hays
Mackay & Whitsundays QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Chef required for FIFO work in the Bowen Basin.
- Responsibilities include food preparation and cooking for accommodation villages.
- Must have recent experience and relevant certifications.
Posted 13d ago
Centre Cook
Goodstart Early Learning
Moorabbin Airport VIC 3194•Part time
$65k - $74k
Above avg
KEY POINTS WE FOUND
- Create delicious, healthy meals for children.
- Plan menus and manage food supplies in consultation with the Centre Director.
- Maintain high standards of food safety and hygiene.
Posted 13d ago
Utility All Rounder - 14/7 Roster - Drive in/Drive out (DIDO) - Townsville
Cater Care
Townsville QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking a reliable Utility All-Rounder for a 14/7 roster.
- Role involves housekeeping and kitchen duties at a mining camp.
- Enjoy zero living costs while on site with meals and accommodation provided.
Posted 12d ago
Cook
Rukhiba Pty Ltd
Dysart QLD 4745•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items including pizzas and café-style meals.
- Maintain food quality and safety standards during preparation and cooking.
- Collaborate with kitchen staff to ensure efficient service and food presentation.
Posted 59d ago
FIFO Chef
Hays
Perth WA•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Flexible swing options as a FIFO Chef
- Trade-Qualified Chef with Certificate III in Commercial Cookery required
- Bulk catering positions in mining camps within the Pilbara and Goldfields
Posted 19d ago
Peoples' Performance Department Manager at McDonald's
DEWBROOK PTY LTD t/a McDonald
Ballina NSW 2478•Full time
$83k
Above avg
KEY POINTS WE FOUND
- Manage workforce capability development and operational performance systems.
- Implement staff training programs and monitor staff performance.
- Ensure compliance with safety standards and operational procedures.
Posted 12d ago
Centre Cook
Goodstart Early Learning
Canning Vale WA 6155•Part time
~$70k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve nutritious meals for children in a childcare setting.
- Plan menus and manage food supplies in consultation with the Centre Director.
- Maintain high standards of food safety and hygiene.
Posted 12d ago
Bar Attendant Supervisor
Mary River Wilderness Retreat
Darwin NT•Full time
KEY POINTS WE FOUND
- Supervise daily bar operations and beverage service periods.
- Ensure Responsible Service of Alcohol (RSA) requirements are followed at all times.
- Assist with planning and coordinating functions, group bookings and events.
Posted 12d ago
Cook
The Carnegie Commons
Carnegie VIC 3163•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of tapas and casual dining dishes.
- Maintain consistent food quality, portioning, and presentation.
- Follow food safety and hygiene procedures.
Posted 20d ago
Chefs and Cooks
Hamsi Taverna
Sydney NSW•Full time
KEY POINTS WE FOUND
- Development of restaurant menus in consultation with the executive team and Restaurant Manager.
- Manage company standards of quality, service, presentation and cleanliness throughout the back of house (kitchen).
- Preparation and cooking of menu items, coaching and developing junior staff.