Hospitality, Tourism & Food Services jobs in Melbourne VIC
1168 jobs
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+60d ago
Restaurant Manager - Rowville
Red Rooster
Rowville VIC 3178•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 14d ago
FOH Crew (Waitstaff, Hosts, Bartenders, Sommeliers) | Lucas Collective
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join Australia''s leading restaurant group
- Provide exceptional service in a dynamic environment
- Opportunities for growth and development
Posted 38d ago
Bartenders | High St Hotel | Prahran
Open Door Pub Co Pty Ltd
Prahran VIC 3181•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcoming guests and creating a friendly atmosphere.
- Taking orders and serving food and beverages.
- Providing great customer service and maintaining a clean work environment.
Posted 51d ago
Venue Manager | Halswell
NZ Venue Co LTD
Melbourne VIC•Full time
~$129k - $134k(Estimated)
KEY POINTS WE FOUND
- Manage and lead the Halswell venue with full autonomy.
- Drive commercial success through effective team leadership and community engagement.
- Support career progression within the hospitality sector across multiple venues.
Posted 52d ago
Crew Member - Ormond
Red Rooster
Ormond VIC 3204•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions
Posted 44d ago
Stewarding Supervisor - Full-time / Part-time
ACCOR
Chadstone VIC 3148•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the stewarding operations in the kitchen.
- Ensure hygiene and safety standards are maintained.
- Support and develop the stewarding team through training and guidance.
Posted 52d ago
Houseperson
ACCOR
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Ensure high standards of property presentation, hygiene and cleanliness.
- Assist the Housekeeping team with deliveries and heavy lifting work.
- Demonstrate time management skills and a proactive work ethic.
+60d ago
Crew Member - Taylors Lakes
Red Rooster
Sydenham VIC 3037•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions
+60d ago
Crew Member - Airport West
Red Rooster
Airport West VIC 3042•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Waurn Ponds
Red Rooster
Waurn Ponds VIC 3216•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Cafe Team Member
Apco Service Stations
Newcomb VIC 3219•Full time
~$49k - $62k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service in a fast-paced café environment.
- Prepare and serve quality barista-made coffee and fresh food.
- Contribute positively to team culture and maintain food safety standards.
Posted 12d ago
Crew Member - North Frankston
Red Rooster
Frankston North VIC 3200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Food & Beverage Attendant - Events
Hyatt Centric Melbourne
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Attend to event clients and guests, providing exceptional customer service.
- Assist with the setup of functions and meeting spaces while adhering to safety practices.
- Serve food and beverages according to established procedures.
+60d ago
Events Service Manager
Park Hyatt Melbourne
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Responsible for the efficient running of the Events Service department
- Provide leadership to a diverse team
- Handle guest enquiries and support training for new associates
Posted 45d ago
Assistant Venue Manager
The Sporting Globe
Greensborough VIC 3088•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the team in a busy hospitality environment
- Recruit, train, and build a new team
- Ensure high standards of service and operations
Posted 11d ago
Assistant Restaurant Manager
Zeus Street Greek
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in day-to-day operations.
- Drive team performance and champion exceptional guest experiences.
- Manage labour, inventory, and store finances.
+60d ago
Team Members - Roxburgh Park
Oporto
Coolaroo VIC 3048•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Sunbury
Red Rooster
Sunbury VIC 3429•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Altona Meadows
Red Rooster
Altona Meadows VIC 3028•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and a clean restaurant.
+60d ago
Shift Supervisor - Notting Hill
Red Rooster
Mount Waverley VIC 3149•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.