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Hospitality, Tourism & Food Services jobs

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Posted 53d ago

Venue Manager | Halswell

NZ Venue Co LTD
Brisbane QLD•Full time
~$129k - $134k(Estimated)
KEY POINTS WE FOUND
  • Manage and lead the Halswell venue with full autonomy.
  • Drive commercial success through effective team leadership and community engagement.
  • Support career progression within the hospitality sector across multiple venues.
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Posted 12d ago

Catering Supervisor

Compass Group
Townsville QLD•Casual/Holiday
~$80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve coffee, beverages, and basic food items.
  • Guide and lead the team throughout their shift while assisting the Lounge Manager.
  • Maintain excellent guest experience and mentor the food & beverage team.
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Posted 13d ago

Weekend Chef - Ballarat

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Ballarat VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious and well-presented meals to a consistently high standard.
  • Provide friendly, attentive service to create a positive dining experience for students.
  • Maintain high standards of food safety, hygiene and kitchen cleanliness.
Posted 20d ago

Food & Beverage Attendants

FlexiStaff
Perth WA 6000•Casual/Holiday
~$65k - $79k pro rata(Estimated)
KEY POINTS WE FOUND
  • Seeking food and beverage attendants for various venues in Perth.
  • Duties include serving food and drinks, cash handling, and providing customer service.
  • Must have RSA and food safety training.
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Posted 11d ago

Commis Chef

TFE Hotels
Hobart TAS 7000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present menu items according to recipes and brand standards.
  • Maintain high standards of food quality, presentation and consistency during service periods.
  • Work collaboratively with kitchen and Food & Beverage teams to deliver exceptional dining experiences.
Posted 12d ago

Food & Beverage Attendants - Full Time, Part Time & Casual

Crown Melbourne
Melbourne VIC 3004•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team in a prestigious hospitality environment.
  • Provide exceptional customer service and create memorable experiences.
  • Work flexible hours including weekends and public holidays.
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Posted 12d ago

FIFO Site Manager

Compass Group
Burpengary QLD 4505•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
  • Management of Village Operations including catering and cleaning services
  • Driving quality, cost, and performance while maintaining safety standards
  • Fostering a high-performance culture through continuous improvement
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Posted 13d ago

FIFO Chef/Head Chef

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Perth WA 6000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Full time FIFO Chef/Head Chef position with various rosters available.
  • Focus on creating nutritionally balanced meals for demanding roles.
  • Opportunity to develop skills in menu management and large scale food production.
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Posted 12d ago

FIFO Site Manager

Compass Group
Redbank Plains QLD 4301•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
  • Management of Village Operations including catering and cleaning services
  • Driving quality, cost, and performance while maintaining safety standards
  • Fostering a high-performance culture through continuous improvement
Posted 12d ago

Grounds Worker - Casual

Reflections Holiday Parks
Bermagui NSW 2546•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Maintain lawns, gardens, and trees.
  • Provide excellent customer service and assist visitors.
  • Perform minor repairs and maintenance throughout the park.
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Posted 12d ago

Kitchenhand

Compass Group
Ryde NSW 2112•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Join our catering team at Uniting St Columba''s as a Kitchenhand.
  • Support meal service and maintain a clean kitchen environment.
  • Be part of a supportive team making a difference in residents'' lives.
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Posted 12d ago

Operations Manager | Brand-New Restaurant Opening

AA Appointments
Sydney NSW 2000•Full time
~$90k - $105k(Estimated)
KEY POINTS WE FOUND
  • Lead the launch and daily operations of a new restaurant in Sydney CBD.
  • Recruit, train, and manage a high-performing team to deliver exceptional customer experiences.
  • Oversee financial performance, operational budgets, and compliance with food safety regulations.
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Posted 11d ago

Job Opportunties | Mossman Gorge Cultural Centre

Voyages Indigenous Tourism Australia
Cultural DiversityDiversityGraduates
+3 more
Mossman Gorge QLD 4873•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Deliver outstanding service to guests
  • Share knowledge of local culture and environment
  • Support daily operations with energy and teamwork
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Posted 12d ago

Kitchenhand

Compass Group
Macquarie Park NSW 2113•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Join our catering team at Uniting St Columba''s as a Kitchenhand.
  • Support meal service and maintain a clean kitchen environment.
  • Be part of a supportive team making a difference in residents'' lives.
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Posted 12d ago

Chef

Compass Group
North Sydney NSW 2060•Full time
~$64k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and serve meals in line with procedures
  • Apply catering control principles including food safety and waste minimisation
  • Maintain food safety documents and manage stock control
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Posted 13d ago

Assistant Restaurant Manager - Doncaster WF

Nando's
Doncaster VIC 3108•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily operations and inspire a diverse team.
  • Ensure a welcoming atmosphere and drive the pace of service.
  • Coach team members to deliver an exceptional customer experience.
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Posted 12d ago

Sous Chef

Compass Group
Adelaide SA 5000•Full time
~$82k(Estimated)
KEY POINTS WE FOUND
  • Assist in the planning and preparation of food production across functions and in-house menu-based catering.
  • Contribute to the development of menu ideas using local fresh ingredients and maintain high standards of food safety.
  • Mentor the kitchen team and monitor stock to minimise food wastage.
Posted 12d ago

Assistant Front Office Manager

ACCOR
Hyden WA 6359•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and support the Front Office team to deliver exceptional guest experiences.
  • Oversee daily Front Office operations including arrivals, departures, and guest services.
  • Drive guest satisfaction through personalised service and effective communication.
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Posted 12d ago

FIFO Site Manager

Compass Group
Cannon Hill QLD 4170•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
  • Management of Village Operations including catering and cleaning services
  • Driving quality, cost, and performance while maintaining safety standards
  • Fostering a high-performance culture through continuous improvement
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Posted 12d ago

Kitchen Hand

Compass Group
Brisbane CBD QLD•Full time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Join a brand-new cafe team in Brisbane CBD.
  • Ensure cleanliness and hygiene standards are met.
  • Provide excellent service and support to colleagues.
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