Hospitality, Tourism & Food Services jobs in Sydney NSW
1285 jobs
Sort by
+60d ago
Shift Supervisor - Western Motorway (M4) Westbound Eastern Creek, NSW
Oporto
Eastern Creek NSW 2766•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 13d ago
Floor Supervisor
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire the housekeeping team to maintain cleanliness standards.
- Conduct quality checks to ensure brand standards are met.
- Provide coaching and training to team members.
+60d ago
Team Members - Greystanes
Oporto
Wentworthville NSW 2145•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Bar Attendant
Kingpin
Campbelltown NSW 2560•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create and serve cocktails to guests
- Maintain high cleaning standards
- Provide exceptional guest experiences
+60d ago
Restaurant Manager - Westmead
Oporto
Westmead NSW 2145•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Shift Supervisor - Parklea
Red Rooster
Parklea NSW 2768•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver excellent customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Woodbine
Red Rooster
Woodbine NSW 2560•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Assistant Venue Manager | Untied, Sydney
Open Door Pub Co Pty Ltd
Millers Point NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in managing day-to-day operations of UNTIED rooftop bar
- Lead and motivate the team to deliver exceptional guest experiences
- Ensure compliance with RSA, WHS and venue standards
+60d ago
Experienced Team Member
Grill'd
Rouse Hill NSW 2155•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
Posted 31d ago
Crew Member - Summer Hill
Red Rooster
Summer Hill NSW 2130•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Member - Macquarie Centre
Grill'd
Macquarie Park NSW 2113•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d Macquarie Centre.
- Flexible shifts that accommodate your lifestyle.
- Receive training and perks including free meals and discounts.
+60d ago
Restaurant Manager - Bass Hill
Red Rooster
Bass Hill NSW 2197•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 45d ago
Team Members - Edmondson Park
Oporto
Edmondson Park NSW 2174•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Restaurant Manager - Mt Annan
Red Rooster
Mount Annan NSW 2567•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted today
Restaurant Team Member
Mad Mex
Eastgardens NSW 2036•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 6d ago
Team Members - Padstow
Oporto
Padstow NSW 2211•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 4d ago
Restaurant Manager
Zeus Street Greek
Turramurra NSW 2074•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the restaurant team to deliver exceptional food and service.
- Drive performance through effective leadership and financial management.
- Ensure the highest standards of quality and safety while embodying the company values.
Posted 2d ago
Team Member
Zeus Street Greek
Maroubra NSW 2035•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service and take customer orders.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Work in a fast-paced environment as part of a team.
Posted 18d ago
Pastry Chef (various levels)
Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team to create iconic cakes.
- Work in a fast-paced production kitchen environment.
- Enjoy a supportive culture with great employee benefits.
+60d ago
Shift Supervisor - Liverpool Westfield
Oporto
Hammondville NSW 2170•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.