Restaurant Management jobs
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+60d ago
Restaurant Manager - Gracemere
Red Rooster
Gracemere QLD 4702•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Bar Manager
The Sporting Globe
Surfers Paradise QLD 4217•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a high-performing bar team to deliver exceptional service.
- Drive venue performance through effective management and operational insights.
- Create a vibrant atmosphere that enhances guest experiences.

Posted 3d ago
Restaurant Manager
Zeus Street Greek
Gungahlin ACT 2912•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership within the restaurant.

Posted 60d ago
KFC Assistant Restaurant Manager - Burpengary
KFC Corporate
Burpengary QLD 4505•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of crew members.


+60d ago
Assistant Restaurant Manager - Camillo
Chicken Treat
Camillo WA 6111•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


+60d ago
Assistant Manager - Ashfield
Oporto
Ashfield NSW 2131•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences

+60d ago
Assistant Restaurant Manager
Grill'd
Mount Lawley WA 6050•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.


+60d ago
Restaurant Manager - Roxburgh Park
Oporto
Coolaroo VIC 3048•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage daily operations of the restaurant
- Create memorable customer experiences
- Lead and develop a team of staff
Posted 22d ago
Hospitality & Retail Centre (HRC) Manager- (Duty Manager)
Beerenberg Pty Ltd
Hahndorf SA 5245•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and oversee all front of house operations across café, retail, tourism, events and seasonal activities.
- Champion exceptional guest experiences and manage a high-performing team.
- Ensure operational compliance and maintain high standards of service.

+60d ago
Bar Manager | Stanley & Stan's Lounge
Howard Smith Wharves
Brisbane QLD 4000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Oversee beverage operations at Stanley Restaurant and Stan’s Lounge.
- Lead and mentor the bar team while ensuring exceptional service standards.
- Manage cocktail development, stock levels, and compliance with RSA regulations.

+60d ago
Restaurant Manager
Grill'd
Joondalup WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team of 20-50 staff members.
- Manage restaurant operations including rostering, recruitment, and compliance.
- Drive sales and community engagement through various programs.


+60d ago
Restaurant Manager - Wembley Downs
Chicken Treat
Wembley Downs WA 6019•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.


Posted 15d ago
Operations Manager
Six Degrees Executive
Adelaide SA•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the South Australian restaurant network.
- Coach and develop teams to build future leaders.
- Drive high standards across operations and guest experience.


+60d ago
Assistant Restaurant Manager - Kiara
Chicken Treat
Kiara WA 6054•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences

Posted 23d ago
Assistant Restaurant Manager
Zeus Street Greek
Marsden Park NSW 2765•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in day-to-day operations.
- Drive team performance and champion exceptional guest experiences.
- Manage labour, inventory, and store finances.


+60d ago
Restaurant Manager - Ayr
Red Rooster
Ayr QLD 4807•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.

Posted 2d ago
Restaurant Manager
Zeus Street Greek
Ultimo NSW 2007•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership within the restaurant.


+60d ago
Restaurant Manager - Mt. Isa
Red Rooster
Mount Isa QLD 4825•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


Posted 4d ago
Restaurant Manager - Goodna
Red Rooster
Goodna QLD 4300•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Restaurant Manager - Queanbeyan
Red Rooster
Queanbeyan NSW 2620•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.