Restaurant Management jobs
790 jobs
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Posted 10d ago
Assistant Restaurant Manager | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the team at Maison Bâtard to deliver exceptional guest experiences.
- Coach and mentor front-of-house staff and assist with training programs.
- Manage operational and financial tasks alongside senior management.
+60d ago
Shift Runner/Manager - WILLETTON
Domino's
Willetton WA 6155•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and create memorable experiences for customers.
- Manage staff rostering, training, and financial operations to ensure store success.
Posted 10d ago
Assistant Restaurant Manager - Roxburgh Park DT
Nando's
Roxburgh Park VIC 3064•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and drive the pace of service.
- Coach team members to deliver an unforgettable customer experience.
Posted 24d ago
Restaurant Manager
Zeus Street Greek
Shellharbour City Centre NSW 2529•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the restaurant operations to deliver exceptional food and service.
- Inspire and develop the leadership team while driving performance and managing P&L.
- Maintain high standards of quality and safety, embodying the company''s values.
Posted 33d ago
Venue Manager | Anglers Tavern
Open Door Pub Co Pty Ltd
Maribyrnong VIC 3032•Full time
~$120k - $144k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the venue management and front-of-house teams.
- Drive the commercial direction and performance of Anglers Tavern.
- Create memorable guest experiences and strengthen community connections.
Posted 48d ago
Venue Manager - Strike Fremantle
Funlab
Fremantle WA 6160•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a high-energy team to create unforgettable guest experiences.
- Drive revenue through effective management and guest engagement.
- Oversee venue operations, including staffing, training, and financial management.
Posted 33d ago
Venue Manager | Galway Hooker
Open Door Pub Co Pty Ltd
Scarborough WA 6019•Full time
~$139k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the Galway Hooker venue in Scarborough.
- Drive revenue through events and community engagement.
- Develop and maintain a high-performing team culture.
Posted 16d ago
RESTAURANT MANAGER
Solotel
Australia•Full time
~$75k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team in a premium dining environment
- Manage guest experience and ensure high service standards
- Recruit, train, and develop staff for optimal performance
+60d ago
Store Manager - CARNEGIE
Domino's
Carnegie VIC 3163•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and enhance the overall customer experience.
- Manage financials, stock, and staff rostering to ensure operational excellence.
Posted 16d ago
Restaurant Team Member
Mad Mex
Bondi Junction NSW 2022•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
SHIFT RUNNER
Domino's
Victoria Park WA 6100•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate team members during shifts
- Ensure high-quality food preparation and delivery
- Maintain safety and cleanliness standards
Posted 47d ago
Part-Time Restaurant Supervisor | Brand New Kallangur Location
Burger Urge
Kallangur QLD 4503•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of the restaurant
- Hire, train, and supervise staff members
- Ensure high levels of customer satisfaction and loyalty
Posted 2d ago
Food & Beverage Supervisor Food and Beverage Operations
Oaks Port Douglas Resort
Port Douglas QLD 4877•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support the Food & Beverage team to deliver high-quality service.
- Supervise dinner service and assist with events like conferences and weddings.
- Train and develop team members while ensuring compliance with service standards.
Posted 2d ago
Assistant Restaurant Manager
Grill'd
Hampton VIC 3188•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.
Posted 2d ago
Duty Manager
Molly Malones
Devonport TAS 7310•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the on-shift team to provide exceptional customer service.
- Ensure compliance with health, safety, gaming, and food safety procedures.
- Assist with staff scheduling and handle customer complaints.
Posted 2d ago
Retail Manager - Springvale
Oporto
Springvale VIC 3171•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement and optimise profit while managing costs.
Posted 3d ago
Canteen Manager - Medowie
Catholic Schools Office Diocese of Maitland-Newcastle
Medowie NSW 2318•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage the day-to-day operations of the school canteen.
- Promote healthy food choices and ensure compliance with food safety standards.
- Establish and lead a new canteen service for the inaugural school community.
Posted 3d ago
Restaurant & Bar Manager - Full Time - Holiday Inn Perth City Centre
Holiday Inn
Perth WA 6000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the operation of the restaurant and bar at Holiday Inn Perth City Centre.
- Manage day-to-day operations and ensure exceptional guest experiences.
- Train and mentor staff while collaborating with other departments.
Posted 3d ago
Food and Beverage Duty Manager
Crowne Plaza Hotels & Resorts
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Form strategic alliances to promote the hotel and brand.
- Lead and develop a high-performing team to enhance guest experience.
- Manage financial planning and departmental cost management.
Posted 3d ago
Bar Manager
Recruit Shop
Darwin City NT 0800•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Take ownership of the day-to-day running of the venue.
- Lead a team of approximately 10 staff while delivering high service standards.
- Prepare quality cocktails and manage operations with the support of the Directors.