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Hospitality, Tourism & Food Services jobs in Sydney NSW

1329 jobs

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Barista - Cornerstone

Bankstown Sports Club

Bankstown NSW 2200•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a fast-paced café environment as a Barista.
Prepare quality coffee and beverages while providing excellent customer service.
Opportunities for growth within a large hospitality group.

Duty Manager

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Provide high-level service to guests at W Sydney.
Assist in managing hotel operations in the absence of senior leadership.
Drive guest satisfaction through effective communication and operational excellence.

Hospital Catering Assistant

MQ Health Pty Ltd

Macquarie Park NSW 2113•Part time

~$57k(Estimated)

KEY POINTS WE FOUND

Deliver outstanding food service to patients, staff, and visitors.
Prepare meals while ensuring dietary needs are met and communicated effectively.
Maintain high standards of food hygiene and cleanliness.

Demi Chef - Rydges Sydney Central

Surry Hills NSW 2010•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Join the team as a Demi Chef at Rydges Sydney Central.
Work across the restaurant and events with a focus on food preparation.
Bring your passion for food and strong teamwork skills to create memorable experiences.

Food and Beverage Duty Manager - Rydges Parramatta

Rosehill NSW 2142•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Direct day-to-day food and beverage activities, planning and assigning work across the restaurant and bar team.
Coach, mentor and give regular feedback to team members, and train them in brand standards, service behaviours and regulations.
Lead a seamless guest experience, and act on guest satisfaction surveys to improve service.

General Services Attendant | Crown Sydney

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Housekeeping team at Crown Towers Sydney as a General Services Attendant.
Deliver exceptional guest experiences through various housekeeping tasks.
Work part-time in a luxury hospitality environment with flexible hours.

Demi Chef - Oasis

The Star Entertainment Group

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support and lead the assigned section as directed by the Sous Chef.
Assist with fundamental cooking and food preparation tasks.
Maintain cleanliness of kitchen equipment and workstations.

Sous Chef - Sovereign

The Star Entertainment Group

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a prestigious dining venue as a Sous Chef.
Oversee kitchen operations and train junior staff.
Ensure compliance with HACCP standards and manage stock.

Commis Chef - Oasis

The Star Entertainment Group

Sydney NSW•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Work closely with Sous Chefs and Chef de Cuisine in a fast-paced environment.
Assist with cooking and food preparation tasks while maintaining cleanliness.
Support and train junior staff members in the kitchen.

Commis Chef - Sovereign

The Star Entertainment Group

Sydney NSW•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support the assigned section as directed by the Sous Chef.
Assist with fundamental cooking and food preparation tasks.
Maintain cleanliness of kitchen equipment and workstations.

Commis Chef - Black Bar & Grill

The Star Entertainment Group

Sydney NSW•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Support the assigned section as directed by the Sous Chef and provide training to junior staff members.
Assist with fundamental cooking and food preparation tasks while maintaining cleanliness of kitchen equipment and workstations.
Meet requirements for consistency and high quality in a fast-paced environment.

Demi Chef - Sokyo

The Star Entertainment Group

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support and lead the assigned section as directed by the Sous Chef.
Assist with fundamental cooking and food preparation tasks.
Maintain cleanliness of kitchen equipment and workstations.

Team Member - Schnitz Penrith

Penrith NSW 2750•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook schnitzels and other menu items.
Provide friendly and genuine service to guests.
Maintain a clean and organised restaurant environment.

General Manager | Manly | Make Your Next Move Count

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

Oversee a busy, multifaceted hospitality operation in Manly.
Lead and coach management teams to ensure consistent guest experiences.
Utilise financial results to identify opportunities for improvement.

Venue Manager | Sydney | Days Only ☀️

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead daily operations and busy breakfast and lunch services.
Build relationships with guests and coach your team to high standards.
Manage staffing levels, rosters, and take ownership of guest feedback.

Assistant Managers | Sydney Hospitality | Multiple Opportunities

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist in managing daily operations of various hospitality venues across Sydney.
Lead service and create a welcoming guest experience while coaching and motivating staff.
Support rostering, stock control, and maintain compliance standards.

Food & Beverage Attendant - Restaurant and Bar

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with restaurant service and exceed guest expectations.
Maintain cleanliness and complete daily checklists with attention to detail.
Support the Food and Beverage team and build relationships with guests.

Food and Beverage Supervisor

Sydney NSW 2000•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Supervise breakfast operations, buffet and à la carte service.
Support staff on the floor, solve problems, and elevate guest experiences.
Train and inspire your team to deliver exceptional food and beverage knowledge.

Whatever Whenever Supervisor

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Provide high-level service to guests and manage day-to-day operations.
Assist staff with problem payments and coordinate with Housekeeping for room readiness.
Train, motivate, and coach employees while maintaining a focus on excellence.

Food and Beverage Attendant Banquets

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service to guests in restaurants, bars, and in-room dining.
Maintain high standards of cleanliness, hygiene, and presentation.
Work collaboratively with the team to ensure smooth service.