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Hospitality, Tourism & Food Services jobs

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Cook Kitchen & Culinary

AVANI Cypress Lakes Resort

Maitland NSW 2320•Casual/Holiday

~$55k - $83k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes to high standards.
Maintain food safety and hygiene standards in the kitchen.
Support team members for smooth kitchen operations.

Bartender (part-time)

Gold Coast•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve a variety of beverages to guests.
Engage with guests to create memorable experiences.
Maintain a well-organised and stocked bar area.

Bar Attendant - Customs House Bar

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide excellent customer service and maintain a welcoming atmosphere.
Complete closing duties and ensure cleanliness of work areas.
Follow safety and security policies while supporting team goals.

CHEF

Australia•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Solotel''s iconic venues as a Chef.
Enjoy competitive salaries and a fabulous work culture with experienced mentors.
Benefit from extensive training and career progression opportunities.

Chef de Partie Kitchen & Culinary

AVANI Cypress Lakes Resort

Cessnock NSW 2325•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Chef de Partie at AVANI Cypress Lakes Resort.
Prepare and cook meals to the highest standard while maintaining food quality and hygiene.
Collaborate with team members to ensure smooth kitchen operations and contribute to menu development.

Front Office Team Leader (Front Office) full time

Surfers Paradise QLD 4217•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and manage the front office team to ensure exceptional guest service.
Handle guest check-ins, payments, and resolve any issues that arise.
Assist in training and developing team members while maintaining operational standards.

Commis Chef

Perth WA•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Organise and maintain assigned section of the kitchen effectively.
Serve food in proper portions and onto proper receptacles.
Ensure all food is prepared and presented to exceed travellers'' expectations.

Food & Beverage Opportunities

Brisbane QLD•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at The Westin and Four Points by Sheraton Brisbane.
Provide exceptional food and beverage service to guests.
Work in a fast-paced environment with opportunities for professional growth.

Chef de Partie Kitchen & Culinary

AVANI Cypress Lakes Resort

Singleton NSW 2330•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Chef de Partie at AVANI Cypress Lakes Resort.
Prepare and cook meals to the highest standard while maintaining food quality and hygiene.
Collaborate with team members to ensure smooth kitchen operations and contribute to menu development.

Peppina - Restaurant Manager

Hobart TAS 7000•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead and manage all day-to-day restaurant operations across breakfast, lunch and dinner service periods.
Coach, mentor, and develop team members to achieve operational excellence and career growth.
Build strong relationships with guests, associates, local diners and key stakeholders to support the restaurant’s ongoing success.

Cook Kitchen & Culinary

AVANI Cypress Lakes Resort

Cessnock NSW 2325•Casual/Holiday

~$55k - $83k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes to high standards.
Maintain food safety and hygiene standards in the kitchen.
Support team members for smooth kitchen operations.

Chef de Partie Kitchen & Culinary

AVANI Cypress Lakes Resort

Pokolbin NSW 2320•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Chef de Partie at AVANI Cypress Lakes Resort.
Prepare and cook meals to the highest standard while maintaining food quality and hygiene.
Collaborate with team members to ensure smooth kitchen operations and contribute to menu development.

Banquets Supervisor

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise the set-up, service and pack-down of banquet functions and events.
Lead pre-shift briefings and allocate responsibilities across the team.
Ensure efficient, friendly and professional service is delivered throughout every event.

Kitchen Attendant Kitchen & Culinary

AVANI Cypress Lakes Resort

Pokolbin NSW 2320•Casual/Holiday

~$67k - $94k(Estimated)

KEY POINTS WE FOUND

Support kitchen operations on a casual basis.
Maintain cleanliness and hygiene standards in the kitchen.
Assist with food preparation and support cooks in meal delivery.

Assistant Bar Manager

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist with managing a venue in the food and beverage department.
Ensure service excellence through each customer experience.
Build and strengthen relationships with guests through engaging experiences.

Demi Chef Kitchen & Culinary

AVANI Cypress Lakes Resort

Pokolbin NSW 2320•Full time

~$77k - $108k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes in line with menu standards and guest expectations.
Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.

Demi Chef (Indian Cuisine Specialty)

Surfers Paradise QLD 4217•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Maintain clean, organised and safe kitchen and back-of-house areas.
Support basic food preparation and kitchen organisation when required.
Contribute to a positive, collaborative team environment.

Food and Beverage Attendant - Banquets (fixed term)

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service to guests in restaurants, bars, and in-room dining.
Maintain high standards of cleanliness, hygiene, and presentation.
Work collaboratively with the team to ensure smooth service.

Kitchen Attendant Kitchen & Culinary

AVANI Cypress Lakes Resort

Cessnock NSW 2325•Casual/Holiday

~$67k - $94k(Estimated)

KEY POINTS WE FOUND

Support kitchen operations on a casual basis.
Maintain cleanliness and hygiene standards in the kitchen.
Assist with food preparation and support cooks in meal delivery.

Demi Chef Kitchen & Culinary

AVANI Cypress Lakes Resort

Maitland NSW 2320•Full time

~$77k - $108k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes in line with menu standards and guest expectations.
Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.