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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1162 jobs

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+60d ago

Kitchen Hand | Eureka 89

Chef & Kitchen

Southbank VIC 3006•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with maintaining a clean kitchen area and equipment to comply with food safety guidelines.
Prepare food and support chefs to ensure efficient service delivery.
Work in a fast-paced kitchen environment with flexible hours.

+60d ago

Team Member - Schnitz

SCHNITZ

Hawthorn VIC 3122•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Serve customers and deliver a great experience every time
Prepare and cook schnitzels to perfection
Keep the restaurant clean and organised

Posted 53d ago

Front of House | Hotel Esplanade

Open Door Pub Co Pty Ltd

St Kilda VIC 3182•Casual/Holiday

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team at one of Melbourne''s iconic venues.
Opportunities for career progression across multiple roles.
Flexible casual positions available with staff discounts.

+60d ago

Shift Supervisor - Taylors Lakes

Red Rooster

Sydenham VIC 3037•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Posted 28d ago

Grill Master

Mad Mex

Doncaster VIC 3108•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Cook fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.

Posted 36d ago

Chefs | Bellevue Bar & Terrace

Open Door Pub Co Pty Ltd

Southbank VIC 3006•Casual/Holiday

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join a new kitchen team at Bellevue Bar & Terrace from day one.
Work in a relaxed riverside atmosphere with a focus on elevated pub classics.
Opportunities for training, development, and career progression.

+60d ago

Shift Supervisor - Notting Hill

Red Rooster

Mount Waverley VIC 3149•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Posted 57d ago

Food & Beverage Manager | Hotel Esplanade – St Kilda

Open Door Pub Co Pty Ltd

St Kilda VIC 3182•Full time

~$90k(Estimated)

KEY POINTS WE FOUND

Oversee front-of-house food and service operations across multiple outlets.
Lead and develop the team while ensuring high service standards.
Drive revenue and venue performance through innovative concepts.

Posted 17d ago

Shift Supervisor

Zeus Street Greek

Cheltenham VIC 3192•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Posted 50d ago

Commis Chef - Crowne Plaza Melbourne Carlton

Crowne Plaza Hotels & Resorts

Carlton VIC 3053•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in the preparation of a diverse range of meals adhering to standardized recipes.
Ensure all food items are of the highest quality and cooked to required specifications.
Maintain a clean and organized kitchen workspace following proper sanitation and food safety guidelines.