Restaurant Management jobs
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Posted 47d ago
New Grill'd Drive-Thru - Seeking Managers!
Grill'd
Launceston Area TAS•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the founding management team of a new Grill'd Drive-Thru restaurant in Launceston.
- Lead and develop a high-performing team while overseeing restaurant operations.
- Enjoy career growth opportunities and a fun, people-first culture.
Posted 16d ago
Restaurant Manager - Schnitz Penrith
SCHNITZ
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer service.
- Develop leadership skills while managing all aspects of restaurant operations.
- Foster a positive and inclusive workplace culture.
Posted 9d ago
F&B Team Lead - In Room Dining
Marriott
Perth WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the In Room Dining Service team to deliver exceptional room service to guests.
- Ensure the back of house area is stocked and clean, while assisting with mini bar stocking.
- Build relationships with guests to create distinctive experiences and encourage future bookings.
Posted 8d ago
ASST RESTAURANT MANAGER | $$$ – COMPETITIVE SALARY | IMMEDIATE START
Allstar Recruitment Group
Fremantle WA 6160•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist the restaurant manager in daily operations
- Train and manage staff while ensuring exceptional customer service
- Oversee restaurant functions in the manager's absence
Posted 16d ago
Restaurant Manager
SCHNITZ
Chirnside Park VIC 3116•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer service.
- Manage all aspects of restaurant operations and ensure a positive dining experience.
- Foster a supportive and inclusive workplace culture.
Posted 32d ago
Assistant Restaurant Manager - Marion WF
Nando's
Oaklands Park SA 5046•Full time
~$60k - $66k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a team of legends.
- Coach your team to deliver the unforgettable Nando’s experience.
- Ensure every shift is brilliant and full of energy.
Posted 9d ago
Restaurant Managers
Zenith Hotels
Shoal Bay NSW 2315•Full time
~$80 - $100(Estimated)
KEY POINTS WE FOUND
- Lead and inspire the front-of-house team during busy lunch and dinner services
- Deliver exceptional guest experiences and maintain high service standards
- Recruit, train and develop team members
Posted 23d ago
KFC Assistant Restaurant Manager - Bullsbrook Newley Opening Restaurant
KFC Corporate
Bullsbrook WA 6084•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead the team at the new KFC Bullsbrook restaurant as Assistant Restaurant Manager.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of crew members.
Posted 1d ago
Food and Beverage Duty Manager - Rydges Parramatta
EVT Australia
Rosehill NSW 2142•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Direct day-to-day food and beverage activities, planning and assigning work across the restaurant and bar team.
- Coach, mentor and give regular feedback to team members, and train them in brand standards, service behaviours and regulations.
- Lead a seamless guest experience, and act on guest satisfaction surveys to improve service.
Posted 1d ago
Restaurant Manager | Brisbane Northside
Hospoworld Resourcing
Brisbane QLD 4000•Full time
~$85k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead a team in a fast-paced casual dining environment.
- Drive profit, sales, and culture within the restaurant.
- Manage day-to-day operations and ensure compliance with safety standards.
Posted 1d ago
Restaurant Manager
Hospoworld Resourcing
Melbourne VIC 3004•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead daily restaurant operations and ensure exceptional guest experiences.
- Manage labor budgets, inventory, and stock control while mentoring the floor team.
- Collaborate with the Executive Chef to deliver a refined dining experience.
Posted 1d ago
Assistant Restaurant Manager | Sunshine Coast
Hospoworld Resourcing
Sunshine Coast QLD•Full time
~$70k - $75k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant
- Maintain high standards of service and foster a positive work environment
- Deliver exceptional customer service and lead a dedicated team
Posted 1d ago
Restaurant & Hospitality Managers
Hospoworld Resourcing
Canberra ACT 2600•Full time
~$95k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a team in a busy restaurant environment.
- Ensure high customer service standards and smooth operations.
- Manage rosters and handle customer issues.
Posted 1d ago
Assistant Manager | Rothwell
Hospoworld Resourcing
Brisbane QLD 4000•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Join a well-known brand during an exciting growth phase.
- Manage a large team and support day-to-day operations of a high-volume venue.
- Opportunity for career advancement into a Restaurant General Manager role.
Posted 1d ago
Assistant Restaurant Manager | Carindale
Hospoworld Resourcing
Brisbane QLD 4000•Full time
~$70k - $75k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant
- Maintain high standards of service and foster a positive work environment
- Deliver exceptional customer service and lead the team effectively
Posted 1d ago
Restaurant Manager
Hospoworld Resourcing
Melbourne VIC 3004•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
- Lead daily operations of the restaurant
- Manage and mentor a team to deliver outstanding service
- Drive operational efficiencies and ensure adherence to brand standards
Posted 1d ago
Assistant Restaurant Manager - Fast-Casual Diner
Hospoworld Resourcing
Melbourne VIC 3004•Full time
~$73k - $78k(Estimated)
KEY POINTS WE FOUND
- Assist in managing daily operations of a fast-casual diner
- Oversee staff and ensure high-quality customer service
- Implement systems and procedures for efficient restaurant management
Posted 1d ago
Assistant Restaurant Manager | Inner West
Hospoworld Resourcing
Brisbane QLD 4000•Full time
~$70k - $75k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant
- Maintain high standards of service and foster a positive work environment
- Deliver exceptional customer service and lead the team effectively
Posted 1d ago
Venue Manager | Sydney | Days Only ☀️
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily operations and busy breakfast and lunch services.
- Build relationships with guests and coach your team to high standards.
- Manage staffing levels, rosters, and take ownership of guest feedback.
Posted 1d ago
Restaurant Managers - All levels
Hospoworld Resourcing
Adelaide SA 5000•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
- Lead energetic teams in a busy restaurant environment.
- Manage restaurant operations and ensure customer satisfaction.
- Support and develop staff while driving career progression opportunities.