Hospitality, Tourism & Food Services jobs
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Posted 7d ago
FIFO Catering Manager
Compass Group
Kallangur QLD 4503•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Manage village catering operations for remote mining site.
- Drive team performance and ensure high-quality food and service standards.
- Foster a strong safety culture and continuous improvement initiatives.


Posted 7d ago
Bartender - Gold Coast (Canungra)
Compass Group
Gold Coast•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Part-time Bartender position at Kokoda Barracks, Canungra.
- Flexible hours with a supportive team environment.
- Training and career development opportunities available.


Posted 7d ago
Food & Beverage Attendant
Compass Group
Nowra NSW 2541•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Part-time Food & Beverage Attendant role at HMAS Creswell
- Deliver friendly and professional customer service
- Assist with food preparation, meal service and cleaning duties


Posted 7d ago
Kitchen hand
Compass Group
Sydney CBD NSW•Full time
~$61k(Estimated)
KEY POINTS WE FOUND
- Work closely with Chefs in food preparation
- Maintain a safe and hygienic kitchen environment
- Assist with stock management and deliveries


Posted 7d ago
Chef
Compass Group
North Sydney NSW 2060•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with menu and dietary requirements.
- Apply food safety, hygiene and workplace health procedures.
- Contribute to a positive dining experience for residents.


Posted 7d ago
Cleaning Attendant
Compass Group
Tullamarine VIC 3043•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Cleaning and sanitising guest areas in a premium airport lounge.
- Maintaining hygiene standards and managing cleaning supplies.
- Collaborating with team members to ensure smooth operations.


Posted 7d ago
FIFO Catering Manager
Compass Group
Maroochydore QLD 4558•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Manage village catering operations for remote mining site.
- Drive team performance and ensure high-quality food and service standards.
- Foster a strong safety culture and continuous improvement initiatives.


Posted 7d ago
Chef
Compass Group
Bondi Beach NSW 2026•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present meals to Compass Group standards
- Ensure food safety, allergen management and hygiene compliance
- Work collaboratively with Head Chefs and kitchen teams


Posted 7d ago
Hospitality All Rounders
Compass Group
Middlemount QLD 4746•Full time
~$73k - $83k(Estimated)
KEY POINTS WE FOUND
- Provide multi-service capability in remote sites
- Perform various roles including kitchen hand, housekeeping, and bar service
- Work on a roster system with accommodation and meals provided


Posted 7d ago
Hospitality All Rounders
Compass Group
Mackay QLD 4740•Full time
~$73k - $83k(Estimated)
KEY POINTS WE FOUND
- Provide multi-service capability in remote sites
- Perform various roles including kitchen hand, housekeeping, and bar service
- Work on a roster system with accommodation and meals provided


Posted 7d ago
Site Manager
Compass Group
Australia•Full time
~$98k(Estimated)
KEY POINTS WE FOUND
- Oversee campus-wide food and beverage offerings.
- Lead and develop a professional team across multiple outlets.
- Drive operational efficiency and manage stakeholder relationships.


Posted 7d ago
2026 Hospitality Opportunities in Toowoomba
Compass Group
Toowoomba City QLD 4350•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Multiple positions available including full time, part time, and casual roles.
- Flexible rosters spanning across 7 days, including both weekday and weekend shifts.
- Seeking passionate hospitality professionals to enhance the value of hospitality services within educational settings.


Posted 7d ago
Casual Chef - Northern Territory
Compass Group
Darwin City NT 0800•Casual/Holiday
~$74k pro rata(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and serve meals for residents and guests.
- Maintain food safety standards and collaborate with the Head Chef.
- Provide exceptional customer service in a high-pressure kitchen.


Posted 7d ago
Chef
Compass Group
Sydney CBD NSW•Casual/Holiday
~$66k - $82k(Estimated)
KEY POINTS WE FOUND
- Prepare and present restaurant standard dishes to a high quality finish
- Create modern plated menus with refined flavour profiles
- Support premium boardroom service and corporate fine dining


Posted 7d ago
Chef
Compass Group
Wollongong NSW 2500•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present meals to Compass Group standards
- Ensure food safety, allergen management and hygiene compliance
- Work collaboratively with Head Chefs and kitchen teams


Posted 7d ago
Catering Assistant
Compass Group
Townsville QLD•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Washing and cleaning dishes
- Food preparation
- Maintain a clean and safe kitchen and service area


Posted 7d ago
Chef
Compass Group
Randwick NSW 2031•Casual/Holiday
~$73k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality food using first-class produce
- Ensure compliance with food safety and hygiene standards
- Interact with guests in a premium airline lounge setting


Posted 7d ago
Site Manager
Compass Group
St Lucia QLD 4067•Full time
~$98k(Estimated)
KEY POINTS WE FOUND
- Oversee campus-wide food and beverage offerings.
- Lead and develop a professional team across multiple outlets.
- Drive operational efficiency and manage stakeholder relationships.


Posted 7d ago
Hospitality Allrounders
Compass Group
Regional NSW•Full time
~$80k - $81k(Estimated)
KEY POINTS WE FOUND
- Kitchen staff responsible for cleaning and food preparation tasks.
- Housekeeping staff responsible for cleaning and maintaining living areas.
- Full-time residential position in West Wyalong, NSW.


Posted 7d ago
Chef
Compass Group
Pymble NSW 2073•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present meals to Compass Group standards
- Ensure food safety, allergen management and hygiene compliance
- Work collaboratively with Head Chefs and kitchen teams