Hospitality, Tourism & Food Services jobs in Melbourne VIC
1162 jobs
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+60d ago
Crew Member - Hampton
Red Rooster
Hampton VIC 3188•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions
+60d ago
Shift Supervisor - Taylors Lakes
Red Rooster
Sydenham VIC 3037•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 31d ago
Expressions Of Interest - Cook/Chef
Aveo Group
Hawthorn VIC 3122•Casual/Holiday
~$59k - $74k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing high-quality, nutritious meals for residents.
- Follow menu plans and dietary requirements while maintaining food safety standards.
- Build meaningful connections with residents in a supportive environment.
+60d ago
Food & Beverage Attendant - Events
Hyatt Centric Melbourne
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Attend to event clients and guests, providing exceptional customer service.
- Assist with the setup of functions and meeting spaces while adhering to safety practices.
- Serve food and beverages according to established procedures.
+60d ago
Food & Beverage Attendant
ACCOR
Albert Park VIC 3206•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team as a Food & Beverage Attendant.
- Deliver exceptional service across various outlets and events.
- Create memorable guest experiences with attention to detail.
Posted 58d ago
Cook
Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Work within the Food and Beverage team to support the Executive Chef.
- Prepare dishes consistently according to standard recipes and culinary standards.
- Monitor food and operating costs while reducing wastage.
Posted 22d ago
Food and Beverage Attendants - (Casual)
Lancemore Hotel Group
Red Hill VIC 3937•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Food & Beverage team at a stunning location in Victoria.
- Deliver memorable dining experiences and genuine hospitality.
- Flexible hours available across 7 days.
Posted 2d ago
Housekeeping Room Attendants
Luxxe Outsourced Hotel Services
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a supportive and inclusive team
- Flexible part-time or casual work opportunities
- Comprehensive training provided for success
Posted 6d ago
Food Services Assistant - Casual
Ryman Healthcare
Highton VIC 3216•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Ensure dining experiences are exceptional for residents
- Serve food and beverages during meal times and functions
- Maintain cleanliness of kitchen and dining areas
Posted 6d ago
Housekeeping Attendant - Public Area - Part Time
Novotel
Glen Waverley VIC 3150•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Ensure cleanliness of public areas in the hotel
- Work collaboratively with the Housekeeping Team
- Maintain high standards of hygiene and safety
Posted 6d ago
Australian Open 2027 Event Leadership Roles
Compass Group
Melbourne CBD VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a diverse team across food, beverage, and customer service operations.
- Ensure smooth, efficient, and safe day-to-day service delivery while maintaining high standards.
- Coach, mentor, and motivate team members to achieve performance goals.
Posted 6d ago
Australian Open 2027 Infrastructure Operations Support
Compass Group
Melbourne CBD VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in the setup and bump-in of temporary structures and kitchens.
- Move, load and install commercial kitchen equipment and furniture.
- Maintain a safe, clean and organised worksite.
Posted 6d ago
Front Office Duty Manager
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of the front office and ensure quality standards are met.
- Handle guest check-in and check-out processes while addressing inquiries and complaints.
- Supervise staffing levels to meet operational needs and financial objectives.
Posted 6d ago
F&B and Event Service Expert - Banquets
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve food and beverages for banquet events.
- Ensure cleanliness and organisation of service areas.
- Provide excellent guest service and respond to special requests.
Posted 6d ago
Bell Attendant
Marriott
Melbourne VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Greet and escort guests to their rooms.
- Assist guests with luggage and provide directions.
- Maintain a professional appearance and ensure guest satisfaction.
Posted 6d ago
Chef de Partie
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Assist management in hiring, training, and motivating employees.
- Ensure adherence to safety and security policies.
Posted 6d ago
Food & Beverage Supervisor (Full time) | Holiday Inn & Suites Geelong
Holiday Inn
Geelong VIC 3220•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the Food & Beverage team to deliver premium service.
- Monitor guest behaviour and ensure compliance with RSA regulations.
- Assist with training and coaching staff to enhance performance.
Posted 6d ago
Restaurant and Bar Managers | Lucas Collective
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a leading restaurant group with opportunities for career progression.
- Lead and inspire high-performing teams in a fast-paced environment.
- Deliver exceptional guest experiences in iconic venues.
Posted 8d ago
Sous Chef
Pegasus Leisure Group
Bacchus Marsh VIC 3340•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Sous Chef at Stoney''s Club.
- Lead daily operations and maintain high-quality food standards.
- Support the Head Chef in managing kitchen staff and food safety compliance.
Posted 8d ago
Commis Chef
Pegasus Leisure Group
Ringwood VIC 3134•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at The Coach in Ringwood.
- Prepare and cook menu items to high-quality standards.
- Maintain food safety and hygiene practices.