Hospitality, Tourism & Food Services jobs
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Posted 5d ago
Demi Chef Kitchen & Culinary
AVANI Cypress Lakes Resort
Singleton NSW 2330•Full time
~$77k - $108k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes in line with menu standards and guest expectations.
- Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
- Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.
Posted 5d ago
Food & Beverage Opportunities
Marriott
Brisbane QLD•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at The Westin and Four Points by Sheraton Brisbane.
- Provide exceptional food and beverage service to guests.
- Work in a fast-paced environment with opportunities for professional growth.
Posted 5d ago
Cook Kitchen & Culinary
AVANI Cypress Lakes Resort
Cessnock NSW 2325•Casual/Holiday
~$55k - $83k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes to high standards.
- Maintain food safety and hygiene standards in the kitchen.
- Support team members for smooth kitchen operations.
Posted 5d ago
Banquets Supervisor
Marriott
Brisbane QLD•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise the preparation of event and meeting spaces.
- Build and strengthen relationships with customers to anticipate their needs.
- Lead the banquets team and support operational tasks.
Posted 5d ago
Asst. Night Manager (full-time)
Marriott
Gold Coast•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and support overnight Front Office operations
- Ensure smooth guest arrivals, departures, billing and payment processes
- Maintain strong communication with Security, Finance and operational departments
Posted 5d ago
Events Executive
Marriott
Melbourne VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional guest service experiences
- Manage food and beverage service operations
- Ensure compliance with safety and quality standards
Posted 5d ago
Cook Kitchen & Culinary
AVANI Cypress Lakes Resort
Pokolbin NSW 2320•Casual/Holiday
~$55k - $83k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes to high standards.
- Maintain food safety and hygiene standards in the kitchen.
- Support team members for smooth kitchen operations.
Posted 5d ago
F&B Supervisor
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Champion the Ritz-Carlton Gold Standards through immersive learning experiences.
- Deliver training programs and coach staff in operational environments.
- Build a culture of excellence and support hotel readiness for assessments.
Posted 5d ago
Commis Chef - Breakfast Shifts Kitchen & Culinary
AVANI Cypress Lakes Resort
Newcastle NSW 2300•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver high-quality breakfast service.
- Maintain food safety, hygiene, and cleanliness standards.
- Assist in developing menu items and recipes.
Posted 5d ago
Bartender (part-time)
Marriott
Gold Coast•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve a variety of beverages to guests.
- Engage with guests to create memorable experiences.
- Maintain a well-organised and stocked bar area.
Posted 5d ago
Kitchen Attendant Kitchen & Culinary
AVANI Cypress Lakes Resort
Singleton NSW 2330•Casual/Holiday
~$67k - $94k(Estimated)
KEY POINTS WE FOUND
- Support kitchen operations on a casual basis.
- Maintain cleanliness and hygiene standards in the kitchen.
- Assist with food preparation and support cooks in meal delivery.
Posted 5d ago
Kitchen Attendant Kitchen & Culinary
AVANI Cypress Lakes Resort
Maitland NSW 2320•Casual/Holiday
~$67k - $94k(Estimated)
KEY POINTS WE FOUND
- Support kitchen operations on a casual basis.
- Maintain cleanliness and hygiene standards in the kitchen.
- Assist with food preparation and support cooks in meal delivery.
Posted 5d ago
Demi Chef Kitchen & Culinary
AVANI Cypress Lakes Resort
Newcastle NSW 2300•Full time
~$77k - $108k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes in line with menu standards and guest expectations.
- Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
- Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.
Posted 5d ago
Beverage and Food Supervisor
Marriott
Brisbane QLD•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the team in providing efficient and friendly service to guests.
- Supervise a large team in a high volume fast-paced restaurant.
- Ensure exceptional guest service and attention to detail.
Posted 5d ago
Demi Chef Kitchen & Culinary
AVANI Cypress Lakes Resort
Maitland NSW 2320•Full time
~$77k - $108k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes in line with menu standards and guest expectations.
- Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
- Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.
Posted 5d ago
Chef de Partie Kitchen & Culinary
AVANI Cypress Lakes Resort
Maitland NSW 2320•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Chef de Partie at AVANI Cypress Lakes Resort.
- Prepare and cook meals to the highest standard while maintaining food quality and hygiene.
- Collaborate with team members to ensure smooth kitchen operations and contribute to menu development.
Posted 5d ago
Commis Chef - Breakfast Shifts Kitchen & Culinary
AVANI Cypress Lakes Resort
Singleton NSW 2330•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver high-quality breakfast service.
- Maintain food safety, hygiene, and cleanliness standards.
- Assist in developing menu items and recipes.
Posted 5d ago
Commis Chef (Full Time and Part Time)
Marriott
Surfers Paradise QLD 4217•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Join a passionate kitchen team at JW Marriott Gold Coast Resort & Spa.
- Prepare and cook high-quality food for luxury guests.
- Ensure food safety and proper kitchen hygiene practices.
Posted 5d ago
Front Office Team Leader (Front Office) full time
Marriott
Surfers Paradise QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the front office team to ensure exceptional guest service.
- Handle guest check-ins, payments, and resolve any issues that arise.
- Assist in training and developing team members while maintaining operational standards.
Posted 5d ago
Commis Chef
Marriott
Perth WA•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Organise and maintain assigned section of the kitchen effectively.
- Serve food in proper portions and onto proper receptacles.
- Ensure all food is prepared and presented to exceed travellers'' expectations.