Search job title or keyword

The Cut jobs

2 jobs

Sort by

General Manager - The Cut Bar & Grill

NSW•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Lead and manage one of Sydney's premium dining venues.
Drive performance and uphold exceptional service standards.
Mentor and develop a high-calibre team.

General Manager - The Cut Bar & Grill

NSW•Full time

~$100k - $130k(Estimated)

KEY POINTS WE FOUND

Lead and manage one of Sydney's premium dining venues.
Drive performance and uphold high standards in service and operations.
Mentor and develop a high-calibre team while managing financial outcomes.