Restaurant Management jobs
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Posted 52d ago
Venue Manager | Naracoorte Hotel
Open Door Pub Co Pty Ltd
Naracoorte SA 5271•Full time
~$159k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the venue operations in Naracoorte.
- Build strong relationships with the team, guests, and local community.
- Drive venue performance through strong financial acumen.
+60d ago
Restaurant Manager - Bribie Island
Red Rooster
Bongaree QLD 4507•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Restaurant Manager - Wembley Downs
Chicken Treat
Wembley Downs WA 6019•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.
+60d ago
Restaurant Manager
Grill'd
Joondalup WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team of 20-50 staff members.
- Manage operations including rostering, recruitment, and compliance.
- Drive community engagement through local programs.
+60d ago
Restaurant Manager - Padbury
Chicken Treat
Padbury WA 6025•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.
+60d ago
Team Member - Croydon
Grill'd
Croydon VIC 3136•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d Croydon
- Engage with customers and create memorable experiences
- Flexible shifts and opportunities for growth
Posted 3d ago
Restaurant Manager
Zeus Street Greek
Gungahlin ACT 2912•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership within the restaurant.
+60d ago
Restaurant Managers
Grill'd
Harrisdale WA 6112•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of 20-50 staff members.
- Manage business operations including rostering, recruiting, and compliance.
- Drive community engagement through local programs.
+60d ago
Restaurant Manager - Wishart
Red Rooster
Wishart QLD 4122•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement in operations and employee performance.
+60d ago
Restaurant Manager - Rockingham
Red Rooster
Rockingham WA 6168•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Restaurant Manager - Kallangur
Red Rooster
Kallangur QLD 4503•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 29d ago
Restaurant Team Member
Mad Mex
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Restaurant Manager - Waterloo
Oporto
Waterloo NSW 2017•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
Posted 52d ago
Assistant Restaurant Manager - Kelvin Grove
Red Rooster
Kelvin Grove QLD 4059•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to enhance customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
Posted 29d ago
Restaurant Team Member
Mad Mex
Hurstville NSW 2220•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver excellent customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Front of House - General Manager, Venue Manager and Assistant Venue Manager
The Sporting Globe
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage front of house operations including staff training and rostering.
- Ensure exceptional guest experiences and adherence to service standards.
- Drive revenue growth while controlling costs and maintaining quality.
Posted 7d ago
Restaurant Managers
Grill'd
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of 20-50 staff members.
- Manage business operations including rostering, recruiting, and compliance.
- Drive community engagement through programs like Local Matters.
Posted 7d ago
Team Member – Byron Bay
Grill'd
Byron Bay NSW 2481•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun and energetic team at Grill''d in Byron Bay.
- Receive training and support to develop skills in hospitality.
- Enjoy flexible shifts and employee perks including free meals.
Posted 7d ago
Restaurant and Bar Managers | Lucas Collective
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a leading restaurant group with opportunities for career progression.
- Lead and inspire high-performing teams in a fast-paced environment.
- Deliver exceptional guest experiences in iconic venues.