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Hospitality, Tourism & Food Services jobs

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F&B Service Expert

Gold Coast•Part time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional food and beverage service, creating memorable experiences for every guest.
Build genuine guest connections through warm, engaging, and personalised service.
Collaborate with culinary and bar teams to ensure seamless service delivery.

CHEF

Australia•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Solotel''s iconic venues as a Chef.
Enjoy competitive salaries and a fabulous work culture with experienced mentors.
Benefit from extensive training and career progression opportunities.

Beverage and Food Supervisor

Brisbane QLD•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the team in providing efficient and friendly service to guests.
Supervise a large team in a high volume fast-paced restaurant.
Ensure exceptional guest service and attention to detail.

In Room Dining Attendant

Brisbane QLD•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide high-quality in-room dining experiences for guests.
Work across multiple venues at The Westin Brisbane and Four Points by Sheraton.
Ensure exceptional guest service and uphold brand values.

Food & Beverage Opportunities

Brisbane QLD•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at The Westin and Four Points by Sheraton Brisbane.
Provide exceptional food and beverage service to guests.
Work in a fast-paced environment with opportunities for professional growth.

Demi Chef Kitchen & Culinary

AVANI Cypress Lakes Resort

Pokolbin NSW 2320•Full time

~$77k - $108k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes in line with menu standards and guest expectations.
Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.

Beverage & Food Attendant (In Room Dining)

Sydney NSW•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Ensure adherence to food safety and presentation standards.
Provide exceptional service and maintain positive guest relationships.

Bartender

Sydney NSW•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Supervise daily beverage operations and assist with beverage offerings and upsells.
Create unique and vibrant experiences for guests through exceptional customer service.
Maintain cleanliness and adhere to food safety regulations.

Food and Beverage Attendant

Sydney NSW•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional service to guests during nighttime hours.
Handle guest check-ins and manage room assignments.
Process payments and complete end-of-day activities.

Cook Kitchen & Culinary

AVANI Cypress Lakes Resort

Pokolbin NSW 2320•Casual/Holiday

~$55k - $83k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes to high standards.
Maintain food safety and hygiene standards in the kitchen.
Support team members for smooth kitchen operations.

Kitchen Attendant Kitchen & Culinary

AVANI Cypress Lakes Resort

Cessnock NSW 2325•Casual/Holiday

~$67k - $94k(Estimated)

KEY POINTS WE FOUND

Support kitchen operations on a casual basis.
Maintain cleanliness and hygiene standards in the kitchen.
Assist with food preparation and support cooks in meal delivery.

Kitchen Attendant Kitchen & Culinary

AVANI Cypress Lakes Resort

Pokolbin NSW 2320•Casual/Holiday

~$67k - $94k(Estimated)

KEY POINTS WE FOUND

Support kitchen operations on a casual basis.
Maintain cleanliness and hygiene standards in the kitchen.
Assist with food preparation and support cooks in meal delivery.

Kitchen Attendant Kitchen & Culinary

AVANI Cypress Lakes Resort

Singleton NSW 2330•Casual/Holiday

~$67k - $94k(Estimated)

KEY POINTS WE FOUND

Support kitchen operations on a casual basis.
Maintain cleanliness and hygiene standards in the kitchen.
Assist with food preparation and support cooks in meal delivery.

Kitchen Steward

Hobart TAS 7000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Maintain cleanliness and organisation of kitchen and back-of-house areas.
Operate commercial dishwashing equipment and ensure compliance with food safety standards.
Assist chefs with basic kitchen cleaning and operational tasks.

Cook Kitchen & Culinary

AVANI Cypress Lakes Resort

Cessnock NSW 2325•Casual/Holiday

~$55k - $83k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes to high standards.
Maintain food safety and hygiene standards in the kitchen.
Support team members for smooth kitchen operations.

Hotel Cleanliness Expert

Hobart TAS 7000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare guest rooms for service ensuring cleanliness and presentation standards.
Respond promptly to guest requests and maintain a welcoming environment.
Support overall housekeeping operations and contribute to a positive team environment.

Cook Kitchen & Culinary

AVANI Cypress Lakes Resort

Newcastle NSW 2300•Casual/Holiday

~$55k - $83k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes to high standards.
Maintain food safety and hygiene standards in the kitchen.
Support team members for smooth kitchen operations.

Commis Chef - Breakfast Shifts Kitchen & Culinary

AVANI Cypress Lakes Resort

Maitland NSW 2320•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver high-quality breakfast service.
Maintain food safety, hygiene, and cleanliness standards.
Assist in developing menu items and recipes.

Commis Chef - Breakfast Shifts Kitchen & Culinary

AVANI Cypress Lakes Resort

Singleton NSW 2330•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver high-quality breakfast service.
Maintain food safety, hygiene, and cleanliness standards.
Assist in developing menu items and recipes.

Porter Valet

Perth WA•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Monitor and direct vehicle traffic to maintain flow.
Park and retrieve guest cars and assist with luggage.
Provide guests with information about amenities and local areas.