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Posted 8d ago
Manager, Chef and Cook
Dumpling King Unley Pty Ltd
Hyde Park SA 5061•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Plan and oversee daily operations of the restaurant to ensure efficiency and profitability.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Monitor food quality and compliance with safety regulations.
+60d ago
Café / Restaurant Manager
Caffe Primo Munnopara
SA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead front-of-house operations and inspire the team
- Ensure high customer satisfaction and manage restaurant operations
- Recruit, train, and supervise staff while managing inventory and compliance
+60d ago
Retail Manager – Fish & Chip Shop Operations
Prospera Investments Pty Ltd
Oakleigh VIC 3166•Full time
$90k - $95k
Above avg
KEY POINTS WE FOUND
- Lead daily operations of a busy fish and chip shop
- Ensure high standards of customer service and compliance
- Manage staff training, performance, and inventory control
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Manage and oversee restaurant operations and staff performance.
- Ensure compliance with health and safety regulations and company policies.
- Train and develop crew members for various roles within the restaurant.
+60d ago
Restaurant Manager
St. Georges Bakehouse
Norwood SA 5067•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the bakery/café
- Supervise and train staff while ensuring high customer service standards
- Monitor stock levels and ensure compliance with food safety regulations
+60d ago
Cafe and Restaurant Manager
La Crema Reserve Roastery
St Marys SA 5042•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
Posted 24d ago
Chef and Restaurant Manager
Path Migration and Employment
Sydney NSW•Full time
$75k - $140k
Above avg
KEY POINTS WE FOUND
- Join a Sydney-based hospitality group as a Chef and Restaurant Manager.
- Lead a high-performing team while ensuring exceptional customer service.
- Oversee restaurant operations, including budgeting and inventory management.
Posted today
Restaurant Manager
The Caledonian Inn (The Stump)
Port Fairy VIC 3284•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant and bistro.
- Manage staff, menu planning, and customer service.
- Ensure compliance with health and safety requirements.
Posted 1d ago
Restaurant Manager
shanxi noodle bar
Adelaide SA 5000•Full time
$73k - $80k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant operations and supervise staff.
- Ensure compliance with food safety and hygiene standards.
- Handle customer enquiries and maintain service quality.
Posted 1d ago
Full-time Restaurant Manager
Cosi Bar Ristorante
South Yarra VIC 3141•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant operations including staff supervision and performance management.
- Plan menus and oversee kitchen and dining room operations to ensure quality and compliance with health regulations.
- Handle customer service operations, including managing enquiries and complaints.
Posted 17d ago
Venue Managers
STEAKHOUSE BLACKTOWN PTY LTD
Blacktown NSW 2148•Full time
$78k - $83k
KEY POINTS WE FOUND
- Oversee daily front-of-house operations in a busy restaurant environment.
- Supervise and train staff to ensure high service standards and customer satisfaction.
- Manage customer relations and resolve issues to enhance guest experience.
+60d ago
Cafe Manager
Zest Cafe
Clare Valley SA•Full time
$70k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the café
- Lead and support a team to ensure excellent customer service
- Oversee inventory management and financial transactions
Posted 17d ago
Restaurant Managers
North Richmond Eatery Pty Ltd
North Richmond NSW 2754•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Oversee the restaurant’s day-to-day operations to ensure smooth and efficient service.
- Lead, supervise, and motivate restaurant staff to maintain high standards of performance.
- Ensure compliance with food safety, sanitation, health, and workplace safety regulations.
+60d ago
Full Time Chef
Doreen Eatery pty ltd
Doreen VIC 3754•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Full Time Chef position requiring 2-3 years of experience
- Responsibilities include menu preparation, staff training, and food safety audits
- Looking for a motivated team player with strong communication skills
+60d ago
Venue Manager
Sunnyside Sliced
Mentone VIC 3194•Full time
$75k - $85k
KEY POINTS WE FOUND
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
Posted 17d ago
Venue Managers
STEAKHOUSE BANKSTOWN PTY LTD
Bankstown NSW 2200•Full time
$78k - $83k
KEY POINTS WE FOUND
- Oversee daily front-of-house service operations.
- Supervise and train staff to ensure efficient service delivery.
- Act as the point of contact for escalated guest concerns.
+60d ago
Restaurant Manager
Wonderful Restaurant
Adelaide SA 5000•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant for efficient service delivery.
- Coordinate staff management including training and performance.
- Maintain compliance with food safety and health regulations.
+60d ago
Cafe Manager
The Coffee Club Eaton
Eaton WA 6232•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the cafe
- Lead and train front-of-house team
- Ensure high customer satisfaction and compliance with health standards
Posted 9d ago
Restaurant Manager
The Colley Hotel
Glenelg SA 5045•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the restaurant to ensure efficient service
- Recruit, train, and supervise front of house staff
- Monitor budgets and improve profitability
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k
Above avg
KEY POINTS WE FOUND
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.