Hospitality, Tourism & Food Services jobs in Melbourne VIC
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+60d ago
Team Members - Little River - Westbound
Oporto
Avalon VIC 3212•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Assistant Restaurant Manager - Eumemmerring
Red Rooster
Eumemmerring VIC 3177•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Food and Beverage Attendant - Ernst & Young Melbourne
Trippas White Group
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional food and beverage service in a corporate environment.
- Manage the presentation and stock levels of Club Rooms across multiple floors.
- Provide excellent client experiences while working in a team.
+60d ago
Pastry Cook
Ferguson Plarre Bakehouses Pty Ltd
Keilor Park VIC 3042•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Produce a variety of baked goods including pies and celebration cakes.
- Ensure production targets are met while adhering to HACCP quality and safety standards.
- Provide leadership in continuous improvement and team effectiveness.
+60d ago
Restaurant Manager - Preston
Red Rooster
Preston VIC 3072•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 22d ago
Restaurant Team Member
Mad Mex
Wantirna South VIC 3152•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 18d ago
Shift Supervisor
Zeus Street Greek
Cheltenham VIC 3192•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Crew Member - Springvale South
Red Rooster
Springvale South VIC 3172•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 44d ago
Stewarding Supervisor - Full-time / Part-time
ACCOR
Chadstone VIC 3148•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the stewarding operations in the kitchen.
- Ensure hygiene and safety standards are maintained.
- Support and develop the stewarding team through training and guidance.
+60d ago
Restaurant Manager - Vermont
Red Rooster
Vermont VIC 3133•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Shift Supervisor - Roxburgh Park
Oporto
Coolaroo VIC 3048•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Team Members - Melton
Oporto
Melton VIC 3337•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 29d ago
Restaurant Supervisor
Mad Mex
Waurn Ponds VIC 3216•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead the team to deliver exceptional customer service
- Ensure smooth operations during shifts
- Create a fun and engaging work environment
+60d ago
Duty Manager
Skilled Jobs Australia
Fitzroy VIC 3065•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and support a service-focused team overseeing day-to-day hotel operations.
- Manage guest feedback and handle complaints effectively.
- Implement training and development for team members.
+60d ago
Chef
Skilled Jobs Australia
Fitzroy VIC 3065•Full time
~$77k - $87k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present dishes to high standards.
- Create innovative menus considering stock and patron preferences.
- Manage kitchen staff and ensure compliance with health regulations.
Posted 22d ago
Housekeeping Attendent
Lancemore Hotel Group
Red Hill VIC 3937•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Cleaning public areas and assisting with linen delivery to the housekeeping team.
- Attending to the cleaning of guest rooms daily in a fast-paced environment.
- Providing exceptional guest service and maintaining high cleaning standards.
Posted 32d ago
Expressions Of Interest - Cook/Chef
Aveo Group
Glen Waverley VIC 3150•Casual/Holiday
~$59k - $74k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing high-quality, nutritious meals for residents.
- Follow menu plans and dietary requirements while maintaining food safety standards.
- Build meaningful connections with residents in a supportive environment.
Posted 25d ago
Apprentice Chef
dnata catering and retail
Melbourne Airport VIC 3045•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join dnata catering as an Apprentice Chef in Melbourne.
- Receive training and mentorship from award-winning culinary experts.
- Enjoy competitive pay rates, staff meals, and career development opportunities.
+60d ago
Cafe Team Member
Apco Service Stations
Newcomb VIC 3219•Full time
~$49k - $62k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service in a fast-paced café environment.
- Prepare and serve quality barista-made coffee and fresh food.
- Contribute positively to team culture and maintain food safety standards.
+60d ago
Shift Supervisor - Derrimut
Red Rooster
Derrimut VIC 3030•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.