Hospitality, Tourism & Food Services jobs
6929 jobs
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Posted 19d ago
Chef
Job2Go Pty Ltd
Chirnside Park VIC 3116•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Join a restaurant as a Chef in Chirnside Park, VIC.
- Prepare and cook a full Mexican menu while supervising kitchen staff.
- Ensure food safety compliance and manage kitchen operations.
Posted 19d ago
Chef
Saviour Foods Pty Ltd
Warnbro WA 6169•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of pub-style and contemporary menu items.
- Monitor food preparation and cooking processes to maintain quality and presentation.
- Guide and support junior kitchen staff in food preparation and cooking procedures.
Posted 20d ago
Chef
Rivaan Enterprises Pty Ltd
Drouin VIC 3818•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of menu items in accordance with established recipes and presentation standards.
- Monitor food preparation and cooking processes to maintain consistent quality, flavour and presentation.
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
Posted 19d ago
Peoples' Performance Department Manager at McDonald's
DEWBROOK PTY LTD t/a McDonald
Ballina NSW 2478•Full time
$83k
Above avg
KEY POINTS WE FOUND
- Manage workforce capability development and operational performance systems.
- Implement staff training programs and monitor staff performance.
- Ensure compliance with safety standards and operational procedures.
Posted 12d ago
Centre Cook
Goodstart Early Learning
Kyneton VIC 3444•Part time
$65k - $74k
Above avg
KEY POINTS WE FOUND
- Create delicious, healthy meals for children.
- Plan menus and order food supplies in consultation with the Centre Director.
- Maintain high standards of food safety and hygiene.
Posted 12d ago
Chef
Martini & Co Werribee
Werribee VIC 3030•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of restaurant menu items.
- Monitor food preparation and cooking processes to maintain quality.
- Ensure compliance with food safety and hygiene requirements.
Posted 12d ago
Product and Quality Assurance Department Manager at McDonalds
NFR HOLDINGS TRUST
Mackay QLD 4740•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Responsible for planning and overseeing operational systems for quality assurance and food safety.
- Implement and monitor compliance with corporate standards and procedures.
- Coordinate maintenance and operational infrastructure to support efficient restaurant operations.
Posted 19d ago
Restaurant Managers / Food and Beverage Managers
The Bayswater Hotel
Bayswater WA 6053•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day food and beverage operations to ensure high-quality service and guest satisfaction.
- Recruit, train, and supervise staff while fostering a positive work environment.
- Develop and implement strategies to maximize revenue and control costs.
Expiring in 2d
Pastrycook
Kogan People Solutions - recruiters
Moorabbin VIC 3189•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare high-quality pastries and desserts for various events.
- Ensure compliance with food safety and HACCP standards.
- Train kitchen staff and apprentices as required.
Expiring in 3d
Cook
SNA Enterprises Pty Ltd
Altona VIC 3018•Full time
$75k - $86k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of menu items according to established recipes.
- Maintain consistent food quality and portioning during service.
- Collaborate with kitchen staff to ensure efficient operations.
Posted 59d ago
FIFO Chef
Hays
Perth WA•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Flexible swing options as a FIFO Chef
- Trade-Qualified Chef with Certificate III in Commercial Cookery required
- Bulk catering positions in mining camps within the Pilbara and Goldfields
Posted 12d ago
Bar Attendant Supervisor
Mary River Wilderness Retreat
Darwin NT•Full time
KEY POINTS WE FOUND
- Supervise daily bar operations and beverage service periods.
- Ensure Responsible Service of Alcohol (RSA) requirements are followed at all times.
- Assist with planning and coordinating functions, group bookings and events.
+60d ago
Food & Beverage Attendant - Cairns Airport
Cater Care
Cairns QLD•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join the hospitality team at Cairns Airport.
- Provide excellent food and beverage service to travelers.
- Enjoy staff discounts and competitive pay rates.
Posted 20d ago
Waiter Supervisors
Treendale Farm Hotel
Australind WA 6233•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Provide attentive table and dining service to customers.
- Supervise and support waitstaff during service to ensure high-quality customer experiences.
- Assist with training and mentoring waitstaff in service procedures and customer service.
Posted 5d ago
Event Co-ordinator
Whitsunday Sailing Club
Mackay & Whitsundays QLD•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Coordinate and manage events for the Whitsunday Sailing Club.
- Ensure smooth execution of sailing events and activities.
- Collaborate with team members and stakeholders to enhance event experiences.
Posted 5d ago
Peoples Performance Department Manager at McDonalds
NFR HOLDINGS TRUST
Mackay QLD 4740•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Manage workforce capability development and operational performance systems.
- Implement staff training programs and monitor staff engagement initiatives.
- Ensure compliance with safety standards and operational procedures.
Posted 5d ago
Commis Chef
The Trustee for Sullivan Synergy Trust - t/a Grunthal Brew
Verdun SA 5245•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic hospitality team as a Commis Chef.
- Prepare and cook a variety of dishes using locally sourced ingredients.
- Ensure food safety and hygiene standards are met in a fast-paced kitchen.
Posted 5d ago
Cook
HR 02 PTY LTD - t/a RED FLAMED CHARCOAL CHICKEN
South Guildford WA 6055•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook charcoal chicken and takeaway meals according to established recipes.
- Maintain cleanliness and hygiene across cooking stations and kitchen equipment.
- Coordinate meal preparation with other kitchen staff to ensure timely completion of customer orders.
Posted 5d ago
Chef
Sancho New Mexican Bar and Grill Pty Ltd
Stafford QLD 4053•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of New Mexican-inspired dishes.
- Plan and organise daily food preparation and monitor food quality.
- Contribute to menu planning and coordinate kitchen activities.
Posted 5d ago
Cafe / Restaurant Managers SGW12
Skilled Global Workforce
Cairns QLD•Full time
$75k - $95k
Above avg
KEY POINTS WE FOUND
- Manage café and restaurant operations in an upmarket hotel setting.
- Ensure compliance with health regulations and maintain high standards of service.
- Lead and train staff while planning menus and special functions.