Hospitality, Tourism & Food Services jobs in Sydney NSW
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Posted 38d ago
Team Leader - Housekeeping
Park Hyatt Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise Housekeeping attendants and Houseperson.
- Assist Housekeeping Manager in managing cleanliness functions.
- Train staff and ensure excellent guest services.
+60d ago
Managers wanted - Relocate to WA !
Grill'd
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join Grill’d’s growth story and lead a high-performing restaurant team.
- Relocate to Perth with structured onboarding and career growth opportunities.
- Enjoy uncapped bonuses and a supportive, fun team culture.
+60d ago
Shift Supervisor - Ashfield
Oporto
Ashfield NSW 2131•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Supervise and support team members in a fast-paced restaurant environment.
- Ensure high standards of food safety and cleanliness are maintained.
- Create memorable customer experiences through excellent service.
+60d ago
Shift Supervisor - Liverpool Westfield
Oporto
Hammondville NSW 2170•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Shift Supervisor - Mt Pritchard
Red Rooster
Mount Pritchard NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Assistant Manager - Western Motorway (M4) Eastbound Eastern Creek, NSW
Oporto
Eastern Creek NSW 2766•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 22d ago
Restaurant Manager - Prestons Beech Road
Red Rooster
Casula NSW 2170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 21d ago
Sous Chef | Babylon Sydney
Open Door Pub Co Pty Ltd
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the kitchen team during busy services.
- Ensure food quality, presentation, and kitchen standards are consistently maintained.
- Support stock control, ordering, and minimising food wastage.
Posted 1d ago
Director of Culinary
Novotel
Sydney NSW 2000•Full time
Posted 1d ago
Assistant Bar Manager
Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist with managing a venue in the food and beverage department.
- Ensure service excellence through each customer experience.
- Build and strengthen relationships with guests through engaging experiences.
Posted 1d ago
Food and Beverage Attendant - Banquets (fixed term)
Marriott
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service to guests in restaurants, bars, and in-room dining.
- Maintain high standards of cleanliness, hygiene, and presentation.
- Work collaboratively with the team to ensure smooth service.
Posted 1d ago
Apprentice Chef
Marriott
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team at W Sydney as an Apprentice Chef.
- Learn essential culinary skills and assist with food preparation and service.
- Enjoy benefits including discounts on hotel stays and training opportunities.
Posted 1d ago
Food & Beverage Attendant - Silvester's
Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional food and beverage service to guests.
- Maintain cleanliness and organisation of work areas.
- Follow safety and security policies and procedures.
Posted 1d ago
Front Office Manager -Emirates Wolgan Valley, a Ritz-Carlton Lodge
Marriott
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver room service to guests following operating procedure guidelines.
- Engage and inspire guests throughout the food and beverage experience.
- Assist with stocking and maintaining cleanliness in the back of house area.
Posted 1d ago
Food & Beverage Team Leader
Marriott
Chippendale NSW 2008•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant service period and exceed guest expectations.
- Provide support and comfort to the team as a confident leader.
- Ensure the restaurant is stocked and clean while creating a fun experience.
Posted 1d ago
Bar Attendant - Customs House Bar
Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service and maintain a welcoming atmosphere.
- Complete closing duties and ensure cleanliness of work areas.
- Follow safety and security policies while supporting team goals.
Posted 1d ago
Barista - Three Bottle Man
Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare coffee and cocktails in a café and bar setting.
- Provide excellent customer service and maintain cleanliness of work areas.
- Assist guests with menu and dietary requirements.
Posted 1d ago
Executive Chef - Emirates Wolgan Valley, a Ritz-Carlton Lodge
Marriott
Sydney NSW•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Accountable for the overall success and management of daily kitchen operations.
- Responsible for guiding, mentoring, and developing culinary associates and direct reports.
- Ensures exceptional guest service and culinary standards are met.
Posted 1d ago
Food and Beverage Attendant
Marriott
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service in restaurants, bars, and in-room dining.
- Take orders, serve food and beverages, and ensure guest satisfaction.
- Maintain cleanliness and hygiene standards while supporting venue operations.
Posted 1d ago
Food & Beverage Attendant - In Room Dining
Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with In Room Dining service and exceed guest expectations
- Maintain cleanliness and complete daily checklists
- Build relationships with guests through engaging experiences