Hospitality, Tourism & Food Services jobs in Melbourne VIC
1153 jobs
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+60d ago
Shift Supervisor - Springvale
Oporto
Springvale VIC 3171•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Crew Member (Night Shift) - Bayswater VIC
Red Rooster
Bayswater VIC 3153•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.
Posted 51d ago
Venue Manager | Halswell
NZ Venue Co LTD
Melbourne VIC•Full time
~$129k - $134k(Estimated)
KEY POINTS WE FOUND
- Manage and lead the Halswell venue with full autonomy.
- Drive commercial success through effective team leadership and community engagement.
- Support career progression within the hospitality sector across multiple venues.
+60d ago
Cafe Team Member
Apco Service Stations
Newcomb VIC 3219•Full time
~$50k - $61k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service in a fast-paced environment.
- Prepare and serve quality barista made coffee and fresh food.
- Contribute positively to team culture and maintain food safety standards.
+60d ago
Shift Supervisor - Waurn Ponds
Red Rooster
Waurn Ponds VIC 3216•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Restaurant Manager - Rowville
Red Rooster
Rowville VIC 3178•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Shift Supervisor - Sunshine
Red Rooster
Sunshine VIC 3020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 29d ago
Restaurant Team Member
Mad Mex
Preston VIC 3072•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the team to deliver exceptional customer service
- Ensure smooth operations during shifts
- Create an epic experience for customers with a passion for Mexican food
Posted 15d ago
Food and Beverage Manager
LANCEMORE MANSION HOTEL WERRIBEE PARK
Cocoroc VIC 3030•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Oversee all Food & Beverage operations across the property.
- Lead a high-performing team to ensure exceptional guest experiences.
- Drive revenue growth and manage operational profitability.
+60d ago
Turndown Attendant – Housekeeping
Park Hyatt Melbourne
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Responsible for servicing all allocated guest rooms
- Provide assistance to guests and maintain cleanliness
- Support the Housekeeping Manager with daily operations
+60d ago
Crew Member - Fountain Gate
Red Rooster
Narre Warren VIC 3805•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Shift Supervisor - Craigieburn
Red Rooster
Craigieburn VIC 3064•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Team Member - Balaclava
Grill'd
Balaclava VIC 3183•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d in Balaclava.
- Enjoy flexible shifts and opportunities for growth.
- Receive training and perks including free meals and discounts.
+60d ago
Team Members - Cardinia Lakes
Oporto
Pakenham VIC 3810•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 3d ago
Housekeeping Room Attendants
Luxxe Outsourced Hotel Services
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a supportive and inclusive team
- Flexible part-time or casual work opportunities
- Comprehensive training provided for success
+60d ago
Expression of Interest | Front of House | Melbourne Venues
Open Door Pub Co Pty Ltd
Melbourne VIC•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join our talent pool for hospitality roles in Melbourne.
- Flexible casual opportunities available across various venues.
- Ideal for those with a passion for hospitality and customer service.
Posted 53d ago
Office Kitchen Attendant
Allens Operations Pty Ltd
Melbourne VIC 3004•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Maintain a clean and hygienic kitchen environment.
- Manage stock and supplies for the kitchen and tearoom service.
- Provide excellent customer service and support to the team.
Posted 29d ago
Grill Master
Mad Mex
Preston VIC 3072•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Pastry Cook
Ferguson Plarre Bakehouses Pty Ltd
Keilor Park VIC 3042•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Produce a variety of baked goods including pies and celebration cakes.
- Ensure production targets are met while adhering to HACCP quality and safety standards.
- Provide leadership in continuous improvement and team effectiveness.
+60d ago
Shift Supervisor - Greenvale
Red Rooster
Greenvale VIC 3059•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.