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Hospitality, Tourism & Food Services jobs in Sydney NSW

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Demi Chef de Partie - Pastry

Sydney NSW•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Oversee daily operations of the pastry section in collaboration with the Head Chef.
Ensure quality and consistency in pastry food production and service.
Train and mentor junior team members while maintaining hygiene and safety standards.

Food and Beverage Supervisor

Sydney NSW 2000•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Supervise breakfast operations, buffet and à la carte service.
Support staff on the floor, solve problems, and elevate guest experiences.
Train and inspire your team to deliver exceptional food and beverage knowledge.

Executive Chef

Sydney NSW 2000•Full time

~$100k - $150k(Estimated)

KEY POINTS WE FOUND

Lead culinary operations across multiple venues including restaurants and events.
Develop innovative menus and culinary experiences that reflect the hotel''s waterfront location.
Build a high-performing kitchen culture focused on leadership and talent development.

Cluster Analytics Manager

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist in managing rooms inventory to maximise revenue.
Perform Revenue Management month end reporting and auditing.
Develop and maintain positive working relationships with others.

Food and Beverage Attendant Banquets

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service to guests in restaurants, bars, and in-room dining.
Maintain high standards of cleanliness, hygiene, and presentation.
Work collaboratively with the team to ensure smooth service.

Food & Beverage Attendant - Restaurant

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with restaurant service and exceed guest expectations.
Maintain cleanliness and complete daily checklists with attention to detail.
Build relationships with guests through engaging experiences.

Beverage & Food Team Leader (Living Room Bar)

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the Beverage & Food team at W Sydney''s Living Room Bar.
Ensure exceptional customer service and maintain cleanliness of the outlet.
Collaborate with venue management to create unique guest experiences.

Whatever Whenever Supervisor

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Provide high-level service to guests and manage day-to-day operations.
Assist staff with problem payments and coordinate with Housekeeping for room readiness.
Train, motivate, and coach employees while maintaining a focus on excellence.

General Manager - Moxy Sydney Pitt Street

Sydney NSW•Full time

~$120k - $150k(Estimated)

KEY POINTS WE FOUND

Lead the operational and strategic direction of Moxy Sydney Pitt Street.
Create unique guest experiences and maintain a vibrant atmosphere.
Oversee recruitment, training, and operational readiness for the hotel.

Finance Intern (unpaid)

Sydney NSW•Part time

KEY POINTS WE FOUND

Gain hands-on experience in hotel management operations.
Develop strong communication skills and a welcoming demeanour.
Participate in training and development programs.

Beverage & Food Attendant

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional guest service in a luxury hotel environment.
Process orders accurately and accommodate special requests.
Maintain cleanliness and reset tables promptly.

Chef de Partie

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Assist management in hiring, training, and motivating employees.
Ensure adherence to safety and security policies.

Steward

Chippendale NSW 2008•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Operate and maintain cleaning equipment and tools.
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
Ensure adherence to quality expectations and standards.

Director of Rooms

Sydney NSW•Full time

~$100k - $150k(Estimated)

KEY POINTS WE FOUND

Functions as the strategic business leader of the property''s Rooms Operations.
Develops and implements property-wide strategies to meet or exceed customer needs.
Ensures Rooms Operations meet brand standards and maximises financial performance.

Bartender

Sydney NSW 2000•Part time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare and serve drinks according to recipes and standards.
Engage with guests in a friendly, professional manner.
Maintain cleanliness and setup of the bar and surrounding areas.

Night Front Office All Rounder (Night Audit)

Sydney NSW•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Process guest check-ins and check-outs efficiently.
Handle guest inquiries and coordinate with housekeeping.
Maintain a welcoming and professional environment.

Baker - Coles Supermarkets - Carlingford

Carlingford NSW 2118•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Join a diverse bakery team at Coles Supermarkets.
Utilise your baking skills in a fast-paced environment.
Provide exceptional customer service and uphold food safety standards.

Central Operations & Training Manager

Sydney NSW 2000•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Drive Operations Excellence and training across Corporate and Franchise network.
Lead cross-functional projects and ensure restaurant readiness for new initiatives.
Coach and develop restaurant leaders to enhance operational performance.

Beverage & Gaming Attendant - Mounties

Mount Pritchard NSW 2170•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide prompt and courteous service to customers in bar and gaming areas.
Deliver excellent customer service and build long-term relationships with customers.
Work flexible hours including days, nights, weekends, and public holidays.

Chef de Partie of our Viral Sensation

Black Star Pastry

Alexandria NSW 2015•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the team in crafting the iconic Strawberry Watermelon Cake.
Ensure quality control and maintain production efficiency.
Develop and mentor team members in a fast-paced kitchen environment.