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Restaurant Management jobs

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+60d ago

Assistant Manager - Western Motorway (M4) Eastbound Eastern Creek, NSW

Oporto
Eastern Creek NSW 2766•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Restaurant Manager - Nudgee

Red Rooster
Nudgee QLD 4014•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Assistant Restaurant Manager - Camp Hill

Red Rooster
Camp Hill QLD 4152•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Assistant Manager - Cessnock

Oporto
Cessnock NSW 2325•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to deliver excellent customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago

Restaurant Manager - El Camino Chermside

El Camino
Central QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage daily operations of the restaurant
  • Lead and develop a team to deliver exceptional guest experiences
  • Ensure compliance with health and safety regulations
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+60d ago

Assistant Manager - Pheasants Nest (Northbound)

Oporto
Pheasants Nest NSW 2574•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Assistant Restaurant Manager

Grill'd
Young workers
Darwin NT•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a passionate team alongside the Restaurant Manager.
  • Drive performance and develop team skills while ensuring smooth operations.
  • Create exceptional dining experiences and maintain high standards.
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+60d ago

Restaurant Manager

Grill'd
Young workers
Perth WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a team of 20-50 staff members.
  • Manage operations including rostering, recruitment, and compliance.
  • Drive community engagement through local programs.
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+60d ago

Assistant Restaurant Manager - Busselton

Red Rooster
Busselton WA 6280•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Restaurant Manager - Baldivis

Chicken Treat
Baldivis WA 6171•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Ensure compliance with brand standards and safety regulations.
+60d ago

Assistant Restaurant Manager - Rockpool Bar & Grill Sydney

Rockpool Bar & Grill
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead service with confidence and attention to detail.
  • Support the Restaurant Manager in daily operations and team performance.
  • Coach and develop a highly skilled front-of-house team.
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+60d ago

Assistant Manager - Hoxton Park

Oporto
Hoxton Park NSW 2171•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Restaurant Manager - Ripley

Red Rooster
Ripley QLD 4306•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high brand and customer promise standards.
  • Drive continuous improvement and optimise profit while enhancing customer experience.
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+60d ago

Restaurant Manager - Lurnea Hoxton Park Road

Red Rooster
Lurnea NSW 2170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver exceptional customer experiences and maintain high standards.
  • Drive continuous improvement and optimise profit while managing costs.
+60d ago

General Manager - The Cut Bar & Grill

The Cut
NSW•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage one of Sydney's premium dining venues.
  • Drive performance and uphold exceptional service standards.
  • Mentor and develop a high-calibre team.
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+60d ago

Restaurant Manager - Rockingham

Red Rooster
Rockingham WA 6168•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Restaurant Manager - North Rockhampton

Red Rooster
Fairy Bower QLD 4700•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Assistant Restaurant Manager - Pimpama

Red Rooster
Pimpama QLD 4209•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted 7d ago

Assistant Restaurant Manager

Zeus Street Greek
Hillarys WA 6025•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in day-to-day operations.
  • Drive team performance and champion exceptional guest experiences.
  • Manage labour, inventory, and store finances.
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+60d ago

Assistant Restaurant Manager

Grill'd
Young workers
Parramatta NSW 2150•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a passionate team alongside the Restaurant Manager.
  • Drive performance and develop team skills while ensuring smooth operations.
  • Create exceptional dining experiences and maintain high standards.
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