Sous Chef – Functions and Events
- Lead daily Function and Event operations and service execution.
- Maintain stock control and ensure food safety compliance.
- Train and mentor culinary team members while managing kitchen performance.
Job Overview
We’re seeking an experienced Function and Events Sous Chef to step into a leadership role within a premium five-star hotel operation. This is not a “learn on the job” position. You’ll need the experience, the composure, and the discipline that only years in quality kitchens can build.
The Role
You’ll work closely with the Executive Chef to deliver large-scale event services at a consistently high standard. From daily execution through to stock control, compliance, and team development — you’ll be trusted to run your section properly.
Key responsibilities include:
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Leading daily Function and Event operations and service execution
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Maintaining stock control and cost discipline
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Ensuring food safety compliance and documentation standards
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Training and mentoring culinary team members
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Assisting with budget management and kitchen performance
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Managing feedback constructively and driving continuous improvement
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Catering confidently to modern dietary requirements
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Maintaining five-star presentation and consistency at all times
You’ll report directly to the Executive Chef and General Manager.
What We’re Looking For
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Minimum 10 years’ experience in commercial kitchens
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Proven background in a five-star hotel environment
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Strong large-scale function experience
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Completed apprenticeship in Commercial Cookery
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Current Food Safety Supervisor Certificate
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Calm under pressure — because 400 covers don’t wait
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Clear communicator with strong leadership presence
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Comfortable working in multicultural teams
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Solid understanding of kitchen financials and cost control
You must be an Australian Citizen or Permanent Resident
What’s On Offer
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$85,000 – $90,000 + Super
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Laundered uniforms
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25% Food & Beverage discount
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Up to 40% discounted accommodation globally
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Friends & Family accommodation discounts
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Time in lieu for overtime
This role suits a seasoned operator who values structure, standards, and teamwork. If you take pride in running a disciplined kitchen and delivering events without drama, you’ll fit right in.
Apply now or reach out for a confidential discussion
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