General Manager - The Cut Bar & Grill
- Lead and manage one of Sydney's premium dining venues.
- Drive performance and uphold high standards in service and operations.
- Mentor and develop a high-calibre team while managing financial outcomes.
- Leadership Opportunity l Food & Beverage Discounts l Precinct Model Support
- Structured Learning & Development Pathways
- Nationally and Internationally Awarded Premium Venue
The Opportunity
We are seeking a General Manager to take full ownership of one of Sydney's most distinctive premium dining venues.
This is a senior leadership role with clear accountability: you will set the tone, drive performance, and lead a team that delivers at a consistently high level.
You will have the autonomy to run your business, balanced by the expectation that standards, culture, and results are never compromised.
Working at The Cut means joining a professional team that takes pride in best-in-class hospitality. The menu is built around premium cuts and carefully crafted dishes, supported by a strong beverage offering and a reputation for excellence in service. As General manager you will lead an established, high-performing operation, mentor and develop a professional team, and uphold the exceptional standards expected of one of Sydney’s premier dining destinations.
This role is suited to an experienced operator who understands both the commercial and human side of hospitality at a premium level.
What You'll Own
- End-to-end venue leadership - Service, people, product, and financial performance
- Guest experience - Ensuring every service reflects The Cut's standards and identity
- Team performance & culture - Recruiting, developing, and retaining a high-calibre team
- Financial outcomes - The P&L, budgeting, cost control, and revenue optimisation
- Operational excellence - Systems, compliance, and consistency across all shifts
- Brand integrity - Maintaining the positioning and reputation of The Cut
What We're Looking For
- Proven experience as a General Manager or senior leader in a premium restaurant
- Strong commercial acumen, comfortable owning P&L, labour, and cost management
- A leadership style that is present, decisive, and grounded in accountability
- Deep understanding of premium service standards and guest expectations
- Experience building and leading high-performing teams in fast-paced environments
- A calm, solutions-focused approach under pressure
- Strong food, wine, and beverage knowledge
- RSA certification
What Sets You Apart
You don't just run service, you shape it.
You understand that premium dining is built on consistency, detail, and leadership on the floor. You can move between guest engagement, team coaching, and commercial decision-making without losing control of any.
Most importantly, you take ownership. You treat the venue as your business.
Why Join The Cut
- A Venue With Identity -Lead a restaurant with a strong concept, loyal following, and a clear position in Sydney's dining landscape.
- Autonomy With Support -Operate with real responsibility, backed by the structure and resources of Hunter St. Hospitality and a precinct model
- Career Progression- Opportunities to grow within a group that operates some of Australia's most recognised dining brands.
- Competitive Package- Salary aligned with experience, performance incentives, and group-wide benefits.
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