Hospitality, Tourism & Food Services jobs in Melbourne VIC
1137 jobs
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+60d ago
Team Member - Southland
Grill'd
Cheltenham VIC 3192•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Southland
- Flexible shifts and supportive management
- Opportunity for accredited training in hospitality

+60d ago
Travel Sales Consultant
Luxury Escapes
Southbank VIC 3006•Full time
~$94k(Estimated)
KEY POINTS WE FOUND
- Manage sales activity and customer experience for a member base.
- Handle high volume of inbound calls to sell travel packages.
- Provide excellent customer service and resolve inquiries promptly.

Posted 15d ago
F&B Attendant - Warabi (Casual)
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, professional, personalised food and beverage service to guests
- Process orders and payments efficiently using the MICROS system
- Create memorable guest experiences through attention to detail and genuine connection


Posted 5d ago
Shift Supervisor - Preston
Red Rooster
Preston VIC 3072•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.


+60d ago
Crew Member - Melton
Red Rooster
Melton VIC 3337•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions

+60d ago
Team Member - Fountain Gate
Grill'd
Narre Warren VIC 3805•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill'd Fountain Gate
- Flexible shifts to fit your lifestyle
- Receive training and perks including free RSA and staff discounts
Posted 59d ago
Food & Beverage Attendants - Meetings & Events
ACCOR
Chadstone VIC 3148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver professional food and beverage service across various events.
- Assist with room set-ups and pack-downs, ensuring spaces are beautifully presented.
- Provide warm, attentive and personalised service throughout every event.


Posted 12d ago
Crew Member - North Frankston
Red Rooster
Frankston North VIC 3200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Venue Manager
The Sporting Globe
Wantirna South VIC 3152•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Inspire and lead a high-energy team in a vibrant sports bar environment.
- Manage operations, budgets, and ensure exceptional customer experiences.
- Drive financial performance and uphold brand standards.
Posted 6d ago
Front Office Supervisor - Casual
Lancemore Crossley St Melbourne
Melbourne VIC 3000•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional guest experiences throughout the hotel journey.
- Lead and inspire the front office team during busy periods.
- Manage guest feedback and ensure smooth operations.
+60d ago
Cake Decorator
Ferguson Plarre Bakehouses Pty Ltd
Keilor Park VIC 3042•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Create and decorate a wide variety of cakes
- Collaborate with team members to fulfill customer orders
- Ensure Food Safety and quality standards are met


Posted 29d ago
Grill Master
Mad Mex
Melton West VIC 3337•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.


+60d ago
Team Members - Little River - Westbound
Oporto
Avalon VIC 3212•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Richmond - Team Member
Nando's
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team and earn money while learning life skills.
- Enjoy free meals and discounts while working fixed hours with flexibility.
- Opportunities for growth into roles like Buddy Trainer or Shift Leader.


+60d ago
Crew Member - Keilor Road
Red Rooster
Essendon North VIC 3041•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Leader – Stewarding
Park Hyatt Melbourne
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist with the smooth and efficient running of the department through supervision.
- Delegate responsibilities and monitor tasks of Stewarding staff.
- Conduct monthly inventory checks on all operating equipment and supplies.

+60d ago
Team Member - South Yarra
Grill'd
South Yarra VIC 3141•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d South Yarra
- Flexible shifts and supportive management
- Opportunities for training and career growth
Posted 52d ago
Venue Manager | Naracoorte Hotel
Open Door Pub Co Pty Ltd
Melbourne VIC•Full time
~$159k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the venue operations in Naracoorte.
- Build strong relationships with the team, guests, and local community.
- Drive venue performance through strong financial acumen.


+60d ago
Crew Member - Altona Meadows
Red Rooster
Altona Meadows VIC 3028•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


+60d ago
Restaurant Manager - Rowville
Red Rooster
Rowville VIC 3178•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.