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Marketing Lead – Growing Hospitality Company – Melbourne

INAC Hospitality

Melbourne VIC 3004•Full time

KEY POINTS WE FOUND

Lead the marketing function for a growing hospitality brand.
Develop and execute integrated marketing campaigns across various platforms.
Collaborate with internal and external stakeholders to enhance brand visibility.

Corporate Receptionist & Events Coordinator – Sydney CBD

INAC Hospitality

Sydney CBD NSW•Full time

KEY POINTS WE FOUND

Serve as the first point of contact for clients and visitors at the Sydney CBD office.
Coordinate corporate events and meetings, ensuring all logistics are managed effectively.
Provide administrative support and maintain a professional front-of-house environment.

Catering Coordinator – Boutique Law Firm – Sydney CBD

INAC Hospitality

Sydney CBD NSW•Full time

KEY POINTS WE FOUND

Manage day-to-day catering operations for a boutique law firm.
Coordinate catering services for meetings and events ensuring high-quality service.
Maintain kitchen areas and manage stock levels while providing occasional reception support.

Beverage Manager – Inner Melbourne

INAC Hospitality

Melbourne CBD VIC•Full time

KEY POINTS WE FOUND

Lead day-to-day beverage operations with discipline and attention to detail.
Design seasonal cocktail and wine programs that balance creativity with profitability.
Drive cost control, margin optimisation, and smart pricing strategies.

Head Chef – Gold Coast

INAC Hospitality

Gold Coast•Full time

KEY POINTS WE FOUND

Lead and manage the kitchen operation across all food service areas.
Design and implement seasonal menus while ensuring food quality and profitability.
Oversee food preparation and service for events, ensuring compliance with safety standards.

Club General Manager – Rural Victoria

INAC Hospitality

VIC•Full time

KEY POINTS WE FOUND

Lead day-to-day operations of a hospitality and entertainment venue.
Drive revenue growth and operational performance through strategic planning.
Ensure compliance with all regulatory requirements and maintain high service standards.

Events Executive – Sunshine Coast

INAC Hospitality

Sunshine Coast QLD•Full time

KEY POINTS WE FOUND

Manage event enquiries and convert leads into confirmed bookings.
Coordinate all aspects of weddings, corporate events and special occasions.
Oversee event setup and execution, ensuring exceptional service standards.

Sous Chef – Premium Hotel Restaurant – Perth

INAC Hospitality

Perth WA 6000•Full time

KEY POINTS WE FOUND

Join a globally recognised five-star hotel brand as a Sous Chef.
Lead daily kitchen operations and maintain exceptional food quality.
Support menu development and mentor junior chefs.

Sous Chef – Functions and Events

INAC Hospitality

Australia•Full time

KEY POINTS WE FOUND

Lead daily Function and Event operations and service execution.
Maintain stock control and ensure food safety compliance.
Train and mentor culinary team members while managing kitchen performance.

Restaurant & Bar Manager – Premium Hotel Dining – Tasmainia

INAC Hospitality

TAS•Full time

KEY POINTS WE FOUND

Lead and motivate the front-of-house team.
Oversee daily operations across restaurant, café, bar and events.
Ensure high standards of service and guest experience.

Sous Chef – High-Volume Events & Retail Catering

INAC Hospitality

Melbourne VIC 3000•Full time

KEY POINTS WE FOUND

Join a leading hospitality and events operation in Melbourne.
Lead a busy retail catering kitchen during high-volume events.
Support the Executive Chef in maintaining food quality and team development.

Venue Manager | South Morang | $75,000–$85,000 + Super

INAC Hospitality

South Morang VIC 3752•Full time

KEY POINTS WE FOUND

Oversee the day-to-day operation of a busy hospitality venue
Lead and develop a team to deliver exceptional guest experiences
Manage venue performance, including stock control and compliance