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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1137 jobs
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+60d ago

Team Member - Southland

Grill'd
Young workers
Cheltenham VIC 3192•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill'd Southland
  • Flexible shifts and supportive management
  • Opportunity for accredited training in hospitality
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+60d ago

Travel Sales Consultant

Luxury Escapes
Southbank VIC 3006•Full time
~$94k(Estimated)
KEY POINTS WE FOUND
  • Manage sales activity and customer experience for a member base.
  • Handle high volume of inbound calls to sell travel packages.
  • Provide excellent customer service and resolve inquiries promptly.
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Posted 15d ago

F&B Attendant - Warabi (Casual)

Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, professional, personalised food and beverage service to guests
  • Process orders and payments efficiently using the MICROS system
  • Create memorable guest experiences through attention to detail and genuine connection
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Posted 5d ago

Shift Supervisor - Preston

Red Rooster
Preston VIC 3072•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Crew Member - Melton

Red Rooster
Melton VIC 3337•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Create memorable customer experiences through interactions
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+60d ago

Team Member - Fountain Gate

Grill'd
Young workers
Narre Warren VIC 3805•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill'd Fountain Gate
  • Flexible shifts to fit your lifestyle
  • Receive training and perks including free RSA and staff discounts
Posted 59d ago

Food & Beverage Attendants - Meetings & Events

ACCOR
Chadstone VIC 3148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver professional food and beverage service across various events.
  • Assist with room set-ups and pack-downs, ensuring spaces are beautifully presented.
  • Provide warm, attentive and personalised service throughout every event.
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Posted 12d ago

Crew Member - North Frankston

Red Rooster
Frankston North VIC 3200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
+60d ago

Venue Manager

The Sporting Globe
Wantirna South VIC 3152•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Inspire and lead a high-energy team in a vibrant sports bar environment.
  • Manage operations, budgets, and ensure exceptional customer experiences.
  • Drive financial performance and uphold brand standards.
Posted 6d ago

Front Office Supervisor - Casual

Lancemore Crossley St Melbourne
Melbourne VIC 3000•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional guest experiences throughout the hotel journey.
  • Lead and inspire the front office team during busy periods.
  • Manage guest feedback and ensure smooth operations.
+60d ago

Cake Decorator

Ferguson Plarre Bakehouses Pty Ltd
Keilor Park VIC 3042•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Create and decorate a wide variety of cakes
  • Collaborate with team members to fulfill customer orders
  • Ensure Food Safety and quality standards are met
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Posted 29d ago

Grill Master

Mad Mex
Melton West VIC 3337•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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+60d ago

Team Members - Little River - Westbound

Oporto
Avalon VIC 3212•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Richmond - Team Member

Nando's
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team and earn money while learning life skills.
  • Enjoy free meals and discounts while working fixed hours with flexibility.
  • Opportunities for growth into roles like Buddy Trainer or Shift Leader.
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+60d ago

Crew Member - Keilor Road

Red Rooster
Essendon North VIC 3041•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Team Leader – Stewarding

Park Hyatt Melbourne
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist with the smooth and efficient running of the department through supervision.
  • Delegate responsibilities and monitor tasks of Stewarding staff.
  • Conduct monthly inventory checks on all operating equipment and supplies.
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+60d ago

Team Member - South Yarra

Grill'd
Young workers
South Yarra VIC 3141•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill''d South Yarra
  • Flexible shifts and supportive management
  • Opportunities for training and career growth
Posted 52d ago

Venue Manager | Naracoorte Hotel

Open Door Pub Co Pty Ltd
Melbourne VIC•Full time
~$159k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage the venue operations in Naracoorte.
  • Build strong relationships with the team, guests, and local community.
  • Drive venue performance through strong financial acumen.
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+60d ago

Crew Member - Altona Meadows

Red Rooster
Altona Meadows VIC 3028•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Restaurant Manager - Rowville

Red Rooster
Rowville VIC 3178•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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