Restaurant Management jobs
802 jobs
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+60d ago
Full Time Chef
Doreen Eatery pty ltd
Doreen VIC 3754•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Full Time Chef position requiring 2-3 years of experience
- Responsibilities include menu preparation, staff training, and food safety audits
- Looking for a motivated team player with strong communication skills
+60d ago
Venue Manager
Sunnyside Sliced
Mentone VIC 3194•Full time
$75k - $85k
KEY POINTS WE FOUND
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
Posted 9d ago
Fast Food Manager
Four S Group Pty Ltd
Matraville NSW 2036•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Lead the operations of a fast-paced food outlet
- Ensure operational efficiency and maintain food quality standards
- Manage staff hiring, training, and performance
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k
Above avg
KEY POINTS WE FOUND
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Posted 2d ago
Restaurant Manager
The Pillars Pty Ltd trading as The Pillars
Sydney NSW 2000•Full time
$80k - $110k
Above avg
KEY POINTS WE FOUND
- Oversee daily dining operations and ensure high-quality service.
- Collaborate with the Executive Chef on menu planning and inventory control.
- Manage staff performance and maintain compliance with health regulations.
+60d ago
Cafe Manager
Zest Cafe
Clare Valley SA•Full time
$70k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the café
- Lead and support a team to ensure excellent customer service
- Oversee inventory management and financial transactions
+60d ago
Restaurant Manager
St. Georges Bakehouse
Norwood SA 5067•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the bakery/café
- Supervise and train staff while ensuring high customer service standards
- Monitor stock levels and ensure compliance with food safety regulations
+60d ago
Cafe and Restaurant Manager
La Crema Reserve Roastery
St Marys SA 5042•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
Posted 11d ago
Venue Manager | Tal's | New Venue
Merivale
Sydney NSW•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage and lead a diverse team in a high-volume venue.
- Deliver exceptional guest experiences while maintaining high operational standards.
- Foster a strong team culture that celebrates diversity and excellence.
Posted 19d ago
Waiter Supervisors
Eaton Tavern
Eaton WA 6232•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Provide attentive table and dining service to guests.
- Supervise and support waitstaff during service to ensure high standards.
- Assist customers with food and beverage selections and manage service issues.
Posted 11d ago
Venue Manager
Irish Murphy's Hobart
Hobart TAS 7000•Full time
$80k - $100k
KEY POINTS WE FOUND
- Lead and manage the operations of a public bar, live music, dining and functions.
- Ensure exceptional customer service and create a great atmosphere.
- Support and coach your team to achieve venue performance.
Posted 19d ago
Restaurant Manager
Aprbs Kardinya Pty Ltd
Kardinya WA 6163•Full time
$81k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the restaurant
- Lead and train a team of front-of-house and kitchen staff
- Ensure compliance with food safety and hygiene standards
Posted 18d ago
Restaurant Manager
Saviour Foods Pty Ltd
Warnbro WA 6169•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day restaurant and front-of-house operations.
- Manage staff, service standards, and customer experience.
- Ensure compliance with food safety and operational performance.
Posted 18d ago
Restaurant Managers / Food and Beverage Managers
The Bayswater Hotel
Bayswater WA 6053•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day food and beverage operations to ensure high-quality service and guest satisfaction.
- Recruit, train, and supervise staff while fostering a positive work environment.
- Develop and implement strategies to maximize revenue and control costs.
Posted 19d ago
Waiter Supervisors
Treendale Farm Hotel
Australind WA 6233•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Provide attentive table and dining service to customers.
- Supervise and support waitstaff during service to ensure high-quality customer experiences.
- Assist with training and mentoring waitstaff in service procedures and customer service.
Posted 4d ago
Cafe / Restaurant Managers SGW12
Skilled Global Workforce
Cairns QLD•Full time
$75k - $95k
Above avg
KEY POINTS WE FOUND
- Manage café and restaurant operations in an upmarket hotel setting.
- Ensure compliance with health regulations and maintain high standards of service.
- Lead and train staff while planning menus and special functions.
Posted 13d ago
Restaurant Manager – Brisbane Domestic Airport
Cater Care
Brisbane QLD 4000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the team and take ownership of restaurant performance.
- Ensure great food, outstanding service and high standards of quality and safety.
- Drive sales, manage costs, and create a positive culture.
Posted 5d ago
Cafe / Restaurant Managers SGW11
Skilled Global Workforce
QLD•Full time
$75k - $95k
Above avg
KEY POINTS WE FOUND
- Manage café and restaurant operations in an upmarket hotel setting.
- Ensure compliance with health regulations and maintain high standards of service.
- Lead and train staff while planning menus and special functions.
Posted 6d ago
Back of House Roles | Tal's | New Venue
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at Tal''s, a new venue by Merivale.
- Positions available include Junior & Senior Sous, CDP''s, Demi & Commis, and Bakers.
- Be part of a high-performing, fast-paced environment focused on Eastern Mediterranean cuisine.
Posted 8d ago
Venue Operations Manager
Hays
Sunshine Coast QLD•Full time
~$100k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day operations of a busy resort-style venue
- Oversee restaurant, bar and function operations
- Manage budgets, costs and team performance