Hospitality, Tourism & Food Services jobs in Sydney NSW
1285 jobs
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+60d ago
Restaurant Manager - Bankstown HC
Oporto
Bankstown NSW 2200•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing controllable expenses.
Posted 45d ago
Room Attendant
ACCOR
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Cleaning guest rooms, bathrooms, and corridors to a high standard
- Replenishing linen, towels, toiletries, and amenities
- Reporting lost property, maintenance issues, or damaged items
Posted 2d ago
Commis Chef
Panthers Penrith
Penrith NSW 2750•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present quality dishes in a busy kitchen.
- Maintain high food safety and presentation standards.
- Work as part of an energetic team under the Outlet Sous Chef.
Posted 12d ago
Junior - Cafe Attendant
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service in a busy café environment.
- Prepare food and beverages including making coffees and juices.
- Maintain cleanliness and high standards in the café area.
Posted 22d ago
Team Member
Zeus Street Greek
Marsden Park NSW 2765•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation, customer service, cleaning and general operations.
- Operate point-of-sale systems and handle transactions accurately.
Posted 15d ago
Cook | Journey Beyond Cruise Sydney
Chef & Kitchen
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes for lunch, dinner, and private charters.
- Support kitchen operations and food presentation under supervision.
- Maintain cleanliness, hygiene, and safety standards in a marine environment.
+60d ago
Restaurant Manager - Roselands Centro
Oporto
Roselands NSW 2196•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards.
Posted 12d ago
Duty Manager - Next Gen Health & Fitness Clubs
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team in a vibrant club environment.
- Deliver exceptional customer service and maintain high standards.
- Manage club operations and provide leadership across departments.
Posted today
Kitchenhand
Compass Group
Mascot NSW 2020•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Support food preparation by assisting chefs with basic prep, portioning and plating.
- Maintain kitchen cleanliness through thorough washing up, equipment cleaning and end-of-shift reset.
- Uphold hygiene standards by following strict food safety and airport compliance procedures.
Posted 16d ago
Head Chef
Zenith Hotels
Vineyard NSW 2765•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead a high-volume kitchen with approximately 40 staff members.
- Manage food and labour costs while ensuring consistent food quality.
- Prepare for the launch of a second kitchen in 2027.
Posted 31d ago
Cafe and Functions Assistant - Expressions of Interest - Taren Point
Anglicare
Taren Point NSW 2229•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service with warmth and friendliness.
- Prepare food and beverages, including crafting espresso coffee.
- Maintain a tidy and welcoming café environment while supporting events.
+60d ago
Store Manager - Marrickville
Chargrill Charlie's
Marrickville NSW 2204•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead all restaurant team members to ensure excellent customer service and product quality.
- Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
- Manage all aspects of restaurant management and profitability.
Posted 2d ago
Catering Attendant
Talent Acquisition Group
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare, assemble, and present high-quality airline catering products.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with teams to meet delivery deadlines.
Posted today
Chef
Compass Group
Randwick NSW 2031•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Food preparation, cooking, and presentation of all food offerings
- Ensure compliance with OH&S and manage dietary requirements
- Provide excellent customer service and communication skills
Posted 7d ago
Shift Supervisor
Zeus Street Greek
Dulwich Hill NSW 2203•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted today
Catering Assistant
Compass Group
Macquarie Park NSW 2113•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Support meal service and maintain a welcoming dining environment.
- Assist with food preparation and kitchen operations.
- Contribute to creating positive dining experiences for residents.
+60d ago
Shift Supervisor - Western Motorway (M4) Eastbound Eastern Creek, NSW
Oporto
Eastern Creek NSW 2766•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 8d ago
Team Member
Zeus Street Greek
Turramurra NSW 2074•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Operate point-of-sale systems and handle transactions accurately.
+60d ago
Shift Supervisor - Bankstown Centro
Oporto
Bankstown NSW 2200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Team Members - Taren Point
Oporto
Taren Point NSW 2229•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment