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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1136 jobs
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+60d ago

Waiter | Eureka 89

Hospitality & Guest Experience
Southbank VIC 3006•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Responsible for the general presentation of the restaurant/events space.
  • Welcome and seat guests, take orders, and communicate with the kitchen.
  • Provide excellent customer service in a fine-dining environment.
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+60d ago

Crew Member - Vermont

Red Rooster
Vermont VIC 3133•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Crew Member - Melton

Red Rooster
Melton VIC 3337•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Create memorable customer experiences through interactions
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Posted 29d ago

Restaurant Team Member

Mad Mex
Maribyrnong VIC 3032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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Posted 4d ago

Team Member

Zeus Street Greek
Chadstone VIC 3148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations in a fast-paced environment.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
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+60d ago

Shift Supervisor - Sunbury

Red Rooster
Sunbury VIC 3429•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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Posted 18d ago

Shift Supervisor

Zeus Street Greek
Cheltenham VIC 3192•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Shift Supervisor - South Melbourne

Oporto
South Melbourne VIC 3205•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Restaurant Manager - Roxburgh Park

Oporto
Coolaroo VIC 3048•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage daily operations of the restaurant
  • Create memorable customer experiences
  • Lead and develop a team of staff
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+60d ago

Assistant Restaurant Manager - Rowville

Red Rooster
Rowville VIC 3178•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team.
  • Support the Restaurant Manager in operations.
  • Create memorable customer experiences.
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+60d ago

Crew Member - Altona Meadows

Red Rooster
Altona Meadows VIC 3028•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Shift Supervisor - Keilor Road

Red Rooster
Essendon North VIC 3041•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Crew Member - Box Hill

Red Rooster
Box Hill North VIC 3129•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 11d ago

Assistant Restaurant Manager

Zeus Street Greek
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in day-to-day operations.
  • Drive team performance and champion exceptional guest experiences.
  • Manage labour, inventory, and store finances.
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Posted 29d ago

Restaurant Team Member

Mad Mex
South Yarra VIC 3141•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Schnitz Area Manager - Multi site Manager in Western Suburbs

SCHNITZ
Point Cook VIC 3030•Full time
~$67k - $99k(Estimated)
KEY POINTS WE FOUND
  • Manage multiple restaurant locations in the Western suburbs.
  • Drive customer service excellence and maintain product quality.
  • Develop and mentor store managers and team members.
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+60d ago

Team Member - Fountain Gate

Grill'd
Young workers
Narre Warren VIC 3805•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill'd Fountain Gate
  • Flexible shifts to fit your lifestyle
  • Receive training and perks including free RSA and staff discounts
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Posted 29d ago

Restaurant Team Member

Mad Mex
Werribee VIC 3030•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
+60d ago

Cafe Team Member

Apco Service Stations
Newcomb VIC 3219•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional customer service in a fast-paced café environment.
  • Prepare and serve quality barista-made coffee and fresh food.
  • Maintain food safety and hygiene standards.
Posted 25d ago

Apprentice Chef

dnata catering and retail
Melbourne Airport VIC 3045•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join dnata catering as an Apprentice Chef in Melbourne.
  • Receive training and mentorship from award-winning culinary experts.
  • Enjoy competitive pay rates, staff meals, and career development opportunities.
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