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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1142 jobs
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Posted 59d ago

Chefs | Station Hotel

Open Door Pub Co Pty Ltd
Footscray VIC 3011•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant kitchen team at the Station Hotel in Footscray.
  • Work in a fast-paced environment delivering quality food.
  • Enjoy flexible casual hours with opportunities for extra shifts.
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+60d ago

Crew Member - Deer Park

Red Rooster
Deer Park VIC 3023•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a stable weekday role with real career growth.
  • Be part of an iconic Australian brand and create memorable customer experiences.
  • Work in a fun environment with opportunities for career advancement.
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Posted 2d ago

Assistant Restaurant Manager

Zeus Street Greek
Moonee Ponds VIC 3039•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in day-to-day operations.
  • Drive team performance and champion exceptional guest experiences.
  • Manage labour, inventory, and store finances.
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+60d ago

Team Member - Tunstall Square

Grill'd
Young workers
Donvale VIC 3111•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill''d Tunstall Square.
  • Engage with customers and create memorable experiences.
  • Enjoy flexible shifts and opportunities for growth.
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Posted 29d ago

Restaurant Team Member

Mad Mex
Preston VIC 3072•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the team to deliver exceptional customer service
  • Ensure smooth operations during shifts
  • Create an epic experience for customers with a passion for Mexican food
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+60d ago

Team Members - DFO South Wharf

Oporto
Southbank VIC 3006•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable experiences through customer interactions
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - Fairfield

Red Rooster
Fairfield VIC 3078•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
Posted 24d ago

Houseperson

Lancemore Crossley St Melbourne
Melbourne VIC 3000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support the housekeeping team with public area cleaning and maintenance.
  • Manage the movement of clean linen and guest supplies throughout the property.
  • Deliver amenities to guest rooms and assist with minibar tasks.
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+60d ago

Team Members - Springvale

Oporto
Springvale VIC 3171•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Restaurant Manager

SCHNITZ
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a high-performing restaurant and develop your team.
  • Create great customer experiences and maintain high standards.
  • Manage day-to-day operations including rosters and stock.
Posted 25d ago

Apprentice Chef

dnata catering and retail
Melbourne Airport VIC 3045•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join dnata catering as an Apprentice Chef in Melbourne.
  • Receive training and mentorship from award-winning culinary experts.
  • Enjoy competitive pay rates, staff meals, and career development opportunities.
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+60d ago

Crew Member - Eumemmerring

Red Rooster
Eumemmerring VIC 3177•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Assistant Restaurant Manager - Keilor Road

Red Rooster
Essendon North VIC 3041•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
+60d ago

Cook

Skilled Jobs Australia
Red Hill VIC 3937•Full time
~$76k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook food demonstrating a variety of cooking techniques.
  • Monitor quality of dishes and ensure compliance with food safety regulations.
  • Plan and develop menus using local produce.
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+60d ago

Team Member - Hampton

Grill'd
Young workers
Hampton VIC 3188•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill''d in Hampton
  • Enjoy flexible shifts and great perks
  • Receive training and support for career growth
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Posted 14d ago

Team Member - Schnitz

SCHNITZ
Epping VIC 3076•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels to perfection
  • Keep the restaurant clean and organised
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+60d ago

Crew Member - Bayswater VIC

Red Rooster
Bayswater VIC 3153•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 52d ago

Houseperson

ACCOR
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Ensure high standards of property presentation, hygiene and cleanliness.
  • Assist the Housekeeping team with deliveries and heavy lifting work.
  • Demonstrate time management skills and a proactive work ethic.
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+60d ago

Shift Supervisor - Keilor Road

Red Rooster
Essendon North VIC 3041•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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Posted 30d ago

Food and Beverage Team Leader - Part Time

Novotel
South Wharf VIC 3006•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the food and beverage team during busy service periods.
  • Deliver exceptional guest experiences and resolve enquiries confidently.
  • Train and support team members to meet service standards.
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